La Fonda Del Bosque

This is the kind of restaurant my grandparents would enjoy - calm, not busy, not loud, good food, charming ambiance, easy parking. Really has a country club feel. We came for lunch. Food was really good. Kitchen was a bit slow, I don't think they expect many guests during the workweek so they have only a skeleton crew of staff. Nice place for a leisurely meal. Our waitress was great.

Everything was so delicious and the service was super good!! It's easy to forget this place exists since it's inside the National Hispanic Cultural Center, but even if you aren't visiting the museum, it's a super cute spot for a meal. The wings were phenomenal honestly. Very saucy and crispy but under the skin it's still juicy and tender. The desserts were also delicious! Churros were crispy and the sauce was slightly bitter and not too sweet. The strawberries were fresh and paired very nicely. Will def be back!

The absolute definition of a hidden gem, I hadn't been to La Fonda in years because it is kind of out-of-the-way. The space is beautiful, nestled in the parking lot of the national Hispanic cultural Center.You walk in and everything is just so pretty, from the light fixtures to the seating, it screams New Mexico.I would consider it more of a fine dining spot, but the menu prices are overall not too horrible. They've got a good lunch menu, including sandwiches and such.We started with the chicken wings that were super good. Crispy and juicy with a good kick to them.We ended our meal with dessert because that's what I really came for. They have style churros that are really great as well as a Tres leches flan. Both were fantastic and absolutely something. I will have to remember next time I'm craving a sweet treat. I will say for a weekday lunch. It was not very busy. We were seated promptly and everything was satisfactory.

Yum! Came here on a Friday night and the restaurant was not busy, so we were seated right away. The decor his really beautiful and cozy with real flowers on each table. Service was fast and our glasses were always full. We started with the duck quesadilla as an appetizer. I've never had duck, but it was really good and I would recommend it. It came with a mango salsa which offered a really nice sweet contrast. I also got a margarita to start. It was strong, but not overpowering. I love margaritas so I was happyFor dinner, I had the Chile rellenos which had both mushrooms and goat cheese in them, served over corn and black beans. I loved my meal and would 100% order it again. My husband got the green chile chicken pasta which was a good portion size and really yummy. He ate the whole thing.We finished our meal with the brownie a la mode. It would have been even better if the brownie was warmed up. You'll like this if you enjoy the combo of cinnamon and chocolate. Overall a great experience. We will be back.

If you're looking for the finest attention, the greatest eye for detail, the best ambiance, beautiful decor, and amazing - let me say it again - amazing food in Albuquerque, New Mexico - La Fonda del Bosque has all you need and much, much more. To be truly honest, I didn't know anything about La Fonda del Bosque. I'm currently in the city working on a film project and was looking for Hispanic actors at the National Hispanic Cultural Center right next door. Since I was hungry and it was way pass lunch time, James, one of the directors of the Center recommended the best place in Albuquerque, in his opinion, and that was La Fonda Del Bosque. The fact that it was also located next door didn't hurt at all.I walked in without any expectations. I was hungry, far from home, working, and just needed something quick to keep on my way. All that changed the moment I stepped through their doors. The art on the walls invites you to study it, the old Adobe beams on the hallway, to take a pictures, and the ambiance inside to sit down, relax, and forget about all your problems. So I did. I sat down and for the next hour and a half, although alone, I proceeded to take my sweet time, savor every bite, and enjoy some of the finest cuisine Albuquerque has to offer.I talked to JJ, the manager, who told me about the fact that they've been at that location for a while, although under different ownership. It is obvious that they've been providing Albuquerque with great food for a while since, as Aristotle once said, "Excellence is not a act, but a habit."Additionally, and this is for my fellow Yelpies, when I checked in on the app., to my surprise, there's $14.99 coupon on a 3 course business meal. You can't beat that! Needless to say, I left extremely satisfied. Their service stands above the rest, their staff is knowledgeable, friendly, and extremely helpful. Not only will I be back again to La Fonda Del Bosque, but I'll make sure to stop by every time I'm in Albuquerque. You should do the same. Trust me - you won't be disappointed!

