Krung Thai Restaurant
Krung Thai Restaurant
Rice noodles, eggs, bean sprouts, green onions and ground peanuts with crushed red pepper. Served with choice of protein.
Choose broccoli or gai lan, chinese broccoli, with flat noodles stir fried in eggs. Served with choice of protein.
Served with celery, green onions, yellow onions, and choice of protein.
Crispy egg noodles with vegetables. Served with choice of protein.
Vermicelli noodle eggs broccoli onions carrots mushrooms and celery.
Flat noodle, broccoli, basil, and eggs.
Choose broccoli or gai lan, chinese broccoli, with flat noodles in gravy. Rice noodles, eggs, bean sprouts, green onions, ground peanuts and crushed red pepper. Served with choice of protein.
Bamboo shoots, sweet basil, bell peppers and coconut milk. Served with choice of protein.
Bamboo shoots, sweet basil, bell peppers and coconut milk. Served with choice of protein.
Potatoes, onions, peanut and coconut milk. Served with choice of protein.
Bamboo shoots, sweet basil, bell peppers, coconut milk and lime leaves. Served with choice of protein.
Potatoes, onions, bell peppers and coconut milk. Served with choice of protein.
Fried catfish pieces, bamboo slices, red and green bell, basil, red curry paste and coconut milk.
Ginger roots, black fungus, bell peppers, green onions, celery and onions. Served with choice of protein.
Thai hot basil, green onions, bell peppers and onions. Served with choice of protein.
Cashews, onions, straw mushrooms, bamboo shoots, and celery with water chestnuts. Served with choice of protein.
Broccoli, carrots, napa mushrooms, bamboo shoots, straw mushrooms, green onions, water chestnuts and onions. Served with choice of protein.
Beef, broccoli, yellow onion, stir fried in brown sauce.
Chicken strips with thai herbs and curry with a cucumber salad and peanut sauce on the side.
Deep fried dumpling with sweet and sour sauce on the side.
Pork, lemon grass, lime leaves, onion and chili.
Thai style deep fried wings.
Deep fried with sweet and sour sauce on the side.
Deep fried tofu with a Thai sweet sauce topped with peanuts.
Marinated in Thai spices.
6 pieces. Meatballs on skewers with a spicy sweet Thai sauce. Spicy.
4 pieces. Frog legs in a Thai garlic sauce deep fried.
Skewered mushrooms with special sauce.
Skewered shrimp with special Thai sauce.
8 pieces. Quail in a Thai garlic sauce deep fried.
Tom yum. Lemongrass, tomatoes, onions, mushrooms, galanga, and cilantro.
Rice noodles, meatball, and rare steak, with beef broth soup.
Tom kha. Chicken or tofu with lemongrass, mushrooms, onions, and Thai spices.
Lemongrass, tomatoes, onions, mushrooms, galanga.
Pork, shrimp, lettuce, bean sprout, cilantro, and rice noodles with sauce.
Pork and shrimp wrapped in eggshell with sauce on side.
Lettuce bean sprout rice noodle fried tofu wrap in fresh rice paper.
3 pieces.
Deep fried with ginger sauce. Served with rice.
Egg rolls, pork skins, noodles, and mixed vegetables with a spicy sweet sauce.
Mushrooms, lemongrass, galanga, tomatoes, green onions, and sweet basil. Served with rice.
Lemongrass, onions, roasted rice, lime juice, cilantro, mint and Thai spices.
Lemongrass, onions, roasted rice, lime juice and cilantro with Thai spices. Add-ons for an additional charge.
Lemongrass, onions, roasted rice, lime juice, cilantro, mint and Thai spices, with cucumber.
Lemongrass, onions, roasted rice, lime juice, cilantro, mint and Thai spices.
Laos or Thai style with green papaya, shrimp and peanuts. Thai style is a little sweeter.
Pork nam with lime juice, peanut, green onions, rice, and cilantro with lettuce and Thai mints.
Sticky rice marinated in coconut milk.
Sweet coconut milk, sticky rice, mango.
Sticky rice marinated in coconut milk with a choice of ice cream.
Rice, eggs, onions, celery stir fried.
Steam broccoli, carrots, cabbage, and zucchini.
Vermicelli noodle, eggs, broccoli, onions, carrots, mushrooms and celery
Vegetables and chicken with teriyaki sauce. Served with rice.
Crispy egg noodles top with beef, onions, bell pepper and bamboo slices sauteed in brown sauce.
Lightly battered and stir fried with green onions and pepper. Served with rice.
Fried crispy egg noodle stirred fry with cabbage, carrots, onions and bean sprout.
Fried crispy noodle stirred fry with cabbage, carrots, onions, celery and bean sprout.
Fried crispy egg noodle stirred fry with cabbage, onions, carrots, celery and bean sprout.
Chinese broccoli stir fried in sweet oyster sauce. Served with rice.
Served with rice.
Served with rice.
