M’tucci’s Bar Roma

From start to finish, I had a top-notch experience at M'tucci's Bar Roma... First things first: I called to make a reservation for a party of 12. The host was so gracious to ask if we wanted one large tables or two tables of six. Not only were there two tables of six, they were in an area that was semi-secluded away from the main path of server and patron traffic.Then... we had such a great wait person, Chris. He couldn't have been more patient and accommodating with two large tables. Ordering was a snap, and even more so, settling up the bill was not a nuisance at all. He took care of it with such expertise, explaining the line items, etc.Before I forget, let me tell you that everyone was so pleased with the food they ordered. On top of it, the setting of the restaurant in a former car dealership was a brilliant repurposing of the space. The ambiance was casual, yet professional. Service was attentive but not over-bearing. That's the sign of great training and a great collaborative team.

Overall: M'tucci isn't traditional Italian but it is quite good if you want something that feels like a comfort meal.Food: 4Braised Pork Cacio e Pepe Pizza: The pizza was excellent. The crust was thin but wasn't overly crispy. It had the right amount of bite and an excellent char. The pork was melt in your mouth tender.Pasta Tartufo: This was a decadent pasta similar to a carbonara. I didn't like the sauce that much because it felt a little grainy.Service: 5The wait staff is always excellent. They are patient/careful with requests and dietary restrictions. They pay attention to your table without hovering or interrupting too much.Ambiance: 5The restaurant is a great place to eat with friends or for a date night. The only con is that it's super hard to find parking in Nob Hill.

Came to M'tucci's for dinner on a Friday night without reservations & was able to get seated within 20 minutes. The hostess and waitress were friendly and lovely throughout my meal. The indoor seating was clean and spacious. You can order half plates of pasta to try more flavors, very cool. Glazed Ribs - (4.5/5) Amazing ribs and plentiful to share. There is a sweet glaze paired with bell peppers which I am not used to for ribs. Barramundi Special - (4/5) Delicious fish! Loved the pairing with the mashed potatoes and arugula. There was a bit too much arugula & the artichokes were very salty chunks/pieces. Linguine alla Gricia - (4/5) Cute dish with small pieces of pork belly. Pasta All'Arrabiata - (3/5) Solid dish, but the cheese and red pepper flakes were strong in this one. I would come back to try more of the menu, I heard the flat breads are must-try!

Service was great, got a 7:30 reservation and was sat just a few minutes after arriving. Server was great as well. Food wasn't great, was still good but great is a stretch! Very friendly on my pockets though...Was only 65$ plus tip for me and my date!

I loved everything! ! I've heard good things about all the locations and this was perfect before an opera showing at pope joy down the street. I'm not from New Mexico and don't live in abq but this was the first really good/perfect pasta I've had since living here 3+ years now. The service was great, the menu was fantastic, and the food was perfect for us.

Overall my experience wasn't great. The service wasn't great the waitress was good but everyone else was a little rude. We had ordered Italian cream sodas one had flavor the other was just club soda and cream.I got the steak asked for it medium rare and got rare. I had asked to move tables to outside they said there wasn't any available when leaving they had added tables for other parties. Making table available. I got an espresso martini and it was very very bitter. I honestly wouldn't recommend this restaurant unless you want to pay 100+ for a parking spot.

Another great time at M'Tucci's. This time I had the beef carpaccio which was so good, I could eat the fried capers all day. Will come back just for this dish over and over.

I've enjoyed happy hour and lunch specials here already. Today I tried their brunch. It was slow so I was able to have a nice leisurely meal with attentive and friendly service. The espresso martini was a tasty treat and the biscuits and gravy were delicious. There's some other brunch items I would like to try so I definitely will be back.

We recently had the pleasure of dining at M'tucci's, and it's easily one of the best Italian spots we have visited in a long time. From the moment we arrived, Antonia welcomed us with warm, attentive service that set the perfect tone for the night.We started with smoked mozzarella antipasto, which immediately impressed us. Each bite was bursting with authentic Italian flavors, fresh ingredients, and a beautiful presentation. The cocktails were equally memorable, perfectly crafted with a creative twist that complemented each course.The main dishes were the stars of the show. The Harris Ranch hanger steak was cooked perfectly--juicy, tender, and seasoned just right. The cacio e pepe was incredible, striking the perfect balance between creamy and peppery, a true classic done right. To finish, we had their deconstructed tiramisu, and it was everything you'd want from this iconic dessert: light, airy, and just sweet enough.The staff made the experience even more enjoyable. They were attentive without being intrusive, knowledgeable about the menu, and genuinely enthusiastic about the food they were serving.If you're looking for an exceptional Italian meal, M'tucci's Bar Roma delivers on all fronts. I highly recommend it to anyone who appreciates great food, cocktails, and warm hospitality. I can't wait to return!

Made dinner reservations on a Sunday. The place was very busy and loud. I thought this was a fine dining place but I'd reclassify it as a good Italian eatery with an urban vibe. It is in a restored gas station/garage. Lots of younger people 20s, 30s sipping cocktails. The bar was full. Very loud ambiance. Even with reservations, they sat us three big guys at a tiny bar table top. We asked for another table but the waiter scurried away too quickly to hear us. The food was an absolute 10! No doubt about it. We stuck to the classic Italian recipes. You can't go wrong with this. The service, however is where the lower rating comes from. It took 25 minutes to get my second glass of wine. We watched as our glasses ( finally after 20 mins) sat at the bar for 5 minutes before our server collected them and brought it to our table. We finished dinner 10 minutes before the wine came. (No 5 stars for this!)When our food was delivered, it took another 5 minutes to get Parmesan cheese and the black pepper never came! My friend ordered a side dish that arrived 15 minutes after his entree only because we inquired about it. I had meatballs added to my pasta. They were delicious. BUT, they were very tiny in size. Plan to add 4 balls, not 2 to your dish. We weren't impressed with our server but I have to say not all the late things were his fault. Some were, but most weren't. Still, I'd recommend he check back on his table more to see how things are going. We experienced lots of "service" issues despite the chef's food being so delicious. It is sad when restaurant staff tarnish a great chef's reputation. I recommend you try this place at a less busy time. Try lunch. Or try a slower week day. I'd avoid the weekends.