Lindo Mexico Grill & Seafood

We stopped in for dinner on a road trip. The restaurant is large, clean and vibrant. If you don't like loud mariachi music, bring your ear buds. Service was immediate, efficient and very friendly.The menu is large, the portions are generous, and the prices are surprisingly good.The quality of the food was spot on and top notch! Queso and salsa with the complimentary chips is so tasty, it was hard not to overeat them and spoil our dinner. The food was hot, fresh, tasty and thoroughly enjoyable. If I lived locally, this place would be my go-to for Mexican fare.

FoodArrived for lunch on a Saturday afternoon at the central location. Sat down immediately was brought chips and salsa. Chips are light average and the salsas two didn't have much taste. There were three of us and we ordered this platter they have with steak hot dogs baked potato with lots of butter a queso dish very stringy and buttery and guacamole. Oh also ordered appetizer guacamole and chips so so. The platter filled us up I would say don't get the hot dogs unless you have kids with you they were meh! We cut up the steak and made mini tacos which were good. I would say this wasn't the best Mexican meal I have had. Cost was 90 bucks for three this includes a tip and ordered two waters and a coke zero. Ambiance super nice and clean . Parking a little tight. Service our server was very nice and attentive and so cute with her outfit they wear. Overall i would give this another try it didn't knock my socks off but it was good.

Stopped in to have one last night out for some good food and drinks before kicking off the new year and the food was so delicious and the drinks were fun. Our waitress was on top of it all night out food and drinks came out quick and delicious and my favorite part of the restaurant is the decor from the metal garden to the tortilla bar it was a great night and can't wait to go back!

This restaurant is so fun; the ambience is very inviting and a great atmosphere with tons of TVs in the bar for watching games! Our server was very attentive and always checked on us even though they were quite busy. There are a lot of appetizers to choose from-we chose one with 6 oysters, shrimp ceviche, 6 mini beers-perfect for three of us! We also had the asada fundido which was very rich and plenty of seasoned steak. We shared an entree of ribeye Chicharrón on a bed of guacamole with both flour and corn tortillas. The ribeye was WOW tasty good! The music alone is worth stopping by on a Sunday afternoon from 2-4.

Great food and amazing drinks. The service was very accommodating and polite and it is a large space with different vibes in different sections. I had the asada chalupas and it was very flavorful and the shell was crispy and soft. Perfectly done.

Inside is clean. Ambiance is very typical of Mexican't restaurant. (Ugly & cheap) Chips & salsa were ok at best. Has chicken enchiladas with 2 eggs on top. Eggs were done perfectly. The rest of the dish....I don't think I would serve it to a dying homeless person! Hands down, the absolute worst beans & rice ever. The green & red chili were a f'n joke! All this for $17!! I could make it better at home, so why do patrons put up with this crap! Garcia's is 10x better for a tiny bit cheaper. Too bad there isn't a Mary & Tito's up in the far ne whites. Don't we go out because restaurants should be better than what we can cook at home?!??! It's just not worth the price anymore! My parents got the fajitas & there was more veggies than beef and chicken!!! Cheap-ass restaurants need to be boycotted! That's what I'm gonna do about this place.

I've driven by this place I don't know how many times and never made it in until now! The outdoor decorations are so much fun, and it's a prelude to the inside which is also nicely done up. The menu is huge! Though warning to vegetarians, many things seem to be made with lard or chicken broth. The beans (both whole and refried) are made with lard. The chiles (red or green) are both done with chicken broth as was the rice. I'm not a vegetarian so I didn't try that hard beyond the chicken-related things, but I suspect their queso that's served with chips when you sit down is also made with chicken broth. I'm not sure about the salsa. I got the lunch cheese enchiladas which were a lot more food than I expected - adding the rice and fries since the beans were out of the question for me. They came with a bit of lettuce and tomato and some guac and sour cream. They were quite tasty with a decent amount of kick to the chile. Our server was great and very patient with us as we stared at the menu trying to figure out what we wanted and as I asked a pile of questions. She also came back often to check on us and refill drinks. Given the size of the menu I will have to be back and explore more of the menu.

Linda Mexico, located on the corner of Spain and Eubanks is so delicious! Authentic Mexican cuisine, not NM tex-mex. Their menu has pretty much everything you could want, and they make chips, salsa and tortillas from scratch fresh daily! My favorite time to go is for lunch during the week. They have $10.99 lunch specials that are AMAZING and such a great value!I love the shrimp cocktail lunch special and admit I do not often get seafood out because I'm afraid it'll be fishy. But one day, I decided to try and was fresh and delicious! We usually get as an appetizer or I'll have it solo for my meal. Also love the tacos dorado and chicken fajitas as well as the nachos! Every time we visit it's good service and the food always on point! It's also very clean and well decorated; looks like you stepped into Mexico! Beautiful decor from the outside in!They have a nice bar with happy hour specials, have live music some days and an outdoor patio, too!

Just to be clear this is Mexican food not New Mexican, but if you're in the mood for good authentic Mexican food this is the place to go. I was eating here when it was a small hole in the wall on Zuni SE. the food is excellent and the service is as well. I love the shrimp wrapped in bacon. I love to eat here, very good food. No bad they don't make apastor anymore, they had the best.

The wait was a 35 minute one but not to bad for Valentine's Day. We got a table and our waitress was nice. We had the fajitas for two, steak and chicken mix. Came with baked potatoes loaded with butter. I usually do not care much for queso but it was good and salsa was really thin. Had a house margarita which was really good. We are only passing through Albuquerque but if we lived here we would go back.