Shrimp & Chile Relleno! So good!!!!
smothered shrimp burrito
Cute place.
Entrance
the entrance to the restaurant
Heated waiting building. 20 min wait for Tue night.
Biscochitos
Blue Corn Cheese Enchilada with Posole and Beans.
interior
Margarita
Chips and queso
Entrance to the patio.
interior
Bathroom
outside
outside
food
Margarita
La Reina
outside
Outdoor patio
Terri B.
Oct 15, 2024
Wow, what a treasure. Orlando's was recommended by the owner of the inn where we stayed, and he was spot on. Orlando's was incredible.We stopped in for lunch after exploring Taos, and it was exactly what we were craving. We were seated outside on the patio, and the service was done with a smile, great recommendations and friendliness. Mr. B ordered the special enchiladas, Calabicitas enchiladas, which is sauteed zucchini, onion and cilantro, with a green sauce. I ordered the Blue Corn Cheese Enchiladas with Christmas sauce (Red and Green). The enchiladas were traditional Southwestern style and were served with posole (hominy) and beans. Mr. B enjoyed a local Santa Fe brew, Happy Camper IPA and I had a lovely chilled glass of Pinot Grigio.The food was truly incredible.They have their own parking lot, so parking is easy. There is inside dining, and the outdoor patio. If the weather is lovely, take a seat on the patio, it is really nice.I wish I had an Orlando's near me, I would be a regular.
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Laura M.
Feb 18, 2025
Food is absolutely amazing. Great value. The Los Colores enchilada is what you definitely want to get. My favorite was the cheese enchilada. My husband's pork was perfection. The posole is everything. Even the kids meals are great quality. My daughter ate her entire burrito. Service is fast and there's a guy walking around just filling waters so it's great. Took off a star for ambience. If you get there when they open you're late, there's already a long line out the door. We were seated quickly but directly next to the kitchen. Super loud, lots of traffic, felt chaotic. Definitely come for the food but keep expectations realistic for the experience. I think pickup is the way to go here. Or sit at the bar. And *definitely* do not miss the avocado pie....it sounds disgusting but it will absolutely change your life.
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Nancy M.
Oct 15, 2024
The pork medallions were amazing, and so were the chicken tacos. The wait was very long, but the staff were helpful.
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Adrianna H.
Feb 22, 2025
What a fun place with delicious New Mexican food! We got there after a day of skiing at 4:40 and were the third group in line. My recommendation would be to get there early as the wait time can get long. And understandably as it is totally worth it. Get the smothered burrito or the blue corn enchiladas. We opted for shredded beef and chicken. But have heard the shrimp is a great option too. If you are in Taos make sure it's at the top of your list
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Donna B.
Feb 28, 2025
Best chili rellanos I have had in years. Everyone enjoyed their New Mexican food dishes and thought both the green and red chili were delicious! The place is small but authentic. Make sure you get there early as it's fills up quickly. Good service and the food came out quickly.
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Emily S.
Feb 20, 2025
Wonderful spot in Taos! It was fun to wait by the fire, and the restaurant is beautiful. The food is amazing, prices and portions are just right. We were in and out very quickly!
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Christine C.
Sep 18, 2024
We stopped to eat after hunting for 5days. The staff was very friendly. We got seated right away. The food came out hot and super fast. We started with the chips and salsa. The salsa was flavorful but not hot. My husband ordered Los colored. It was rolled enchiladas three ways. I ordered the relleno with grilled shrimp. Both dishes were equally delicious. We will definitely be back to try other menu items.
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J W.
Aug 7, 2024
Oh my GOSH! I have eaten a lot of New Mexican food in my lifetime, but this might have been one of the best examples of true, delicious, incredible New Mexican food we've ever eaten. The green and red were both savory and divine on their own, but that chile caribe was memorable. Rich, dark, and that desirable level of bitter you want from truly good red chile. And don't get me started on the blue corn everything. I'm drooling. The shredded beef is flavorful and tender, and the chicken is even more so (surprising, I know). I've never had posole served on the plate, but even without the pork it was hands down the tastiest posole my mouth has ever delighted in.Our service was top notch with our drinks never running low, and our server was so friendly and sweet with spot-on recommendations. If you're ever in the Taos area, Orlando's is absolutely worth the stop in! Be aware they close from 3-5 to switch from lunch to dinner. I'm stingy with my five stars, but this place earned every last one.
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Aundya A.
Feb 18, 2024
The food was good at Orlando's but we had to take it to go because when we arrived, they had a 2 hour wait for any party arriving at 6 PM or later. Carry out orders took 15 minutes which was perfect. Highly recommend to arrive earlier! Also definitely get the blue corn enchiladas with beef.
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Sean C.
Oct 4, 2024
This is such a fun spot. Went for my first dinner in Taos and it was a great introduction to New Mexican cuisine. I loved the enchiladas, and the chips and salsa, everything was authentic and the service was friendly. Great into to New Mexican food.
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Rated: 4.1 (41 reviews) · $$
New Mexican Cuisine, Breakfast & Brunch, Sandwiches