Embers Steakhouse

Man this place was amazing. Coming from Texas I'm kind of a steak snob but this place did not disappoint. Our waiter Smokey was fantastic and talked about almost every item on the menu. His recommendations were on point. The drinks were fantastic and the service was top notch. There were 6 of us and we all loved our food and service. This will definitely be our go to place for steaks. I highly recommend this place and can't wait to go back

On the second night of our road trip we met in-laws here at the Isleta Resort Casino and had a five-star meal. It consisted of a Chilled Shrimp Cocktail with large and meaty shrimps, a cheesy French Onion Soup, a fine Steakhouse Wedge Salad with crumbled Blue Cheese Dressing, excellent flakey white Roasted Seabass with Parmesan Risotto and Lemon Butter Sauce, and Grilled Asparagus. Cooking was first-rate, the plating was decorative, and service fine. My only complaint is receiving my entree and salad before our Shrimp Cocktail and soup were finished.

Sparky was a good server. He was knowledgeable and a good sense of humor as well. His checking on the table was timely. The wine was as expected. The fish was wonderful and seasoned well. It said it was dressy however no one was dressed up. The seating was great. Clearly from the name it's not vegan. The sea bass I recommend.

I had a delightful dining experience at Embers Steakhouse. The perfectly cooked medium rare steak was a highlight, and the wedge salad with Roquefort dressing was amazing. The Brussels sprouts are a must-try. While the service was a bit slow, the location and atmosphere offered a great luxury feel without the pretense. The only downsides were the underwhelming bread basket. Overall, a solid 4 out of 5 stars.

Stopped here on the way to SLC Utah and we were not disappointed. We had the prime rib with mashed potatoes and their asparagus for a side. The prime rib was done to perfection (med rare) and seasoned extremely well. The asparagus was fabulous and the mashed potatoes were very flavorful. Hats off to the chef! The bar tender did a great job on the margaritas - as good as we have ever had. The service was spot on. You could see the beautiful sunset when the blinds were opened for a great evening view. We will definitely stop here to eat again.

Not a fan. Our server,Sparkey was absolutely amazing. Very personable and cheerful. Wife ordered lobster tail. It was really undercooked. It actually went right through her. I had the Chilean sea bass. It was actually overcooked. The Parmesan risotto with lemon sauce was really too much lemon. Not happy with the food at all. The store was very clean. We won't return.

The steak was cooked to perfection. The service was outstanding and I was happy to see that Embers returned to its original upstairs location. I was a bit disappointed that Embers had not attempted to make a more private dining experience for its patrons. Embers ha moments when it becomes a little noisy. But it's a great value with a solid team who works hard with smiles to make your experience an enjoyable one.

Magnificent experience! We ordered the ribeye and filet mignon. Both were excellent and delicious. Seasoned perfectly and cooked just right. Angel was our server and she provided excellent service. Welcoming ambiance with a great view from our table. We highly recommend!

Everything was prepared as requested and was delicious, from the rib eyes to the salmon and the Chilean Sea Bass. But what set Embers apart from other steakhouses was our server, Sparky. This gentleman was best server we as a family have had in a very long time. We appreciated his recommendations, his humor and his 'just perfect' attentiveness.

Service at the bar. The young female bartender never came back to ask if we wanted water or drinks, never came over to tell us why we waited over an hour for shrimp cocktail and a burger. Just plain ignored us. We had to flag down the other bartender for help. The burger was overcooked and dry. The service was lacking. We like to visit this establishment. We have had better experiences.