Served with green onions, pepper, and rice.
Whole tilapia with Thai hot sauce. Spicy.
Green mussels with green onions, bell peppers and fresh ginger.
Whole tilapia with spicy sauce.
Comes with sweet basil, onions, and bell peppers.
Thinly sliced rare steak with special sauce.
Papaya salad
Spring rolls
Interior
Menu.
6 Piece Thai Meatballs Pad Thai
Exterior
Menu.
Indoor fountain with live goldfish at base.
Restaurant entrance.
krung thai cuisine
New hours
Spring rolls
interior
(Drunken Noodles) Pad Sa Eew with pork
ramen and noodles
The dipping sauce for the spring rolls: so good I don't want to waste any. What's left goes onto my rice!!
outside
Chicken Satay
Salt and pepper squid; yum!
Spring rolls
Pineapple fried rice.
Pad Thai
Daniel M.
Jan 1, 2025
Watch that first bite of the eggrolls those suckers are hot and very good. Pad Thai was very good but needed a little more heat for my preference.
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Beth C.
Apr 9, 2024
Delicious Thai food. Our server was very attentive and kind. Looks a little sketch from outside but we enjoyed dining in. I had the stir fry ginger w chicken and my guest had the pad Thai. We both drank hot tea and also tried their veggie egg rolls. The flavors were delish.
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Beverly G.
Dec 27, 2024
The food was so flavorful and delish! My mama got their Pho and spring rolls and I got coconut soup and ginger green mussels. Wowza! Definitely coming back again. Lisa, our waitress was so precious. Keep up the great work all. Recommend you to a lot of people. Add-on. Nothing comes on styrofoam paper plates as the previous reviews stated. The owners probably listened to their customers and updated this.
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Brian H.
Oct 2, 2023
Great tasting food in a really nice place. It's not a very large place and it is designed more for takeout to include all the plates and utensils, they are disposable even for dining in. They have friendly and quick service with delicious flavors. I will be back for more. Their chicken satay was some of the best I've had in town with an amazing grilled taste.
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Konrad J.
Mar 17, 2023
A delicious restaurant I was happy to find! The food was a 5/5. We tried the pad Thai with tofu and the massaman curry (spice level 2) with tofu. Krung does spice levels 1-5, with five being the hottest. The pad Thai was flavorful and savory even without additional spice. The massaman curry had a choice of protein, potatoes, bamboo, onions, peanuts, pineapple, carrots, and broccoli. The latter two ingredients aren't listed on the menu ingredients but were a welcome surprise. The spice level two is what I would consider a typical medium. The curry worked well with the many ingredients. I'll definitely be getting it again. There is only one fried rice dish on the menu, which is aptly named "fried rice" and comes with protein, celery, eggs, and onion. There are no options for the usual Thai fried rice fare of pineapple fried rice, spicy basil fried rice, etc. The restaurant has transitioned to counter service because of a lack of employees per a sign at the counter. The dishes are served in to-go containers along with a paper plate to eat on. Because of the counter service, paper plates, and limited fried rice menu, I'd give Krung a 4/5 overall. The food they do have on the menu is delicious, however, so would be perfect for a to-go option.
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John D.
Aug 19, 2023
Thursday night, thinking Thai and someplace new. So here we are. Kind of a divey, hole in the wall - next to a questionable massage parlor. Order at the counter and grab a seat. Everything comes in to go styrofoam containers.Dining on comes with a paper plate and something to eat it with. For us today it's chicken dumplings for appetizers, Panaang with pork and Red Curry with chicken as the main course. The dumplings were pot stickers with their own variety of dipping sauce. The Panaang Curry was excellent, loaded with pork & veggies in a fairly thick sauce. The Red Curry was equally excellent. Both came with white rice on the side. There was plenty of food for a good sized meal the next day. Overall an excellent meal for a reasonable price. Definitely a winner.
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Jay T.
Jun 10, 2024
Excellent Thai and Lao food. They also have and sell Jeow Bong for the sticky rice. It's hard to come by unless you know the old school Laotians that make it! Great place and super friendly staff.
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Nicole K.
Nov 9, 2023
Absolutely delicious, flavorful Thai food with amazing portions. We love this place for both dine in and take out. Favorites are the green curry, red curry, drunken noodles or masaman curry!!!
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Jose M.
Sep 16, 2023
I fell for the hype! I got the Drunken Noodles with pork. Bland! Literally tasted like nothing. Zero sour. Zero salty. Zero spice. ZERO flavor!I also got the Mongolian beef. This one was NOT bland at all because it was VERY salty! Normally it is spicy. It had ZERO spice!I also got the chicken dumplings. They were ok.I'm not sure if these dishes aren't their best. But I don't want to go back and try anything else.I should have just gone to Ho-Ho.
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Jerry Q.
Nov 7, 2024
Service is very good. The food is okay, but it's not so good that I'd want to return for another dish.
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