Gutiz
Gutiz
(As seen on Food Network's Diners, Drive-Ins and Dives) Chicken on-the-bone, red wine, onion, carrots, green beans, peas, mushroom, roasted red bell pepper, and a touch of bacon. Covered with a thin pastry shell, sprinkled with cheese, baked until golden brown.
Grilled chicken with hummus, cucumber, tomato, red onion, and house-made basil pesto on a toasted baguette. Served with a side of Gutiz potatoes and mixed greens.
Traditional Spanish dish. Clams, mussels, shrimp, scallops, calamari, and chicken cooked in a shallow pan with our aji panca chile sauce and Spanish rice. (Gluten-free)
Grilled sirloin steak on a toasted baguette with fresh greens, tomato, red onion, cheddar/jack cheese, and homemade garlic mayo (on the side). Served with a side of Gutiz potatoes. (Gluten-free option available)
Tilapia, lightly floured and sautéed with white wine, butter, garlic, and capers. Served over sliced yams and sautéed spinach. Topped with slivered almonds. (Gluten-free option available)
Your choice of chicken or sirloin steak sautéed with red onions, tomatoes, and cucumbers in our savory aji panca chile sauce. Served on a toasted baguette with a side of Gutiz potatoes and mixed greens. (Gluten-free option available)
New Zealand mussels in a Bolivian aji panca cream sauce with garlic, white wine, and tomato. Served over a bed of Gutiz potatoes. (Gluten-free)
Our version of the French classic. Toasted ham & cheese with Provençal Béchamel (creamy garlic sauce - contains flour) on our "pan de mie" (sweet bread). Served with a side of mixed greens.
Sautéed shrimp and scallops served over linguini. Topped with diced tomato and our house-made basil pesto.
Same as the Croque Monsieur...topped with a poached egg
Open-faced sandwich with melted Brie, cheddar, jack, and goat cheeses, diced tomatoes, olive oil, and garlic. Served with mixed greens. (Vegetarian)
Melted brie & Provençal Béchamel (creamy garlic sauce - contains flour) on our homemade French bread with Granny Smith apples and a touch of granola. Drizzled with a blueberry reduction. (Vegetarian)
Open-faced toasted sandwich with hummus, potatoes,mushrooms, green beans, bell pepper, peas, garbanzo, pinto, and kidney beans. Drizzled with house-made yellow chile and chipotle sauces. Sprinkled with sesame seeds. Served with mixed greens. (Vegetarian)
Ham and Brie topped with cucumber and roasted red bell pepper toasted on a baguette. Served with a side of mixed greens.
Bacon, lettuce, tomato, red onions, and homemade garlic mayo (on the side). Served on a toasted baguette with a side of Gutiz potatoes. (Gluten-free option available)
Breaded chicken tenders served with our house-made yellow-chile dipping sauce.
A flour tortilla filled with goat, cheddar, and jack cheeses. Grilled and topped with diced tomatoes and basil pesto. Served with mixed greens, cucumbers and roasted red peppers. (gluten free available, vegetarian)
Pinto, kidney, and garbanzo beans, onion, tomato, potato, rice, and cheese in a green and red chile sauce baked in a terra-cotta bowl. Topped with a scrambled egg. Served with a flour tortilla. (Vegetarian. Gluten-free or vegan options available)
Spanish rice, mushroom, spinach, mixed beans, green peas, red bell pepper, tomato, onion, aji panca chile, green chile, and potato topped with cheese and baked in a terra-cotta bowl. (Vegetarian, gluten-free, vegan option available)
Poached eggs with habanero pico de gallo, (habanero, cucumber, onion, tomato, olive oil, and lemon) over Spanish rice with toasted French bread. (Gluten-free option available, Vegetarian)
A hearty bowl of sliced spicy Andouille sausage, kidney, pinto and garbanzo beans, onion, tomato, and cheese in red and green chile sauce. Served with a flour tortilla. (Gluten-free option available) Top with an egg for $1.75
Mixed greens with sliced tomato, cucumber, red onion, hard-boiled egg, green beans, shredded carrots, kalamata and green olives, and Manchego cheese. Served with our house-made lemon olive-oil dressing. (Vegetarian, gluten-free)
Mixed greens with hard boiled egg, sliced ham, sliced tomato, cucumber, red onion, green beans, kalamata & green olives, shredded carrots, and Manchego cheese. Served with our house-made lemon olive-oil dressing. (Gluten-free)
Grilled tuna, mixed greens, hard-boiled egg, red onion, red bell pepper, sliced tomato, cucumber, green beans, kalamata & green olives, shredded carrots, and potatoes. Served with our house-made lemon olive-oil dressing. (Gluten-free)
Mixed greens topped with sliced roasted beets, fresh Granny Smith apples, and red onion. Served with our house-made beet-mustard dressing and a grilled flour tortilla filled with goat, cheddar, and jack cheese. (Vegetarian. Gluten-free and vegan options available.)
