Farina Pizzeria & Wine Bar

Pizza excellent service even better Love the Pilsner UrquellThe crust was super crispy Highly recommend

Our host recommended this and it did not disappoint. This was some of the finest wood-fired pizza I've had. We split a sausage pizza and the formaggio di capra (scallion, pancetta, leeks). The leeks stood out in particular, and was addictive with the creamy base and goat cheese. The butterscotch budino for dessert was so creamy with an excellent contrast with the sour cream whipped cream top. This place is pricey, but one of the best restaurants we had in our short visit to Santa Fe / Albuquerque.

So the first time I came here I did take out. Red sauce Spaghetti and their margherita pizza and it was great! Fantastic! That was a year ago. Went the other week on a Friday around 6/7pm. Got lucky we were sat right away but as the night went on, the line grew a lot. Every one was nice and service was fast enough for a busy night. Unfortunately, this time the food did not meet the mark. I think we got the meat lovers pizza and it was just way too salty, I suppose kind of expected because of all the meat? But maybe there's a way to tone it down a bit. I also got a salad and almost speechless. It was like someone just threw salad and nuts on a plate put 3 pieces of cheese and called it a day. Tiniest plate my food kept falling off and idk what happened with dressing. I didn't bother eating it because of the lack of care put into it, made me uncomfortable to eat it.My boyfriend had a calzone and that lacked salt and the bread was way too crispy/burntIt was also INCREDIBLY loud. I think just a small place with lots of people talking. It was club loud where you're shouting next to the person next to you. I would give this place another chance, but only during happy hour and if it's too busy inside, weather permitting, I would sit outside.Also the wine was good.

If you're looking for a fresh, crispy oven, baked pizza, you're gonna want to check out Farina.I recently stopped by for a quick lunch with a friend and we split their lunch special, which had a ton of different veggies. We also ordered a side of dip for the crust, which was absolutely awesome.It's a relatively small space, but we came towards the end of the normal lunch, rush and were able to find seating and service was fast.

Delicious pizza - maybe one of the best I've ever had! I strongly recommend the Bianci and my hubby loved the eggplant pizza. Even though they gave us the wrong salad, we didn't even mind cause it was so delicious. Maybe plan for a reservation cause they are PACKED on a Friday night, or take it to go process - it's still delicious later!

This location is really accessible and has its own parking, which is a huge benefit (tip the parking lot attendant). The pizza and ambience is worth a visit. I had the margarita pizza and a house red wine.

We came here for dinner. I want to say that it was one of my better meals in ABQ. I'm here for a conference and have been eating conference food. When I ate my salad and pizza, my body felt nourished. Come here for the friendly service, great food and the murals around the building. Also there was plentiful parking.

this is a quiet, relaxing little restaurant with a very bluesy feel. The staff is pleasant and friendly, and the food is rather tasty.

The food here is phenomenal. We were visiting from out of state. Tried going on a Thursday but there was an hour wait at 6pm. Came back on a Monday at 5:15 and got right in. There is limited seating so come early. We had the meat pizza and added green chiles, amazing. Had the gelato scoops for dessert. Would definitely go again!

In from out of town and came here for lunch. The reviews were so amazing I had to check it out for myself. Great service, delicious food, and good size portions! Highly recommend for a lunch date.