Gather - Nob Hill

The food and cocktails are wonderful, but the service is extremely slow. It's impossible to have food and drink at the same time.

Food was good and service was amazing! Recommend!Initially went to the connected restaurant but it was shut down early and we were redirected to Gather.Didn't really see anything we were interested in eating so owner said we could order off the restaurant menu.Only criticism is I would have liked to use a physical menu instead of scanning the code.

A very poor experience.I visited Gather once again for a cocktail, before meeting my dinner guests nearby at Mesa. Provisions.A poor experience at Gather with service and cocktail preparation while being served at the bar. Virtually empty bar & restaurant, 20 min wait and an undrinkable $17.85 house martini. No thanks. Reached out to the co-owner to share feedback - waste of effort on my part, no follow up.I don't think I'll return, unless their capable bartender is working (I think her name is Kelsi).

We were excited to try Gather, and the tapas did not disappoint! We tasted the snow pea and corn tapas - delicious! For a more filling option, we chose the charcuterie board, and it was terrific. The service was excellent, and they checked back regularly to see about drink refills and more crostini (hot from the oven = manna from Heaven). The space is very chill and relaxing. I can see many future days here.

Not really a fan of this place. The food was good but it was too expensive and everything had to be ordered separate in order to get a complete meal and feel full. Won't be back.

The small plates and taps were simply delicious. Out server was very knowledgeable about the menu items and asked smart questions to surprise us with exquisite cocktails. Absolutely a pleasant experience. I will come back.

I love this new "face" of the old NHBG. One side is cocktails and appetizers and the other, (social house) is fine dining. We went on a Wednesday night, where if you purchase a charcuterie board, you get a bottle of wine for half price! All of the cheeses and meats were lovely and paired well with our wine. Server was knowledgeable about both and very friendly and attentive. They've started doing speciality dinners, so follow their social for schedules. We just attended a champagne and fried chicken dinner (4 courses) that was absolutely heaven. Every sparkling was just perfect and the food more than met my expectations. This may be one of my new go-to places.

In the absence of my beloved Zinc, it's nice to have a stand by in Nob Hill for when we're feeling a little fancy. The ambience in this place is nice, and the food and drink too. It's definitely a serviceable replacement for its predecessor, the Nob Hill Bar and Grill.I had the Catch of the Day for $29. It was salmon, cooked to a nice medium rare, with a crisp to the outside and juicy inside. It was served over a bed of delicately shaved zucchini in some sort of pesto-esque sauce. Husband had the $21 hot beef sandwich, which was disappointingly light on the advertised horseradish, but the beef was pleasingly flavorful, he said. We had a starter of bread and butter than was too lackluster to merit the $6 price tag, but a very reasonably priced coffee and chocolate cake for dessert (it came nestled beside a yummy dollop of pudding). It was rich enough that I couldn't even finish my share of it!The cocktails were... eh. My Pimm's Cup tasted like a lime squeeze, with little other defining flavor. Next time I'll try the sangria.... Always looking for a tasty sangria! Husband got the Gin Rickey, which he neither complained nor raves about.All in all, it didn't quite hit the Zinc standard, alas. (Gawd, I miss Zinc!) But I'd say it fared well enough as its own Little neighborhood spot to get a little more sophistication from your dinner date than fish n chips. I hope this place succeeds, as Nob Hill is getting disconcertingly bad at sustaining long-term businesses! I think it could benefit from one or two stellar menu superstars. Then again, maybe it has them and I just haven't discovered them yet.

Visited Gather on the 22nd of June for an early dinner. We are from out of town but visit ABQ frequently for business. There are plenty to good restaurants in ABQ, but not many great ones! Gather is GREAT!! Chef Joe is extremely creative both in his presentation of his dishes as well as the flavors he creates. It's small plate style so even two people can try many things. And you'll want to here! There's some New American, Mexican and Japanese influences in his dishes. They're all fused together very nicely.We often like to allow our server to order if we feel they can do it. Our server was awesome and it was clear she could deliver. She recommended the following:- Crudite & Dip - We thought "vegetables & dip"? But this was not your mom's vege tray for the family potluck! All I can say is see the photo! Just amazing! - Hamachos (Hamachi Nachos) - Yes you heard that right, yellow tail sashimi nachos! Tough to describe, but again, see the pic. Also amazing!- Pork Belly skewers - some of the best pork belly I've had! Moist & flavorful, but not too fatty. Very good with the puree underneath it. I think it was eggplant? See pic.- Beef Tataki - perfectly cooked tenderloin, moist and very flavorful as well! See pic.- The Baked Potato - Was too excited so forgot to take a pic. But it's not your normal baked potato. Kind of cross between a large tater tot meets a twice baked potato. Again, so good and creative!! - Lemon Thyme Olive Oil cake - Simple and delicious. A great finale to a terrific meal.The owners stopped by to say hello to us, and all of the other patrons at some point in the evening. A cool touch. They're very personable, welcoming and hospitable.We'll be back every time we're in ABQ!!

What a joke. Treated horribly by the owner and asked to leave for asking a question. Complete asshole. Will not return and will not recommend.Follow up to the response;We were a party of 9. Mature adults, not rambunctious 20 year olds. We were dressed up for a 40th bday. We had only been in the bar about 45 minutes when another couple showed up but were not allowed in. The bar had 3 booths open and half the long table. It was NOT crowded. I went out to the lobby and asked to speak to who had blocked them. I was trying to be nice, to try to shmooze and butter up whomever I needed to to get them in. So I simply asked why our friends (dressed well for a night out) couldn't come in. The man (who introduced himself as 'the owner' said, "Because I'm the owner and I said so. If you don't like it you can leave." I was dumbfounded and immediately felt like maybe I had come off too strong, so I reeled it in and softened my approach even more. But it was to no avail. This guy is not a people person and has no business working in customer service. I pity the people who work for him. Epilogue: We decided to kick ourselves out. We walked down the street to a speakeasy, who couldn't get us in but was super nice about it, shook my hand and told me to call him next tome and he would get us in. The next place was perfect. The waitstaff, the owner all were a pleasure to talk with and we felt welcomed and taken care of.