Two eggs (any style) served with a side of Gutiz potatoes, mixed greens, and your choice of bacon or ham. (Gluten-Free)
A tower of scrambled eggs, mushroom, and spinach topped with tomato and Manchego cheese served with a side of Gutiz potatoes. (Add Bacon for $2.5)
Crêpe filled with ham, brie, a touch of cheddar and jack cheeses, onion, sautéed mushroom, and, Provençal Béchamel (creamy garlic sauce - contains flour). Served witha side of house-made yellow-chile sauce and mixed greens.
Omelette stuffed with brie, green chile, and potato topped with diced tomato. Served with a side of Gutiz potatoes and mixed greens. (Vegetarian, Gluten-free)
Poached eggs and Canadian bacon and an English muffin served on a bed of Gutiz potatoes topped with homemade Hollandaise sauce. (Gluten-free or vegetarian options available) Add spinach or tomato for $1.25 each
Caramelized "pan de mie" (sweet bread) in our special batter, topped with fresh strawberries and bananas. Drizzled with maple syrup and homemade blueberry reduction. (Vegetarian)
Choice of chicken or sirloin steak in a savory sauce of red onion, tomato, cucumber, red and green chiles topped with a poached egg. Served with a side of Gutiz potatoes and mixed greens. (Gluten-free)
Two eggs (any style) and grilled spicy Andouille sausage. Served with a side of house-made chipotle sauce, mixed greens, and a choice of beans or Gutiz potatoes. (Gluten-free)
A generous slice of our baked Spanish omelette (eggs,onion, and potato) topped with warm cucumber, mushroom, tomato, and cheese. Drizzled with basil pesto. Served with crustini and olive tapenade. (Vegetarian, gluten-free)
A large bowl with granola, yogurt, and fresh fruit (apples, strawberries, oranges, and bananas) drizzled with homemade blueberry reduction and maple syrup. (Vegetarian)
Coconut dream cake
Green chili sausage bowl
French toast
Croque Madame with side of greens. Fantastic!
Gutiz.So we meet again!
Menu
Patio dining preferred. Hot/iced coffee So Good
Good coffee but better Mexican Hot Chocolate in cool mugs.
Menu
Parisian crepe
Spanish omelet with pesto, sauteed veggies, scrambled eggs (for pups) and Cristina with housemate olive tempanade.
Mint lemonade
Goat Cheese Quesadilla with chicken
Menu
Menu
Menu
Amazing French toast!
Croque monsieur
Mint Lemonade
Hours as of 8/28/22
Potatoes
Elissa P.
Aug 11, 2024
I I found this place on google looking for a dog friendly spot to have breakfast in Taos, where I was going to spend the day walking around. The service was so good. I had the patio to myself with pups. They got treated to bacon, lots of lovin' and attention The food was really good and fresh. The owner checked on me a few times. He was very kind. Great local spot They serve two kinds of housemate hot sauces, too Yum!
Read More
Athena M.
