Field Goods Kitchen

The unique thing about this restaurant is that its substantial and varied menu is anchored by farm-raised, local meats that Dr. Field Goods Butcher Shop serves up to customers right next door.They do a fantastic job of catering to wide-ranging tastes, from local New Mexican fare to creative menu items from their chefs. They also work hard to make you feel at home and taken care of while you dine.You can get light fare like a cup of green chile stew with a tortilla, or go with a full New Mexican meal with all the trimmings. They have classic deli faves for between-sized meals, and everything is cooked to order.Now that they are in a bustling mall on the north end of Santa Fe, you can preface or follow your meal with a stroll through the shops, or hike down to the only bowling alley in town to roll a few lines. If you are in town, give it a shot!

After our visit to Meow Wolf, we stopped by at Dr. Field Goods Kitchen which is close by for dinner.It's a causal joint, on the small size, specialized in fusion, with a New Mexico twist.We got a Margherita Pizza and shared it, we added pepperoni and olives on half of it. The pizza was good, the ingredients were fresh, they used heirloom tomato-s, the complaint? The crust was too thin so you couldn't pick it up, had to be classy and use a knife and a fork.For a gastro pub, I was disappointed with their on tap beer selection. They kept bringing us canned beer. No way! With all the local breweries, do I want a beer I can buy in a supermarket everywhere in US? No way! Just a couple of local IPA-s, which I don't like. But I wanted a local beer so I got the Santa Fe Co IPA. Nor a fun. IPA-s aren't for me.For dessert, we shared their bread pudding, good, liked the caramel sauce on it. a tad dry.Customer service was OK. Prices, decent. The place could be better, a mixed bag for me! I expected better based on reviews and local press.

Always a good experience. Fresh ingredients well prepared and a menu that spans health and comfort food. I'm stuck on their peppercorn steak salad at the moment. Healthy and fresh but hearty with big flavor.

Treated my 26 year old son to dinner. He orders the $19.00 Christmas Enchiladas. I ask, "You can eat it all, or you want to split it?" He looks at me although I've lost my mind.I get the $15.00 Margarita Pizza. Magical crust is wafer thin, yet allows toppings to defy gravity. Really a wonder of culinary craftsmanship, allowed me to eat most of the pizza myself: Fresh golden tomatoes and liberal use of basil. Devine!Christmas enchiladas were inhaled. I had a small taste: delicious, but believe I'll be sleeping much easier with Margarita.

Awesome food, casual atmosphere, great service. Their fries with chipotle aioli dipping sauce so good. And the Ruebens! I recently tried their bolognese and it was incredible.

The food was so delicious. Very attentive waiter. I was visiting Santa Fe and the experience was exceptional.

Field Goods no longer cooks their enchiladas in a crock in the pizza oven. This is what made them unique and delicious. Now their enchiladas, while still tasty, are not so different than what you get in a million other places in Santa Fe. The only thing that I can think is that the regular clientele of Santa Fe Bar and Grill, which used to be in the space Field Goods is in now, complained because they still want Santa Fe Bar and Grill. Santa Fe Bar and Grill closed, so they need to let it go. I think the owner of Field Goods is trying to walk a line to please his longtime regulars, from the old space, and the longtime regulars of Santa Fe Bar and Grill. Santa Fe Bar and Grill was mediocre. Field Goods was great, and now we sort of have neither.

Please change the website hours . We drove good distance and were told we close at 8 . Very disappointing!!!! We frequent a lot . But now I guess not

Great food and I love the new location at De Vargas Mall. The Cubano sandwich is outstanding.

The quality of the food was terrible.....who ever heard of corn beef being brown. The management was not very supportive of my claim that the food was inedible. He took it back to the kitchen and never to be seeen again. He gave us $10 off our bill on a $17 item. Totally unacceptable. That's not good food or good management !!!!!!I would not recommend this place!!!! One star is generous!