Harry's Roadhouse

I love the food in New Mexico! I love when asked if I want something smothered, I can say Christmas and know I'm getting best of both worlds with red and green.We have visited Harry's on many of our visits to the area. The food is always good and the service is always on point.We sat in one of the side rooms so it didn't feel crowded. I ordered Huevos Rancheros with two basted eggs. The eggs were on top of a blue corn tortilla and there was a side of black beans to go with. The red and green chile smothered it to perfection. I could eat this meal breakfast, lunch and dinner. I was parched so my beverage of choice was water.My husband had the California Dreamin' hand-held burrito and a house margarita. He wasn't sure if he wanted a salted rim so our server offered to have half of it rimmed with salt. That was the perfect balance for him.My sis-in-law got a Turkey Reuben for her lunch and paired it with a martini. She said it was delicious and her drink was great.

Good food in a fun setting with lots of local and funky art. We went in around 2pm on a Sunday afternoon in mid-October. The parking lot was packed so we expected a long wait. The host told us 20-30 minutes but our party of 3 was seated in less than 10 minutes.I ordered the wild mushroom pizza. This was about a 10" pie with a nice assortment of mushrooms, mozzarella and spinach. I don't remember there being much spinach but the mushrooms were very good. I also had a small chopped salad as a side. It was a nice assortment of crunchy vegetables but I couldn't tell that it was dressed. Pizza and salad were both very good.My wife got the apple salad, which she said was very good. It had romaine, apples, blue cheese, walnuts and dried cherries with a light poppy seed dressing. The third in our party got a plain hamburger with fries, which she said was good.The service was fast and the prices reasonable ($12-$15). Harry's Roadhouse is a good spot to grab lunch away from the Plaza and when you want something besides Mexican (which they have but isn't the main food on the menu).

I've dined here for lunch and dinner before, and those meals were usually a solid hit. But today, I decided to mix things up and give breakfast a try. Enter the Lamb Hash. I'm not sure if it was having an off morning, but this dish just didn't quite wake me up.Imagine a concert where all the instruments are tuned and in place, but the lead singer just isn't hitting those high notes. That's what the Lamb Hash felt like--so close, yet so underwhelming. It came with all the usual suspects: feta, potatoes, egg, and a few peppers. But despite this ensemble cast, the flavor wasn't harmonizing. I kept waiting for that crescendo of taste that never came. Adding the habanero hot sauce definitely cranked up the volume, but by that point, I was more focused on solving the mystery of the missing flavor than enjoying my breakfast.And then there was the toast. Warm and inviting, slathered with some lovely butter... but then I looked over at the store-bought jelly sitting on the table like an uninvited guest. With all the fresh ingredients in this place, you'd expect something more artisanal, like homemade strawberry jam. The portion size? Let's just say if you're looking for a light dinner disguised as breakfast, you've found it!Thankfully, the meal wasn't a total flop. I grabbed the lemon ricotta pancakes to go for my husband, and those were the real headliner of the morning--fluffy, tangy, and worth every bite.Overall, I'd come back for the pancakes in a heartbeat, but the Lamb Hash? Not so much. Here's hoping it gets its groove back for the breakfast show.

Very popular place. We had a good meal with great service. The kitchen was busy but they were efficient and delivered in a reasonable time. We had some strawberry rhubarb pie for dessert. It was OK but not exceptional.

This is a regular for me that I don't visit often enough. Food is always excellent and service wonderful. We had sweet potato tacos. Delicious. Friendly and helpful staff in a restaurant that feels like home. Comfortable and welcoming.

Fast service, delicious food, fun atmosphere. Greeter was a small bit off-putting, but I'm guessing that is because so many people lie about their complete party being there. Hubs was just a few steps behind but greeter copped a bit of an attitude...until hubs walked in 15 seconds later. Loved how many staff and patrons dressed up for Halloween/dia de Los Muertos.

Fun place! I had migas, which were great, and a cinnamon roll, which was tasty, but not as good as I remember from the last time I was here; I think maybe someone else is making them now. They used to be extraordinary. This time, they were a little dry and needed a bit more icing. Anyway, everything was still quite good. Service is friendly if not overly fast, and the restaurant is clean and spacious.

Totally fun breakfast. Right off the Freeway. Headed south from the Pecos and enjoyed this place before heading to museum hill in Santa Fe. Great service. Hardly any wait. I know it's popular so we probably lucked out.

The people I met over there were really nice and kind. The food was super great and so were the drinks. What was even better were the customer service, they were the nicest people you'll ever meet. The place is so big with a ton of seats to sit at and they have a waiting bench where you are able to sit down and wait for your table. The temperature was great and so was the air. I would definitely recommend visiting this place again. I don't have any pictures but you can experience and see for yourself. Bye!

The entry is so eclectic you feel like you've been transformed in time. Eric did an amazing job taking our orders, getting us served and having our table bussed on an incredibly busy night. Even though they were slammed for the holiday, he handled his tables super efficiently and with a smile.I enjoyed the Acorn Squash and will order that again. Don't pass up the pies. I enjoyed a piece of Strawberry Rhubarb pie. Food was excellent, drinks were perfect & and there is no doubt we'll be back.