Aug 18, 2024
Amazing! We saw this come up on Yelp under foodie restaurants so had to try it. The recommended vegetarian dish was the vegetable tartine and holy smokes, it was 10/10! Absolutely delightful. So much flavor! The server was friendly and we got a lemon tart from the bakery window to go. You've gotta try this place!
Read More
Jonathan M.
Aug 1, 2024
I recently visited Gutiz and it was a fantastic choice! I ordered the Andouille Sausage Plate, and it did not disappoint. The Chipotle sauce was absolutely delicious; I found myself using it on every part of the dish. We also tried the French toast, which was incredibly soft and flavorful--an instant classic. If you're in Taos I recommend this spot for breakfast/brunch.
Read More
Brittany B.
Nov 20, 2023
I never thought I'd say a goat cheese quesadilla was one or the best things I ate in Tao...but their goat cheese quesadilla was one of the best things I ate in Taos! This spot is likely known for their DDD stamp (yep, that's another DDD restaurant in the books), and arguably the Latin French fusion concepts sounds as if it could go wrong at any second, but their flowers are well deserved! Everything we tried was delicious.Every staff member we encountered was lovely. I will say, our potatoes were not reheated correctly, but the flavors were on point. I blame the fact that we arrive near close, I wouldn't exactly expect them fresh so close to closing hour. When I'm back the area, I'll have to remember to visit their lovely pastry case! If you're in the area, don't fear the Latin French fusion concept, Guy got it right, this spot is worth a visit.
Read More
Minnie L.
Nov 29, 2024
Omg. The food was incredible. I don't like mushrooms all that much and yet I loved the Spanish omelette which was more like a quiche (it's also the local favorite on the menu). The portion was nice and big too. Food came out fairly fast and ambience was chill. Definitely a great breakfast spot.
Read More
Antonia H.
Sep 29, 2024
Absolutely divine food. We loved it so much for brunch yesterday that we came again today. The service is excellent, we loved all our food, and their food is great portions with quality presentation and substance. Nothing is greasy, and it all tastes fresh and cooked to order. They also have the option for organic eggs!
Read More
Luis P.
Aug 29, 2024
A must try place! The food is amazing and service is excellent & friendly! We had the crepes and Spanish tortilla; both very tasty and large portions. Must have the homemade mint lemonade, really good!
Read More
SeÑor M.
Jan 5, 2024
Although our wait time to be seated was SUBSTANTIALLY longer than I would typically ever endure anywhere else, the cuisine (not food lol) at Gutiz makes everything worth while. It's not often you find a restaurant with authentic frenchy-slash spanish recipes that literally blow your mind. Gutiz is that special treat and deserves your patience when waiting for a table. The staff is super friendly and helpful. Once seated, our coffee and Mexican Hot Chocolate came out fairly quickly (compared to our wait to be seated). The coffee is nothing extraordinary, just good. But the Mexican hot chocolate is worth a try if you're in the mood. And yes, order the whip cream!We both ordered the Croque Madame (waitress nicknamed it "The Missus"). We were pleased when it only took 15 minutes to arrive at the table, hot and beautifully plated with a side of fresh greens. What can I say other than, WOW. Homemade bread, fresh garlicky béchamel, cheesy-crusted ham-laden goodness topped with a perfectly-poached egg.... Quite an exquisite brunch ;) Will return again and again to explore more of the menu.
Read More
Steve S.
Dec 2, 2024
This has been our best breakfast in Taos. That French toast is so good. The people are very kind and service was amazing. There was a little wait but that was perfectly fine with the experience we had. I would eat this once a week if my waistline could keep up.
Read More
Elizabeth M.
Dec 31, 2024
Wrong stars on previous revueNot on my partWent back once againSpaced out server brought plate without half the foodHalf hour later asked if we wanted the rest which had beenSitting in the kitchen REALLY????ZUT ALORS
Read More
Rated: 4.1 (41 reviews) · $$
New Mexican Cuisine, Breakfast & Brunch, Sandwiches
