Kaufman's Coffee & Bagels

Kaufman's bagel was a let down. It was uneven with one half thicker and one half thinner. The thinner side felt like you were eating a bagel thin. It was crisp on the outside but the inside felt too dry rather than chewy. The schmear was tangy compared to other places.The service is great though. Staff was super nice. There is a couple of tables if you want to sit and enjoy your bagel.

I tried these by happenstance because of them being at an event, and then getting some of the leftovers from a friend. Somehow even though they are two days old, I can say with certainty that I understand now why people eat bagels. These are the by far best bagels I've ever had in my life. The smear is next level whipped creaminess, and even a couple of days old I'm just mind- blown by the flavor and texture of these. Will need to stop by and try the green chile kind sometime soon. Sounds delicious. Who knew, but apparently I like bagels

Everything was perfect! Just in town for the day and stopped in for breakfast because I was craving bagels (so hard to find good ones in New Mexico in general). I thought the bagels sandwiches were tasty we had for breakfast and brought another bakers dozen home of various varieties and loved them all. The bagels were a bit on the smaller side than I'm used to I guess vs a Noah or Einstein bagels but not hating in this economy and still delicious.Service was perfect and shop is perfect for a casual sit down or grab to go.

This is a great place. First time since moving out of New York I found a truly New York style bagel - hand rolled, boiled and super soft. Huge selection of spreads, really fresh salmon, even coffee is not bad, and this is coming from a European coffee snob.Staff is super friendly.This is a great place for a breakfast.Thank you.

When in the area it is a great place to get a quick bite. There are some great options. The staff can make some suggestions if you aren't sure. Ina nice mornig or day there is some outside seating.

These are the closest to New York style bagels I've found in Albuquerque. They are soft and crispy at the same time. Pretzel and everything are the best. Service is friendly and knowledgeable

Got shut-out this time. Long line to get in ...i dunnoDidn't have time to wait.....will try again another dayDecent parking area behind these shopsArea worthy of a stop for weekend coffee if nothing else!

We were not expecting to have a good bagel in Albuquerque, but was pleasantly surprised. On a Sunday morning , the line was out the door. There are several bagel and spread options to choose from. My daughter had the breakfast bagel , with egg, bacon and tomato and sundried tomato basil cream cheese. She enjoyed the freshness of the sandwich. I had a pretzel bagel with rosemary olive spread. The pretzel bagel had too much salt, but the spread was delicious. The latte , from a local roaster was smooth. The entire experience was not rushed and welcoming, even with the line. The store is owned and operated by locals and the bagels are boiled. I was not familiar with the boiling process, but they were very good.

New York bagels in the desert southwest? Yup, join Tom Neiman, Jim Tritten, and a few of the boys from the VA Creative Writing Group as they continue finding interesting places to eat. Authentic New York bagels made in Albuquerque, New Mexico along old historic Route 66. Great food, attentive staff, and an unusual setting with indoor and outdoor seating. Try it, you'll like it - we did. Just click on the following YouTube video link to see our latest report. https://youtu.be/mj2Z_ZzWqJU?si=nEBj4Wn-7JclWC2R

Amazing breakfast sandwich and great service. David the owner is Awesome!Two thumbs up.