Lucky Wok

I ordered food through door dash. Normally the food is very good but I am very disappointed. I was eating the egg drop soup and I choked on a large wire that cut my mouth. We decided to not eat the rest of the food and to throw it out in case it had any more wires.

We picked up dinner. The food was very good and we did get a lot for the money. The staff was nice when picking up and glad we found this little place. We Recommend it.

We were drawn in by some hopeful reviews. What we found was average or less, and it was hot inside and unwelcoming. I had my favorite kung pao, with fried rice. The flavor of the kung pao was good, in fact very good, but the fried rice (which I paid extra for) was horrible. I also tried the egg drop soup, flavorless and mostlyBroth. My husband had vegetable lo mien with white rice. He did not like it much, it was ok.Egg rolls: good to very good. Drinks were from the shelf, and I had to pay for our cups. The service was somewhat unfriendly. And it was hot inside. I did not feel welcome. It was kind of strange all in all.

This is a new spot for us and we went in with high hopes seeing that it had a 4.3 rating.To say that we were disappointed would be an understatement. I know good Chinese and this is not it.

This is my first visit to this establishment. I went for lunch. Indoor seating is limited. It's clean and has pleasant decor. The staff consisted of one man, and he was cheerful, accommodating and pleasant. There are many choices on the menu. I was pleased to see a plant-based option of General Tsao's tofu. How's the photo shows, they were vegetables added as well, giving Nice color balance. It had some red peppers, so there was a little bit of zing. Very tasty. Prices are very reasonable. I certainly will be back to try other things on the menu.

Served piping hot, vegetables and meat not overcooked, sauces in each of the dishes were distinct from one another.I really like the garlic eggplant, the cashew chicken, and the moo goo gai pan (when I want more vegetables). All were really delicious and we enjoyed it. One lunch fed two people!We could probably do with less rice. There were heaps of it, and it should run as a second to the entreé and not outweigh it. I think they should go back to either the plastic containers or use the fold up paper takeaway cartons. The styrofoam containers are shallow and tend to leak, and they're fairly messy.

Call in order was easy and it was ready as promised. This was our first time here and now it's a favorite!. We did a takeout of Schezwan Chicken, Mongolian Beef, and Pork Lo Mein. We got a generous portion of Fried Rice to go with 2 of the meals. All were VERY tasty and flavorful, but our absolute favorite was the Mongolian beef. The value was right for the price.

Exceptional Chinese food at moderate to high pricesLots of takeout business in the heart of the North Valley All the in crowd takes out here

He had white horsesAnd ladies by the scoreAll dressed in satinAnd waiting by the doorOoh, what a lucky man he wasOoh, what a lucky man he was..Enjoying delish "Chinese Eggplant w. Garlic"...succulent eggplant so tasty; and "Mongolian Duck", Genghis Khan would be proud to serve..with sweet and spicy scrumptious flavours. The to-go was smooth, in nice containers, including our fav " oyster pails"..with a thanks and shout-out to Our former CM Leader Howie, who's past Lucky Wok review helped make this "to-go" containers possible..:) He went to fight warsFor his country and his kingOf his honor and his gloryThe people would singOoh, what a lucky man he was..Ooh, what a lucky man he was..with Lucky Wok grub, to nourish him just because..:)Best, Avram Emerson Lake Palmer Jr.

Low quality food terrible customer service , much better place for Chinese food . Surprised they have been in business this long