Chimichanga plate
Smothered burrito
Bar area
Margaritas are not premix! Delicious.
outside
Green chili enchiladas
Green chile stew and michelada
Special combination reasonable flavor. Nice texture on the Rellano. Crunchy Taco- lite on the filling 5-12-23
Chips & Salsa- eh...ok. 5-12-23
Sopapillas
Nice amount of meat in the tamale. However, the larger chunks of pork just slightly dry. 5-12-23
Ground beef burrito plate smothered w Green Chili (spicy)
Fiesta Tostada has everything on it
3. Ranchero Skillet and juevos 6. Huevos Rancheros
food, burritos and wraps
food
burritos and wraps, food
food
Fantastic burrito.
Fantastic green chili
Stuffed sopi carne adobada
food
food
Brioche French Toast, made fresh from a local bakery right here in Albuquerque.
Aaron C.
Oct 3, 2024
The bartender was extremely nice and the group of folks at the bar were all locals and provided excellent recommendations on what to eat, where else in Albuquerque to go while I was not at the ANMTA conference for Telecom. Highly recommend checking this place out! Great food as well!
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Deborah O.
Feb 23, 2023
My friend invited me to lunch at this restaurant that I usually pass by but she recommended it. She wasn't wrong. It was after the lunch rush hour so not crowded. We were greeted immediately and seated. Joseph took good care of us. The menu was extensive so I decided on the Fiesta Chalupa and my friend - a Burrito plate smothered w Green chili. Both were excellent and perfectly seasoned. I found the restaurant attractive and very clean. There is a separate bar room. The lunch specials end at 3 pm and the menu prices are fair. I'll be back for sure. ;))
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Bri M.
Oct 5, 2023
I lived near by so it was convenient. I like that you can order a few things vegetarian but it always seemed to be hit or miss. My biggest complaint is under cooked rice. For a Mexican place... rice is a staple & the rice is always hard here. Service has always been good. Atmosphere is good.
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Carlos O.
Dec 30, 2022
Middle of the road for my wife and I. The food is decent, the service is decent and the restaurant itself is decent. We ordered the juevos rancheros and the ranchero skillet. The potatoes tasted like they were cooked the day before and warmed up for our meals. Kind of a strange texture to them, not sure why. The green chili was very tasty and had the perfect kick, the red was not so good. This place is one of those restaurants we may go to again if we happen to be in the area and there is no wait for a table, otherwise we probably won't be back. I'd say try it, it's worth a shot!
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Albert D.
Nov 27, 2022
Food was terrible. Nothing authentic had the posole couldn't take the first bite. The pork smelled bad Pretty sure it was spoiled. I decided to try some tacos they were worse. I should've looked at the overall star rating 3 1/2 should've told me something but I always try to give restaurants a chance.I will not ever be going back and really think this place needs some food training regarding prep/ sit times. It's obvious they have been around for very long time just not sure how they have lasted.Now that I'm reading some of the reviews it's obvious it's hit or miss on food days. Seams like it's had problems on and off with food quality.
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PJ S.
Apr 21, 2021
Seemed like the whole restaurant scene in ABQ was closed on Sunday...I ended up here mainly because they had an "open" sign in the window. I got my first taste of Carne Adobada which they put inside a sopopia. Delicious ! Nice lounge area with lots of TVs. Kinda quiet in there. Get some volume on one of those games ... kinda felt like eating in a library, not a Fiesta. But food and service were great. Thanks for a good experience.
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Ashley P.
Dec 9, 2024
I had the lunch special navajo burger with crispy fries. The green chili was good. The service was okay. The waitress with glasses took a while to come to my table. I will try the red chili and their breakfast and have a better waitress next time.
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Bob C.
Sep 30, 2024
Fiest's Cantina: As I sat sipping a tasty margarita awaiting my order, it occurred to me that I'd been coming here for just over 20 years when I came per the owner doing a radio ad for how marvelous his eggs-over-easy were. Alas, I've never had the e-o-e as I saw they served Chimichanga's as I glanced the menu when first seated. It's been that "just right sized" Chimi smothered with my green (or red) choice anchoring a bounty of refried beans covered with cheese with a dash of color of garnish including chopped black olives highlighted by ice cream-sized scoops of guac and sour cream, the latter falling off menus elsewhere. You have the option of 'dining room' or tavern dining for your choice of New Mexican, Indian, or Gringo dishes.(Thanks Dennis and Amber for keeping some Brick-n-Mortars existing like Fiesta and Los Cuates. Hasta...)
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Mike L.
Oct 16, 2024
We tried this place last year and have now been back numerous times. Great red & green chile, outstanding service and a very pleasant atmosphere. It is truly a hidden gem!!!
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Jerri N.
Dec 22, 2023
Was not very busy when dining on a week day evening . Food was tasty and hot! Service was nice and friendly.
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Rated: 3 (116 reviews) · $$
New Mexican Cuisine, Breakfast & Brunch, Beer Bar