Farm & Table

Honestly, probably one of the best restaurants I've ever been to (and I've traveled the world).Quality, integrity, ambiance and IMPECCABLE SERVICE.Our server Tom was exceptional and has ruined all servers I get from here on out. He was a true knowledgeable professional that UNDERSTANDS service and has passion for this company.Great food, great company great ethics.I have nothing but position things to say about this place.

We have been wanting to try Farm & Table for years now. Finally got the chance to try it and we took my husband's grandma and sister who were visiting from California. The food was good but not $$$ good. The reason for my 3 stars is that I honestly expected more for the price and reviews. My husband's grandma and I ordered the pasta only because nothing else sounded good and had them add meatballs . The options were very limited and half of them are oddly fish. My SIL ordered the ribs and they were good but County Line knocks them out of the park at a much lower price. My husband got the steak (ribeye i think?). Same - county line or even Texas Roadhouse would be a better pick.Also, when we were first sat at our table it took about 10 minutes for anyone to bring us drinks or take our orders. My husband had to go get someone to bring us water.We were leaning towards trying the dessert but when we were told about the sizes and saw the prices on those bad boys we opted for cold stone instead.We were recovering from colds so I admit we did not look our best, but I do not know how to explain this - service didn't feel as warm with our table as some of the other tables around us where couples were definitely dressed better. Here's the thing - we can afford it, and we are foodies, and therefore do not mind spending hundreds of dollars on a great meal. Key word - great - but this place is not it. Our bill ended up being about $300 with tip for the 4 of us - 1 appetizer, 1 TINY side for SIL, 4 entrees, 1 kambucha, and 1 wine.The atmosphere is definitely very posh. Good first date place if you want to impress your date. If you are a trad wife or tend to dress "expensive" this might be a better place for you.

Overall: Farm & Table is very inconsistent. Some dishes are amazing, and some dishes fall short of expectations. The service is usually very good and the restaurant's ambiance makes for a nice dinner.Food: 3.5Farm & Table has a frequently changing menu as many of their dishes use ingredients that are sourced from the farm surrounding the restaurant. I have been here multiple times and have a 50/50 chance of getting a fantastic dish versus mediocre dish. Perhaps I would give a higher rating at a more mom & pop shop, but I expect more consistency in the dishes served at a restaurant like this.One dish that is consistently delicious is the bolognese. The gnocchi is light and fluffy, and the bolognese is savory but not heavy.I feel like that their meat dishes (I've had the steak and lamb) are consistently heavy and earthy without good balance. The steak and lambs also weren't perfectly cooked.Service: 5The servers are always attentive without being too interruptive of the meal. There has been several instances where they made a mistake with a special request (ex. Making a dish vegetarian or giving the wrong person the vegetarian vs. meat version of a dish), but they were always quick to rectify the mistake.Ambiance: 4The inside of the restaurant is small and only has several tables, but there is an enclosed heated patio with more seating. The enclosed patio is fairly warm but it depends on where you are sitting next to the vent. Some seats may be a little colder than others if it's not directly under the vent.Parking is oddly limited, and there has been instances where there were no parking spots available.

We stopped at Farm & Table as it was recommended by our Airbnb host and boy was it a miss! The outdoor ambiance is top notch but the staff was less than pleasant to deal with when we actually did interact with them. Staff was more attentive to another table nearby and made us feel inferior. In terms of food, the portions were small and the flavors were underwhelming. Would not recommend this place as both food and service were severely lacking.

We went for a birthday celebration. Started with a delicious lager, the squash soup was amazing. Main was ribeye cooked to a perfect MR. Dessert was the piece d'resistance - German chocolate cake and it was insanely delicious. Service was incredible and it felt like we were the only people there but it was packed...The ambiance was fairly casual, not ostentatious.

Fancy fancy dinner with friends starting with a fabulous bottle of wine, continuing through barley soup and for mains, a piece of local trout. All delicious, all plated beautifully and all delicious.I found it to be rather spendy so if you're looking for a splurge meal, this is the spot. Service was excellent, the restaurant is beautiful and the food is fantastic.[Review 21076 overall - 123 in New Mexico - 39 of 2024.]

Every year, I take my partner here for her birthday because she loves the steak. Time after time the quality of service and food is above and beyond. The staff are very confident in their knowledge and I ADORE that a high-end restaurant employs staff with tattoos and piercings. At farm and table, I always feel welcomed here. Staff treat patrons like they've been long-time customers whether it's their 1st or 10th time coming in. Farm and Table has incredible staff and that's what truly makes this place so special. And the food is amazing as well! Grateful for a place like this in our community.

Farm & Table is one of the most special dining experiences in Albuquerque, in a bosque farm setting which is nothing like the desert surrounding most of the city. What really sets Farm & Table apart is the 10-acre farm right outside the restaurant. Guests are encouraged to walk around with their drink and take in the beauty of the land where much of the food is grown. Dishes are not cheap, but everything is made with fresh ingredients and exquisite attention to detail. Beer and wine are served, but no cocktails.

What a beautiful place with beautiful food. It's definitely a special treat kind of vibe, what with the prices and fanciness. You can tell the ingredients are high quality, the creations are unique and flavorful, and the ambience- on an actual farm with a big beautiful porch overlooking it and strings of lights- is just my style. The vegetarian dish changes over time. I believe the whole menu changes with the seasons and utilizes seasonal ingredients which makes so much sense. The one my friend and I got was literally a work of art and so delicious. Appetizers were good, and the rosé wine flight was tasty and pretty.Do be aware that if you see a play there or are out there at certain times (later evening in this case), there may be guinea hens making a racket! I don't know how it is now, but I enjoyed the setting for a play, but the hay bales were uncomfortable to sit on.

The service is always top-notch. FOH manager used to be an incredible waiter himself. Never really too loud whether you sit inside or out. Food is always delicious, no matter the season.