Cocina Azul
Cocina Azul
Three crisp taco shells, with fresh angus chuck ground steak, sliced american cheese, filled with frank sr's special taco burger hot chile sauce and chile con queso, lettuce, tomato and onion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fresh Angus, chuck ground steak, served with 2 slices of American cheese on a golden, buttery toasted specialty roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fresh Angus, chuck ground steak, served with two melted slices of American cheese, guacamole, between 2 freshly made sopapillas.. absolutely marvelous! Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fresh angus, chuck ground steak served with two slices of american cheese, smothered with chile con queso, on a golden buttery toasted specialty roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fresh angus, chuck ground steak topped with our usda reserve brisket and served with 2 slices of american cheese, new mexico hatch green chile, roasted and peeled and prepared "caribe style" by hand with salt and garlic, served on a golden, butter toasted, specialty roll.
Fresh angus, chuck ground steak served with two slices of american cheese, new mexico hatch green chile, roasted and peeled and prepared "caribe style" by hand with salt and garlic, served on a golden, buttery toasted, specialty roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fresh angus, chuck ground steak, served with two slices of american cheese, new mexico red or green chile, on a flour tortilla. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A crisp or soft taco shell filled with a juicy, tender diced chicken breast. Grilled to perfection in frank sr's savory butter/garlic sauce. Served with guacamole, salsa and your of sides.
Three corn or flour tortillas filled with shrimp grilled to perfection, fresh cabbage, caramelized onions, mild salsa and frank sr's pico de gallo. Garnished with sliced avocado.
Hand dipped in our signature batter and cooked to a crispy perfection, topped with azul diced white sauce, mild salsa and fresh cabbage, served on a warm stone- ground corn tortilla and garnished with a slice of lime. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Homemade flour tortilla bowl, queso made from five different cheeses, new mexico green chili, onions, garlic, jalapeos use caution. Very addicting.
add brisket, steak or chicken.
salsa rojo and chips or salsa verde and chips.
Served with chili con queso, cilantro and sour cream topped with ribeye steak.
3 flavors: tangy bbq, sweet chili and red chili buffalo.
Chili con queso and green chili.
2 large flour tortillas filled with a blend of cheddar and monterey jack cheese and your choice of meat ribeye steak, grilled chicken or brisket served with guacamole sour cream and salsa.
Our fresh velvety smooth and chunky guacamole made from hass california avocados, served with fresh corn tortilla chips.
flautas with delicious chili con queso.
2 eggs, hash browns, bacon or sausage, smothered in franks sri's, red or green chile.
Two eggs, hash browns & 1/2 pound of the best angus beef steak, pounded and batter dipped, fried to a golden brown smothered with frank sr.'s regular green or red chile, served with toast or tortilla.
Delicious tamales with red chile served with beans, 2 eggs and your choice of red or green chile.
2 eggs, golden hash browns and tender carne adovada, served with a tortilla.
Steak ranchero 2 eggs, hashbrowns, grilled jalapeo and onions, 1/2 pound of the best angus beef steak, served with tortilla.
3 pancakes, 2 eggs, sausage or bacon.
2 eggs, golden hash browns, two Sausage patties, served with toast or tortillas.
2 eggs, golden hash browns, 3 slices of spam, served with toast or tortilla.
Full stack of fluffy, delectable pancakes served with butter and syrup on the side. Add strawberries with extra cost.
2 eggs, golden hash browns, 3 slices of bacon, served with toast or tortilla.
2 eggs on a corn tortilla, hash browns, whole beans, choice of frank sr's red or green chile with a tortilla.
2 eggs, chorizo, golden hash browns, served with tortilla.
Served with 1 egg your way.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tamale, brisket enchilada, relleno and brisket taco served with beans and rice.
Pork cushion, brined 24 hours and marinated in special spices 48 hours in frank sr.'s red chili.
Large flour tortilla filled with beans and your choice of brisket or steak, cheese, smothered with your choice of frank sr.'s red or green chili. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
2 large sopapillas topped with refried beans, chili con queso, choice of ground beef or chicken. Carne adovada with additional cost.
Large flour tortilla filled with beans and your choice of brisket or steak, cheese, smothered with your choice of frank sr.'s red or green chili. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Large flour tortilla filled with beans and your choice of brisket or steak, cheese, smothered with your choice of frank sr.'s red or green chili. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Six street size corn tortillas filled with marinated, choice, shredded angus brisket, served with a side of salsa rojo or verde and guacamole.
Six street size corn tortillas filled with marinated, select ribeye steak, caramelized onions, served with a side of salsa rojo or verde and guacamole on the side.
Traditional new mexican bowl of vemicelli in a tomato sauce.
A hearty. New mexico hatch green chili stew cooked with steak, potatoes, served with 1 sopapilla.
Traditional new mexico broth, cooked with new mexico corn, (posole) dried new mexico red chili pods, diced pork, served with one sopapilla.
A creamy chili chicken and mushroom soup, filled with shredded chicken and new mexico green chili, served with 1 sopapilla.
Freshly ground & brewed premium coffee.
food
Green chile cheeseburger $14
Pink beer
Green chile cheeseburger $14
Combination Plate
Ribeye enchiladas, Christmas; beans and fideos in background
Half-pound green chile cheeseburger, cooked to order (med-well) - quite tasty
Half-pound green chile cheeseburger - filling and tasty
the front of a restaurant at night
Raspberry mojito
Half-pound green chile cheeseburger
Garnish from my $14 GCC - was amazed they'd serve these wilted things to a customer
SOLID salsas and chips. Mmm!
