Indigo Crow

Came in tonight for date night with my spouse. Had a 6:30 reservation and dinner took about two hours. We got seated right away and I would recommend the earlier time since the meal takes a bit. We started with the appetizers and the Teriyaki Beef Skewers sounded great to me and my spouse loves cheese and we got the Baked Brie. The Teriyaki skewer was very good and if you add the ginger over it, it just elevated each bite. The baked Brie was okay but the clear favorite was the Teriyaki Skewer.For our entrees we got the Salmon and the Filet. The filet was perfectly cooked and the mushroom Demi glace was perfect, mashed potatoes were okay. The Salmon came with a wild rice pilaf. I'd say the rice was my only disappointment of the night. It was just too hard for me. The clear winner was the filet. I would order that again.Lots of dessert options and we choose the Key Lime Pie and the Chocolate Lava Cake. My spouse loved the Key Lime pie and the lava cake was an amazing dessert. For us it was a toss up as we each loved our individual orders. Service was amazing. My take aways are, wish they had salt at the table and the food was amazing. I would definitely go back,

Before anyone gets upset - 3 Stars = Okay. My experience here was "okay". We went for Sunday brunch. I called ahead to see what time they opened because google and their website had conflicting hours. Well, the girl I spoke with on the phone told me 10 am. Turns out - they open at 10:30 on Sunday mornings. So I waited 30 minutes (there was a local farmer's market so I hung out there). Upon return, we were seated inside and there were so many flies! I had gone in the summer time and there was several flies inside the restaurant that made the entire dining experience distracting.Then I asked about biscuits and gravy because I saw this option on the online menu - well - the online menu was not updated and their in person menu is different. So conflicting hours online, conflicting menu online, even calling I was given misinformation.Now the food. It honestly was not memorable. I felt like everything I ate, I could make at home. Nothing tasted "out of this world" or "amazing". It was average/okay. So between the misinformation, the flies, and the mediocre food...it was an okay experience. I only tried Sunday Brunch so I can't speak for their dinner.

Lunch at IC today was terrific, have discovered an incredible salad, "The Catalina"Now i am not a huge veggie guy but this salad must be experienced Big, thick burgers with bacon were outstanding Crab cakes are top notch too. But must say the fish and chips were less than stellar and out of a box.Overall IC is really doing it right, if i am going to be picky i would tell you to watch out for the overly spicy red pepper flake salad that comes with the crab cakes, my guest was really lit up over it.And the other night the Cioppino was fiery without any mention of spicy on the menu.I highly recommend a visit to IC, comfortable dining and a piñon fire awaits you.

Always our go-to date night spot. It's a small hidden gem in Corrales. The ambience is romantic for sure. Small and quaint. Definitely do make reservations ahead of time. We always have the best service, great staff, very attentive. Always order the bread as a starter, so good! My favorite dish is the lobster ravioli, by far! The lobster is always prepared to perfection and it's layered with the yummiest cheese! My husband swears by the steaks. If you like duck, definitely give that a try too. You basically cannot go wrong with anything you order here. Always recommending to others.

We had lunch here yesterday and I really enjoyed it. We sat on the patio and ordered the fish and chips and the green chile burger. Both of them were very good. They make their own hush puppies and the fish didn't taste fishy. The service we got was good considering they were pretty busy. We got our food in a timely manner. The ambiance was laid back lots of people just having a drink and enjoying the day.

There is only one word to describe this experience - unforgettable! The food was incredible - the service was impeccable - absolutely one of the best hidden gems in Corrales. 100% recommend - make reservations. Food was phenomenal.

It had been several years since we dined at Indigo Crow . Boy have they upped their game!Let's start with ambience. We sat outside on the patio and the weather was perfect. Now on to the food!Started out with baked Brie in puff pastry with chutney. Delish Moved onto main courses of rib eye and lobster ravioli...dear god. It was wonderful!! Melt in your mouth! Service was on point.A little on the pricey side but worth it. Their cocktails were pretty darn good too!It's a neighborhood gem and I will be back!

I have never had a bad experience here. It's casual, upscale, rustic, fancy, chill all in one. Hard to describe, but always fantastic.

FoodThe food was delicious. Appetizer was crab cakes you get two of them filled with crab good for two people - delicious!! My friend got the lobster ravioli it was super delicious. I got the chicken it was just good a little dry needed more sauce. I wanted to ask for more but server no where to be found. For dessert had the blueberry cheesecake super delicious. AmbianceAlways nice. Very romantic. Great place for a date night. ServiceTerrible service had to wait almost an hour to get our meal. Server nowhere to be found did not check with us did not communicate how long we had to wait to get our food. The only reason didn't complain the company and conversation was so good. The server needs a lot of training. As they say good service hard to find. This could have been a fiver star review but we had 1 star service. Price we spent 140 this includes tip.

Food was very good and prepared well, as it should be for the price. We sat out on the patio. Unfortunately the service was rather lacking. We've come here since they opened for very special family events and always been impressed by the food and service until this time, so we'll be back, but this was sadly unexpected.