Farina Alto Pizzeria & Bar

Really great interiors with upscale pizzeria vibes. They have a lot of art that's for sale on the walls, which enhances the ambience. Our server was really nice, and he was attentive to our needs. The food was innovative. I had the eggplant Parmesan napoleon, which is stacked high. Great prices for the value delivered. Our party was 5, so we were able to call ahead and get a reservation.

Came here on Friday for pizza. The atmosphere is always warm and inviting here but the pizza was a bit too greasy. Used to really like their pizza. Not sure I will come again for pizza. The service was good though.One more thing! They have an up charge now if you use credit card. If you don't pay with cash, you pay more! Are we living in medieval times!! Everyone uses credit cards now!!Further if you need change with cash, you can go to the bar and ask for cash exchange but they can't even give you change!!Sorry very annoyed at this place!

We had been considering Farina Alto for a while, but after this visit, my husband and I decided it would be our first and last. The staff seemed disorganized and indifferent. When I arrived, no one was available to greet me at the door, and I waited nearly two minutes before anyone even acknowledged my presence. The service was slow, and the meal was underwhelming. The pasta isn't made on-site--if I'm going to eat Barilla, I'd rather cook it at home. They use plastic straws for cocktails and serve dipping sauces in disposable plastic containers.Also, be sure to bring cash--they charge a 5% fee for credit card payments.

If you're looking for a lunch experience that's as delightful as a sunbeam on a cozy patio, then Farina Alto is your golden ticket! Picture this: I plopped myself down in their intimate patio area, which feels like a secret garden where the plants gossip about the food. The shade is so perfect, I half-expected a celebrity to pop out from behind a potted plant, sunglasses on, sipping a fancy drink.Now, onto the appetizers! I ordered the fried artichoke hearts, and let me tell you, they were like little golden nuggets of joy. Dipped in beer batter and served with basil pesto lemon crème fraîche, they could probably win an Oscar for Best Supporting Snack in a Culinary Drama. Seriously, if these artichokes ever decide to open a restaurant, I'm there!For my main course, I paired a crisp Sauvignon Blanc with Prince Edward Island mussels that were practically doing the cha-cha in their spicy white wine butter sauce. With Calabrese peppers, San Marzano tomatoes, and caper berries, it was a flavor explosion! Just a heads up -- if you're not ready for a spicy adventure, you might want to keep a glass of milk nearby. Spicy? More like spicy with a side of fiery dance party!And let's not forget the service! The staff at Farina Alto are like your best friends who always bring extra fries. They're attentive, friendly, and have a knack for making you feel like royalty, or at least like you just won the lottery for the best lunch ever.So, if you're in the mood for a meal that makes you laugh, cry (from joy), and maybe even dance a little, Farina Alto is the place to be! Bon appétit!

We were seated pretty fast and got our order of drinks I got water and it tasted like water. Then we got the truffle fries as an appetizer but you can't even taste the truffle either way it was pretty good especially with the ranch. Then I got the spaghetti and meatballs the toast was good the meat ball was good the best meatball I have ever had but the pasta tasted trash not gonna lie. The inside of the place was cool with the string lights I liked that overall 3 stars

Went there for a nice birthday dinner and spent over $200 with a party of six. Service was seriously slow but the kicker... We asked the waiter if they could lower the shades because we were being blinded by the sunset, as beautiful as it was. There was a couple sitting in front of the window that refused to lower the shades and because of this four other tables had to put up with the sun directly in our face for more than an hour. The waiter said he would talk to the manager, but no manager ever came out. Took us two hours to order and receive our dinner, which was pretty ridiculous in and of itself. Once I got the food, the mahi-mahi was incredibly dried out, but could not even think about returning it because it took so long to get there. I will say I give this place a chance about once a year and I'm completely done with it. The waiter was nice enough and tried everything he could but overall this comes from management down. The only thing this place has going for it is it's location. Can't wait till they are out of business so a good restaurant can move into that same location. Good riddance.

Recently dined here with 5 friends midweek around 4 pm. It was not busy at all. We ordered a myriad of appetizers and entrees and pizza. The artichoke hearts are wonderful. I enjoyed the verde salad and meatballs with marinara. THEIR BREAD IS OUT OF THIS WORLD ~ TOO DELICIOUS. The pizza were 'good'. Service was on-point. No issues, no complaints - just lots of smiles ;D

Food was absolutely delicious, I had the Caprese salad and the penne ala vodka. The Caprese salad was fresh and the mozzarella had the perfect texture. Service was ok, pretty busy so he kept getting distracted with other tables-had to remind him to refill our drinks, give us utensils, salt & pepper. Ambiance is lovely, I like their layout it's clear and somewhat modern. Drink selection is great, old fashion is my go-to.

I wish they would bring back the large salads they used to serve on beautiful large plates. Smaller plates with tons of lettuce is just sad and disappointing. Waitress was good but it did not make up for what used to be a great food experience.

we had the sweetest server who topped off her friendliness with knowledgeable meal and drink suggestions. my pasta with sausage meal did need to be warmed up, but overall that was a minor thing. if you go, ask to be seated in Marlee's section.