Menu
1 Margarita \\.//
Bar inside main room
Horchata
Appetizers
Ambiance
Sopapillas .... My favorite NM dish!
Makes a mean martini! Don't pass this up because you haven't heard of it before.
interior
Tina T.
Feb 3, 2025
Within the last two months we have been here for a late lite lunch, ya know save room for dinner! The first time in early January both of us ordered the appetizer "taquito bowl" and 2 waters. A small bowl filled with 8 half size taquitos dunked in a good amount of queso! It was so yummy great!!! Freshly made, some heat, and you need to ask for a basket full of tortilla chips to finish off the queso!!! We were full!Our server Sonny, is the absolute best waiter! Caring, attentive and kind!There was no question that on our second visit a few days ago that we would order the "same thing." Once again, the taquitos & queso were delicious!! I did order a spicy margarita this time and loved it! Sonny was our server, and we were happy to see him again! I am sure we will be back and maybe have dinner next time. When that happens we will want Sonny as our server!!!
Read More
Tommy P.
Dec 23, 2024
I enjoy their chiles' flavor, but prices have crept up and up and up and service has really deteriorated (I said "thank you" to my server _five_ times today and his only response - and only once! - was "Yup!"). Not as clean as it has been: I was seated at a booth today that needed to have its top wiped - and no one wiped it - or came to wipe it, so I did it. Food was served and but no silverware; had to request it. Salsa and chips - which are quite delicious - are no longer complientary, but are a $5 add-on to the already pricey ($18 for a plate of enchiladas?) food. And my $14 burger today - while yummy - was served with wilted lettuce and tomato that should have been in the garbage, not on a customer's plate. This was during a weekday lunch - at the front end of the lunch, so it wasn't busy. This outlet of Cocina Azul on Holly clearly needs some managerial attention. Friends and I have been coming here for lunch every couple of months, but I think I just need to back-burner this place and make the slightly longer drive to a better restaurant.
Read More
Stephanie C.
Feb 1, 2024
Another 5 star review for Azul! Location conviently located off 125, never a wait, delicious food!!Can't speak for other locations, but this is a great place to meet family or meet friends for drinks!
Read More
Mark H.
Nov 27, 2023
The green chili cream pork soup was too spicy for most of us. Liked the burger and a taco. Line out the door on Saturday 14 October after the eclipse and balloon festival. Please put a QR code in the window so that people can see the menu before they enter
Read More
Angela S.
Mar 13, 2024
Ever go to try a new place and as soon as you walk in, you know it's not going to be a good experience? But you talk yourself into staying thinking maybe it'll get better? With the vibe of an abandoned Chili's that has been taken over,confusingly, by country music, prepare to begin your experience by awkwardly standing in the lobby wondering if anyone is in charge of seating or if you should have sat yourself. Expect to finally be sat in a dilapidated dimly lit corner booth that may or may not have been cleaned and have one cheek falling into the broken section of booth the rest of your meal. We tried moving. Same issue. The only thing keeping this from a one star review is that our waitress was lovely and the food (when it finally arrived, years later) was pretty good. The chile was hot and there's fideo on the menu. I really liked the creamy chicken soup. The queso was great. Things that make me really wish the rest of the experience didn't suck. Even a margarita from the bar when we first arrived took 40 min, and it wasn't that busy. All in, this dining experience was LONGER THAN A MARVEL MOVIE. Dear God please bring us out check so we can leave and restore feeling to my butt, which has been precariously perched the entire time.We won't be back, but if you brave this establishment - maybe sit at the bar?
Read More
Donna Blue H.
Aug 29, 2024
The huevos rancheros was tasty! The red chili was the right amount of hot. Good service. Nice and cheesy so it went down easy!
Read More
Monique K.
Jul 13, 2024
Eaten here a few times, as it's close to home. I've decided it's 'ok'. DH has creamy chicken enchiladas today and really liked them. I imagine the red and green sauces would be quite tasty, but I haven't come to appreciate the spicy NM chile quite yet. Without it, the food is a bit bland. The brisket they use is yummy, I'll give them that! I also appreciate their house margaritas. And the chips have a nice crisp (I've noticed some places around here seem to not bother with fresh made chips), but they are not complimentary. Neither are the sopapillas. Will probably come again bc it's close, but glad I'm remembering to write it's not a favorite. One last bit--staff is very friendly and outside patio is nice.
Read More
Sasha W.
Jun 5, 2024
I like that they aren't afraid to serve hot chile. The salsa and food is spicy and everything I tried was delicious. The enchiladas are to die for. I can never decide so I get them Xmas and I'm never disappointed. Service is excellent and it's a comfortable place that isn't too loud.
Read More
Leigh M.
Aug 25, 2023
Make sure they don't think you're from a state without Mexican food. My tacos were something I would serve to a 5 year old. Hard shell, lettuce, tomatoes, no salsa. I wasn't familiar with one of the side dishes. Which was one of the better items. It was zucchini, yellow squash and corn. That may have made her think, I wanted pretend Mex. I live in Palm Desert, a short drive from Mexico. This would not pass as Mexican food in California. I expected New Mexico to have good Mexican food. They have chiles on their license plate. Maybe next time.
Read More
Shawn F.
Jan 3, 2025
Food was pretty good. Not as good as the Cocina Azul near oldtown though. Service has been hit or miss sometimes. Environment is. Little dark compared to other Cocina Azul.
Read More