Oddly, I found myself at La Fonda Del Bosque two days in a row, and I'm glad I did! On the first day, I was there with a club I belong to. We were seated on the patio and it was a beautiful Albuquerque day! On my end of the table, at least, we all loved our food! I ordered the Wild Mushroom Chile Rellenos and they were yum! You can read the details in the menu that I included in my photos. Not your typical chile relleno, but I love the uniqueness of it. I really like mushrooms, but if you don't, I'd recommend you try something else. The salad was good and I always enjoy side dishes of corn. In this case the corn also had red pepper, which made it appealing to the eye. In fact, the over all presentation was very appealing. The two rellenos were stacked against each other. It was a little hard to cut into it at first, and one rolled onto the table. I invoked the "Five Second Rule" and ate on. I wasn't going to let it go to waste. The only thing I would change a bit was the vinaigrette dressing. For my taste, it was a little spicier and thicker than I prefer. Was it heavy on dijon and light on oil/vinegar? I actually don't know, but the Asian dressing across the table looked like it would have been more to my liking. Also, my friend, who is very particular about her Ranch dressing thought that her's was excellent. All in all, a really lovely and delicious lunch. So, the next day was the Grand Opening of this restaurant. On a fluke, I was invited. I'm not sure exactly how long they have been in business, but I noticed while looking over previous reviews that many wouldn't be applicable to the current business. Also, in full disclosure, this evening's event was open to the public (me) and the generous samplings of food at the buffet were free. I got to try many of the things on the menu and I have a new place I'm eager to introduce to my friends. I tried the Duck Quesadilla and I wasn't expecting to like it. After all, it had duck in it, for heaven's sake. In all honestly, I doubt I'd order it again, but it wasn't because of the taste. It was because of the duck. If you like duck, I think you'll like it. It had a slight sweet taste to it. Probably from the bbq sauce? And, to my surprise, I did eat the whole thing. I served some rice from a dish, that also had chicken. Actually, the chicken was gone, but my friend told me how tasty her rice was so I served some when I went for seconds. She was right! I don't normally have much to say about rice, but it truly was delicate and delicious. I thought it might have had a bit of saffron in it, but I don't see that in the description on the menu...and saffron isn't the kind of thing you'd forget to mention. So I'm guessing this dish was the Belizan Chicken...if so, it was coconut rice. I'll find out next time I go. There are many things on the inspired menu I look forward to trying. But I will tell you that what I enjoyed the most tonight was my margarita! It quite possibly was the best I've ever had. For my taste, it was perfect! I don't like them too sweet. Nor do I like them too sour. As my friend said, it was a "Goldilocks" margarita...it was just right! Almost forgot to mention the homemade potato chips. Really liked those too! This restaurant is part of the National Hispanic Cultural Center and though I've been there many times, I've never noticed the restaurant before. As you walk in from the parking lot, it is on the left. The venue was lovely. Nice art on the walls. A peaceful patio. And every employee we came across was personable and efficient.

Visited this restaurant again today. Wasn't served. They had a large group and the 2-3 servers couldn't handle the group and other tables. We were told there was a 20 min wait but we saw a mismanaged service, we knew it would be longer. Took over 10 min just to get a menu to mull over. The main server took our drink order, did some stuff at the front desk, then went on to do something else before dedicating all his time to the large party. One, a new hire, was on water refill duty. I imagine it wouldn't have been a stretch to ask that person to take the orders of the small parties while the more experienced server tended to the large party. In the past, the restaurant has announced closure due to private parties. I think they also need to do this when they have a large party since they don't have the help or management to handle a full house. If you walk in this place, see a large group...be ready to wait, wait, wait.

This restaurant at National Hispanic Cultural Center has had several incarnations under the same name. All have been great, and very different. It is now better than ever. In this time of pandemic fears we choose this dining room for it's high ceilings, well spaced tables and good ventilation. We wish they could be open more days, but staffing issues that affect many restaurants seem to be happening here too. Faithful customers, employees and a great owner make it friendly and welcoming. The price is very affordable for the spectacular quality and freshness of dishes. Seniors who love our to-go-boxes leave very satisfied. The Coyacán style churros are the stuff dreams are made of!Also a full bar with great bartenders. Nice they have Friday dinner as well, so let's support them so it continues! Sadly and mysteriously State government has the Cultural Center currently closed; the Museum just opened a wonderful new exhibition. Take in a Bosque walk after lunch. Trail begins at NW corner of parking lot, be careful of bikes on paved path, then take dirt path leading south for nice openings to river views and lovely bosque.

Lunch here was fabulous, the food and service and ambience excellent. Interesting choices for vegetarians, plates are artistically presented and delicious.

I went today with a friend. I will be back soon! I ordered red chile tofu-- red chile was smoky and, for my taste, perfect! Hot, but not crazily so. My dinner will be the other half Large serving. My friend ordered half soup and salad. Very generous half salad. Also, took home half for her dinner. Freshly made bread (fennel?) with soup which she generously shared as they gave her two large slices. Excellent waiter. Very helpful and caring. The owner/manager stopped by and was friendly and interesting. A very good experience!