Close-up of carne adovada in breakfast enchiladas
Carne adovada breakfast enchiladas, Christmas
the outside of the building
Dining room
plates on display in a store
a plate of lasagna and watermelon
Carne adovada breakfast enchiladas, Christmas
Toast
Completely reasonable by today's pricing standards
Carne adovada breakfast enchiladas - Christmas. Just plain delicious.
Burrito
Veggie Omelet but cooked separate and thrown in the middle.
Menu
French Toast Side
Pork rolled enchiladas with red and green chili
Breakfast enchiladas
Juevos Rancheros
Menu
Junior French toast
Menu
menu
Menu
French toast
Green chili breakfast burrito
Stephanie C.
Dec 29, 2024
Like almost all the other reviewers, you can't go wrong with dining here. The location is conveniently located on Coors. There is usually a wait but it goes by quickly depending on the day and time. A small establishment but very clean and well run! Will go here again and again. Got a small plate because I had already eaten a large breakfast. It was the perfect amount and tasty too!
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Victoria P.
Dec 10, 2024
This is my husband's favorite Breakfast spot in ABQ...or at least one of them...and...tbh...it's not mine.BUT! The food is good, the service is good...it's good.And on yelp, Good = 4 stars.Is it my go to? No...BUT! I do recommend this place to people who are craving breakfast in ABQ and are on the west side.So - try it for yourself.
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Erika T.
Oct 2, 2024
Customer service is on a weekday mid-morning started out excellent. There were no tables inside so we sat outside and it was really nice because inside the restaurant was super cold. The food was served pretty quickly after ordering, but it was still cold. Our server didn't come back for a while so we couldn't even ask for it to be warmed up unfortunately. That was disappointing. The French toast was dry and kind of rubbery. The fruit was fresh and excellent. The bathroom is unisex and very clean/well-stocked.
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Greg M.
Jan 2, 2025
Really good find. Just got off a hot air balloon ride and was starving. Ordered the green chili breakfast burrito with a red chili sauce. It was huge and delicious. A tad spicy, which I liked. The place is small and was packed. Took 15 minutes to get a table at 9:15. As a result of the crowd, it took a while for the food to come out, but it was worth the wait.
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Carlos O.
Aug 18, 2024
My wife highly recommended this place to me as she had eaten here with her mother and Neice a few weeks ago. Love the small mom and pop atmosphere, the place looked clean and presentable, my wife introduced me to the owner and the first thing I noticed was that he was thoroughly cleaning down tables and chairs as customers left, this was a pleasant sight because leadership is important to me personally. I ordered the carne enchilada breakfast with eggs and it was tremendously delicious! I told my wife that it was surprisingly one of the best tasting New Mexican dishes I have ever tasted! (I am a local) The chili was spot on with flavor and spiciness, both red and green. I had what I would consider "top notch New Mexican cuisine." Do not pass the chance to eat here, hopefully your experience will be just as amazing as mine and my families was!
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Tommy P.
Jan 8, 2024
I haven't been here in years, and wow, was that a mistake! Just met a friend here for an early lunch and am already plotting a return trip. You know, on my previous visits I'd never tried any of the New Mexican items with chile. I obnoxiously thought, "These people with all their pretty 'country kitchen' decor probably aren't going to make chile worth eating," and got other stuff. I was totally wrong. I just had their carne adovada breakfast enchiladas with both the red and green chiles (green because I thought the red was likely to be a disaster) and EVERY BITE was utterly delicous. Not the spiciest in town (but that's not the point, is it?) but certainly some of the tastiest, BOTH the red and the green. A little sweet, a little fruity, the right amount of tang in the green. Nice cheese and sweet bits of onion throughout. And the carne adovada was wonderful: juicy yet not fatty, imbued with flavor throughout. The over-medium eggs were cooked exactly to order (increasingly rare to find these days) and the hash browns were the Platonic ideal of crisp and toothsome. Even the flour tortilla on the side was nicely griddled to the right consistency. This was one of the best plates of breakfast I've had in a restaurant in a long time. I need to get in here more: Hannah and Nate's knows how to cook!And they know how to run a restaurant, too. The place was hopping the entire time I was there, but no one had to wait very long for a table and the staff (there were a lot of them) politely danced through the tables, checking up, delivering food, refilling, taking payment, bussing - all just as nice as can be and all apparently doing whatever needed doing at that moment. Just wonderful - it's not convenient to where I live, but after this fantastic experience, I'll for-sure be back at this outlet of Hannah & Nate's soon.
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Sabine F.
Apr 29, 2024
This was our last stop before leaving ABQ. They had a 20 minute wait at around 9 am, which is a good sign. All of our breakfast dishes were delicious. I had the egg white omelet with bacon and green chili and my husband the heavenly hash. Service was quick.
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Tanner R.
Dec 4, 2024
Went in for lunch and was pleasantly surprised. The service was exceptional! The food was good to! We started off with the Carne Adovada Crisp for the table. We accidentally sent one of the ladies to the wrong location and she was in corrales when the crisp came to the table. We were nice enough to save her a slice, but it was hard to do! The crisp was sooooo good I personally wanted to eat the whole thing without her and act like we didn't order appetizers! :) We were not gluttons this day though, and did share....... Our mistake, and won't let it happen again! I ordered the Egg's Benny de nuevo Mexico. They were decent. I'm not going to say good because they just weren't what I was hoping for! I'll definitely be returning to this place to try some other entrees and I will not return without ordering the Carne Adovada crisp!
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Michael C.
Oct 21, 2024
The picture below: Eggs Benedict from Hello Deli. Hannah and. Nate's: This is how eggs on Eggs Benedict should look. This is a follow up to my last experience at Hannah and Nate's: Table of 4 : We all had eggs Benedict Eggs came out hard as a rock. Waitress never checked...finally went up to desk to complain...so called Manager walked away. After we were done eating what we could on plate we got eggs in ramekins. We wanted eggs Benedict...if we wanted eggs in ramekins we would have ordered that. I told the Manager his response was odd...he then claimed we asked for the eggs (we didn't) . He then pointed at the door to leave. At the same time another table was heckling me because of my Kamala shirt. Horrific service and attitude
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Markus C.
Jan 12, 2025
Food and service are constantly good!Because of the good food and size of the restaurant, sometimes a short wait; well worth it!
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