Jaramillo’s Custom Meat Processing

This place was a bit of a drive to get to from Rio Rancho. It can be over an hour during rush hour. However, the Jaramillo family that owns this business is super nice and friendly. I didn't mind the drive so much because of their customer service. I brought them a quartered buck mule deer for processing. They carried all four quarters from my Jeep into their establishment. I asked them to make half the meat into ground deer, mixed with 20% beef fat since deer is so lean. The other half they made into Italian sausage with 20% pork. When I picked up the meat, 2 weeks later, I had 8 packages of Italian sausage and 8 packages of ground deer. For all this meat, I paid a total of $99! This was a very fair, nice price, because other processors, which will remain unnamed, charged me over $120 for this same service in the past. While picking up the meat, I couldn't resist buying some pork chops for $10. They sell quality cuts of domestic cow and pig as well. When I got them home, there were 9 thick pork chops in the package. They were marbled beautifully. I will visit this business again whenever I have wild game that needs to be processed. They charge a fair price and their customer service is the best.

If you haven't purchased your own cow yet, and had it custom butchered, I highly recommend. Customer service phenomenal! The Jaramillo's know their craft, and will slice and dice and ground your meat any way you like it - whether you are purchasing local beef/pork/lamb, or bringing in your latest hunt for processing, Jaramillo's is your joint! Absolutely ecstatic to have found them through the recommendation of my husband's co-worker.

Took my elk here and more than satisfied. Plan on taking all my future animals there.

Yea the best baby. No worries about the rest of the series because it's truly comes second to none.