Main
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Grilled Ahi Tuna
w/ mango chutney, sesame aioli, flash-fried rice noodles & greens
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Grilled Salmon
w/leek pernod cream sauce & warm french lentils
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Grilled Rainbow Trout
w/saffron aioli, sauteed kale & fried tomatoes
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Bouillabaisse
tomato fennel broth, (tune, salmon, & fried calamari) w/grilled potatoes & saffron aioli.
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Flash
fried calamari on caesar salada w/tomato sauce.
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Achiote Marinated Grilled Chicken Breast
w/pineapple salsa, cuban black beans & saffron rice
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Chicken & Spinach Enchiladas
w/ancho chile mole, griddle plantains & black beans
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Lasagna Filled
w/ ground turkey, ricotta & mozzarella cheeses w/bechamel * tomato sauce
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Curried Vegetables
lentils, mango chutney, cucumber & mint riatta
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Quesadilla
w/spinach, feta, pesto, roasted red pepper, portobella mushroom & fresh mozzarella cheese w/side salad
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Grilled Hanger Steak
w/wild mushroom demi-glace & roasted garlic mashed potatoes