O'Niell's

Intels us clean and had indoor and outdoor spaces. Since it's cold outside, we sat indoors and it was nice. Not very busy for this time but the street work crowd might show up soon so we'll see. Full bar and the drinks are spot on! Old fashioned is perfect. What to eat...I'm going with the buffalo chicken salad. Trying to eat a little better with my old fashioned!Meal completed and everything was on point! All plates looked great and smelled wonderful! Staff is friendly and professional!

My partner and I have been loyal patrons.All of the personal friends we looked forward to seeing are no longer there. It just doesn't feel the same.I miss the fish tacos, and I couldn't believe they charge for dog treats!

We love going to o'niells! The food is great and the service is excellent! You can do indoor or outdoor dining. Their patio is beautiful and big. You can sit at the top level which is more in the sun but they do have umbrellas, you can sit at the fully covered patio, or of course you can choose to sit inside. We usually take our doggy with us and sit on the patio. They do bring out clean water and a treat for your pups! My doggy loved the treat. The food alway comes out so hot and fresh. The believer in paradise is my absolute favorite thing to order from there, though anything I've had has been great! Good food, good prices, good service! All around a great place!

Wish I had read the most recent reviews. I haven't been here in a while but I was so disappointed in my dinner, the experience, the food, etc. I won't be back. Our bartender was nice, but the only one working the bar plus taking food orders at the bar. Obviously understaffed. We waited over 30 minutes for our appetizer that had been sitting Under a heat lamp because the fries were soggy. Our order came out wrong - wrong burger and husband's sides were wrong. I didn't want to send it back because I would have waited another 30 minutes for my meal. The food was tepid and the cheese was congealed on my burger. The manager took off a percentage, but it was still was overpriced for the quality of food and service. The bar was very dirty with glasses and plates that had not been bussed. That should have been an indicator to not eat here.

Overall it's decent. The drinks are good. The food was OK. The service was solid. I'll return

*****************Today was our first visit and Landon was our server. He mentioned he's been serving here for 7.5 years - which I consider a very good sign. The restaurant was shiny and spotless inside - something my wife and I both noticed and appreciated. Pride of ownership on display - and really nice to see.During our initial conversation with our server, I joked about my Irish heritage and my fortunate St Patrick's day birthday - I even showed my license to prove it :) ... unfortunately Landon shared he couldn't serve me a cocktail, because my auto drivers license had expired in March. My thoughts: Certainly don't want to "shoot the messenger" or break any liquor control laws. But it seems absurd an expired license makes it illegal for a bar to serve a 60+ years old guest a Guinness, during a 3:30pm lunch with his wife.But who knows - maybe there's an obscure New Mexico State liquor law, which I'm not aware of, stating you need a drivers license (which is current) in order to buy liquor or be served by a regulated establishment (bar, store). Oh my, what will people do, if they don't ever want to drive? Never be able to buy wine, port, bourbon or gasp tequila?My passport expires in 2027, my Global Entry Card, (allowing me to skip US Immigration) expires in 2025, my FAA Pilot License... none of these government ID's were going to be acceptable to my server apparently. Because he'd already witnessed my criminal action, with my expired drivers license. So "no" to the current passport and "no" to my beloved (anticipated) Guinness either. So Sad.First World problems ~ Earlier in the day, my wife was involved in six different orthopedic surgeries - and I was eager to enjoy a relaxing conversation with her, rather than wrestle with the restaurant for a cocktail. Meal:Our server knew the menu really well, and was kind enough to make some recommendations. Since I'm allergic to garlic powder, which is often found in seasonings like Lawry's or processed food from Sysco food trucks. Our server checked in with the kitchen about possible clean (non-powdered garlic seasonings) entrees offered. For me, Fresh Garlic or Fresh Scallions - are no problem at all. Unfortunately, nothing the kitchen prepped was surely free of Garlic Powder - and I appreciated them playing it safe. I settled on fish-n-chips while my wife enjoyed the shepherds pie. I wish this restaurant well. I really enjoyed the atmosphere and the setup of indoor and outdoor seating. The Irish environment would have benefited from some Irish Rovers music today or other Celtic tunes ... as the rain / monsoon unloaded on the roof.After our meal, and frequent check-ins from our server we received our check. Our server generously and kindly provided two $2.50 coupons for a future visit. I left them on the table, and my "ever so kind" spouse later retrieved them (while admonishing me).Will I return? NopeThere's a lot to like here, and I'm sure you'll enjoy your experience more than I did. ******************************

