Hanmi

Very clean and welcoming ambiance. Waitresses were friendly and welcoming.We ordered the kids chicken sweet and sour, beef bulgogi with steamed rice, Mongolian beef, crab angle and hot pot stickers.The kids chicken sweet & sour was a decent portion size. Little one was happy he had enough dipping sauce for all his chicken pieces.Beef bulgogi with steamed rice was pretty good, 3/5. It was a bit watery but the taste didn't really taste like a bulgogi. No spice but it was still good.Mongolian beef was 5/5. Definitely would reorder again next time. It was very flavorful and sweet. It reminded us of the Filipino meat Tocino. Fried rice - 2/5 - I ordered the Mongolian beef dish with fried rice and we did not like the taste of the fried rice. It was plain rice with a brown sauce and not sure if it was just soy sauce, but it tasted different and has an after taste that was a bit off for both myself and son. He didn't touch the rice after a few tries either. This is the first time I've ever ordered fried rice at Asian restaurant that did not come with any egg or veggies, so that was interesting. Would not order fried rice here if we return.Appetizers were good. Really liked the crab angle.Midway we ordered a jasmine tea and it was very disappointing that our water was only warm and not hot at all. On the positive side, my son got to try tea for the first time since that's how Luke warm the water was.Overall dishes are well priced and would consider returning to Hanmi to try their other dishes.

This is a Korean-style Chinese restaurant, which I didn't expect to find here in ABQ. I was pleasantly surprised by the quality of food served here at Hanmi. It's a quaint restaurant near Uptown, and despite their size, they set a high standard for Korean food here in ABQ.We ordered jajangmyun, which was impressive. It tasted freshly-made, unlike the many synthetic-tasting versions I've had in countless other Korean restaurants. This is one of the best. Mongolian beef was juicy and moist. King pao chicken didn't disappoint either.I would highly recommend this place for anyone looking for good Asian food in ABQ. I would come back again.

Went in for lunch this past week, right at opening time. We were greeted immediately by a kind soul, who promptly brought us some jasmine tea that hit the spot on a cold day! I got the lunch special, Kung Pao Chicken. The server asked me if I wanted a chicken skewer, or a spring roll. I asked if the spring roll was house made, he said no, so I got the skewer. Does anyone else totally miss the spring rolls at Asian restaurants, hand made by the little grandma in the corner??? If anyone knows any place in the ABQ still doing it right, let me know! Anyway, I also got hot and sour soup. The soup, and the skewer, very good!! The Kung Pao, not very flavorful. Kind of disappointed, not finding any spice. I guess they saved all the flavor and spice for my hubby's dish...highly recommend the Korean style crispy chicken with garlic sauce!!! That was delicious bite after bite, with good heat from red chili peppers, scallion and garlic!! Next time, we will stick to the Korean dishes as they will probably pack more punch!!

I'm thankful that Hanmi is a short walk from my home!! Their lunch specials are AMAZING....many options; huge portions; tasty hot and sour soup; friendly, efficient servers; and a relaxed, mellow vibe....Hanmi is a great place to get a good meal and to relax with friends. Thanks for sharing your lovingly prepared food in my 'hood, Hanmi!!

Korean-Chinese-Asian Fusion, sounds interesting and worth a try. So a trip to East Albuquerque is in order. Small place and busy -About 11 tables all but 2 occupied. Drink orders taken and delivered quickly. Menu had most of the fare you'd expect with a couple of surprises. One being the Braised Abalone, missing the abalone I used to collect many years ago this was an easy choice. A Mongolian Beef lunch plate rounded out our meal choices adding Pot Stickers as an appetizer. The Analone was excellent, chewy as expected but tender. The sauce & Bok Choi added to the flavor. The Mongolian beef was also tender, nicely spiced and loaded with onions. The House Pot Stickers were extremely flavorful and could stand on their own without the dipping sauce. The Thai Tea was creamy & rich. Our dinner was filling but we weren't overly full. A perfect amount. This was a great stop and meal. We look forward to a return trip. It may not look like much on the outside but...

I ordered takeout from Hanmi a few weeks ago and would definitely recommend them.I was craving some sweet & sour chicken and I decided to check out Hanmi as they are super close to my house and so I called in my order. They were super fast and the portions are large. It was a little more expensive than I would have expected but everything is. It was also a large portion and served multiple people. I think my only thing is going back I would try a different dish. Particularly would like to try some of the Korean dishes instead of the sweet & sour chicken.Service was friendly and fast, parking easy.

Great service and quaint ambiance. Good was authentic and delicious. Will definitely be a regular

DoorDash order. Best was seaweed salad - crispy, bright green, well seasoned. But I wonder, is that because it is pre-made? It was a small portion, very little for $5 bucks. Pot stickers, possibly homemade? Substantial, yummy, seemed freshly made. Vegetable eggroll was quite small, half the length one would expect, but well fried with flaky skin, fresh veggie filling. Then things go downhill. Mongolian beef was missing that classic lacquered finish. Very heavy on the onions, light on the meat. Meat was tender, but seemed steamed, not stir fried. Seafood pancake tasty flavor but a weird bready texture that was an unpleasant surprise. Soybean paste noodle was a major disappointment - gluey, bland, a bummer to eat. Even presentation was odd, plain stuck together noodles, bean sauce in separate container Why would't it be tossed?The fried rice was a joke - rice and only rice, no fried egg, no minced veggies. Literally plain rice with soy sauce and oil, so unpleasant to eat, and weirdly undercooked too. Egg drop soup and kimchee missing entirely. How does a Korean fusion restaurant forget the kimchee?!! The whole experience was quite disappointing.

Hanmi is a great place to eat, the food was delicious, the restaurant was nice and clean. I couldn't believe how clean the menus were. Great first impression for me. The server was very professional and responsive to giving us recommendations. It just became my favorite restaurant in northeast Albuquerque.

What a blessing that Hanmi exists in this amazing Southwestern town. The cuisine is a rarity that can only be found in Korea, though not in China. Isn't that something? Of course, like all Asian restaurants, they must cater to the general public, and hence, a lot of items on their menu are dishes you'd see anywhere else where "Chinese" or "Asian" is served. I hear all of it is great: that's what the Yelpers say here. I'm speaking solely to the Korean-Chinese menu. Historically, this is neither Chinese nor Korean. Or, it's both. The cuisine has an ambiguous and unique history. You could probably look it up. There is also a flavor to it that is also supremely unique - distinguished and not easy to emulate. Chinese-Korean restaurants are ubiquitous in South Korea. Usually, it's affordable and, usually, it is immensely satisfying. (I mean just look at my pic. Doesn't that look scrumptious?) I've heard it be said that the most important part of a Chinese-Korean meal is ... the kimchi that comes with it. At Hanmi I was served the sole dish I ordered, which was fine. It was good. It was not the real thing, and probably won't ever be, because that's not their point. (I've had their other Chinese-Korean dishes in the past.) Within the contiguous U.S., you'll need to go to NYC, LA, Houston, Chicago or maybe even Atlanta to get the genuine article. I'm not complaining. ABQ is truly amazing, with an enchanting blend of roots and flavors that rivals any other bigger towns, but it's not a place where you'll be getting a "real" bowl of jajangmyeon or jampong. But who cares about "real," as long you're having fun. That's what really counts.