De La Tierra Restaurant

Truly nice brunch in a lovely atrium setting. We like being able to make reservations, and we were seated immediately. Staff was attentive. We had a couple of Mimosas, Piñon Pancakes and the Lobster Benedict. We enjoyed our food which was beautifully presented and had plenty of flavor!

Stayed for a few days at this beautiful hotel that has the most amazingggg restaurant inside There were so many things we tried and can't complain about anything at all. From the food, the waitstaff, the bar staff, the drinks. Most importantly the Chef.... Cristina Martinez. She is absolutely brilliant. Everything was such an amazing experience. The appetizers were so so so good. The balance of all the flavors in everything was spot on. The artichokes were heaven and the hummus was so so good. The duck was insanely tender over a beautiful bed of butternut squash-brie purée and a apricot orchard chutney. The next day we tried the crème brûlée French toast & Blue Corn Atole. Again, amazing. In the evening we tried the wings and fish & chips. The wings were so so good. She also makes her own hot sauce and it is effing delicious. Then the fish was so tender. The s'mores dessert, oh em geeeee. Spot on! So much beautiful fluffy marshmallow. The Sunday brunch, she serves a lobster Benedict. Wow. I have to say it was the most tender, flavorful Lobster I have ever had. The Hollandaise was amazing on top of the beautiful bread, with avocado and the side salad was delicious nice touch. Beyond thankful for this experience. Will definitely be back soon! She is such an amazing chef! The flavor combinations, the plating, just all around one of the best places I have ever eaten. The hotel itself is also super gorgeous, great staff, beautiful pool, spa & gym. The wedding that they prepared for..... the food came out looking and tasting perfecto! Restaurant, catering, weddings - 100% Highly highlyrecommend.

Great ambiance and upscale dining experience. Serving breakfast, lunch, and dinner. For breakfast: delicious breakfast burrito, avocado toast, and pancakes. Presentation on everything was great. Good service overall. Only con is price with our latte being $9.50 for example (or the cheeseburger being $36). Otherwise would definitely recommend for an upscale nice dinner in Taos!

Very over-rated. Thought Sunday brunch would be special but the food was just average and over-priced. Opted for the most expensive item - the lobster benedict. The lobster was not fresh (frozen or possibly even canned) and mostly small flavorless pieces. The Hollandaise was very good at least and the brioche, egg and avocado were good. It came with a side salad that was overdressed and had several pieces of lettuce turning brown. Other dish we had was huevos rancheros and it was acceptable. The tortilla on the side was disappointingly dry and tasted like average store bought. Coffee served in a french press was very good. The service was friendly but not very attentive. Sat on the patio and felt ignored. Even had to take the bill inside after waiting a long time for server to come.The patio is a nice tranquil setting on a fall morning but inside is noisy and poorly laid out. The music from a pianist/vocalist was distracting to say the least. The tables are poorly arranged with not much room to negotiate getting around without danger of falling in the sunken planters. Definitely not the place for anyone with mobility issues.

Delicious!We had a beautiful meal, lovely atmosphere, kind staff and gorgeous cocktails! We were seated at 8pm without a reservation so we were very grateful! I ordered the chicken enchiladas and my husband had the smash burger...everything was so tasty!The cocktails were a dream. I'd recommend the Inferno Margarita.

My husband and I have dined in for breakfast and dinner on multiple occasion. We've always had delicious food and great service. Breakfast Huevos Ranchos are some of the best in NM!

Service friendly and courteous. Atrium a nice venue. Ordered a peach mimosa (out of raspberry) and the Lobster Benedict. Poached egg perfectly done and excellent Hollandaise BUT food was basically warm, not hot. I'd experienced this before and told my server when I placed my order. She said she'd bring it as soon as it was plated. Another person delivered my order. I was hungry and ready to eat so didn't send it back. Not sure why food can't be delivered piping hot. I would probably return but not order the Benedict.

So my girlfriend went here for dinner with her family. She has a nut allergy and makes sure to tell that to the server. The server audibly says that she will leave a note for the chef to let him know about the allergy. When my girlfriend gets her salad she takes a bite and there happens to be pistachios in the sauce of the salad. She immediately starts having an allergic reaction while the waitress is oblivious. Needless to say my girlfriend was rushed to the ER by her mom and they didn't bother paying for the food. The staff needs to be properly trained on how to abide by dietary restrictions. My girlfriend had to spend the next several hours in the ER and even when she went back to the hotel she felt very nauseous for the rest of the evening.

This is our go-to restaurant for a nice evening out with friends. The chairs are super comfortable which helped a little while I was going through back issues. The tacos on the bar menu are my favorite. The service is always great here too.

Phenomenal meal! Everything from start to finish was fantastic! Highly recommend the tenderloin and scallops! Specials were amazing as well and service is fantastic.