I'm looking for a new ace for Fish & Chips since my last visit to Two Fools was a disappointment.It was open seating so we sat outside on the patio. Very nice. Spacious and lots of fresh air, which I'm a fan of. Not long of a wait for our very happy server to appear. We ordered drinks, me the Cucumber Spritz, with vodka, no gin for me please. My husband, the Ever Changing Old Fashioned. First came the water, then came the much anticipated Queso. I had been spoiled by 25 plus years of the best queso Anywhere in ABQ, at La Placita in Old Town. Alas, covid closed them for good. The chips are thick, the salsa, in a tiny plastic container, has potential. The queso was very thick, luke warm, and not very spicy or tasting of the supposed Hatch green chile and jalapeños. Next came our food. My fish and chips with coleslaw and fries. We had to ask about our drinks which we hadn't gotten yet, and no, at two in the afternoon it wasn't busy or crowded. Growing up in MI, eating fresh perch, walleye, and Bass, and my father not making or a fan of tartar sauce, I ate/eat my fish plain or with ketchup. Just not ketchup with high fructose corn syrup which is all they had. Maybe bring my own ketchup next time? The fish was alright, mostly fresh tasting. The fries were fries and the coleslaw probably would have been better if it had been cooler, instead of luke warm like the queso. We did finally get our drinks and mine was very refreshing and it was great that I could swap the type of alcohol. I'm taking the fish, and queso home. I can warm it up to a proper temperature and add some chili's and my ketchup is fructose free.

So after 2 years of living here in Albuquerque I finally made it to O'Neill's on Juan tabo. I invited nine friends. We dined on a Tuesday around 3:30 p.m.A staff was great about accommodating Us in the atrium. They put on warming lamps and we were the only group in there for a while.Nick was a very competent server. He was wonderful, truly. He asked if we would all need separate checks and most of us did need them and he was all too willing to go through the work of providing them which we appreciated.I don't know the bartender's name but he was very friendly and helpful and made great drinks. I had only bear myself but other people in the group had wine cocktails beer and Irish coffee which seem to be extremely popular. In fact several people said it's the best Irish coffee they've ever had.So the venue is great service was great the food was okay. One gentleman got chicken carbonara he thought it was a little strange to quote him. Another gentleman got a patty melt which he liked but he also ordered an Irish cheesecake that he said it had absolutely no flavor and he was extremely disappointed in it. I myself tried the Irish egg rolls and while there were a lot of them cut in half they were just okay I don't think I have them again. I think we'll be back in the summer to have beers on the outside patio in the evening. It's really a very comfortable place. The menu is interesting. I definitely want to try their fish and chips as well as their Irish Cubano. So while I did not give a five star rating I think a four is pretty admirable.

We love Oniell's! however, it seems like lately they haven't had all of their beer taps full, nor have they had all of their liquor stocked. The managers are so kind and helpful, but the owner, who always introduces her self as such, doesn't seem to value her employees, their expertise or knowledge. I frequently see her micromanaging all employees. She is going to lose great employees if she doesn't start to listen and be willing to take some constructive criticism. I hope she finds a way to value her team, trust them, and fill all of her beer taps.

I'm 11 years and I had to install yelp just so I could write a review because it was 24$ just for a kids quesadilla with chicken and Mac and cheese and the chicken was an extra 9$ my moms meal costs less than my meal also my mom didn't get the water she asked for