Cocina Azul
Cocina Azul
2 red chile tamales served with beans, 2 eggs and red or green chile.
3 pancakes, 2 eggs, sausage or bacon.
Full stack of fluffy pancakes served with butter and syrup on the side. Add strawberries with extra charge.
Served with 1 egg.
Sausage or bacon, cheese and egg.
2 eggs, hash browns, bacon or sausage, smothered in Franks Sr's, red or green chile.
2 eggs on a corn tortilla, hash browns, whole beans, and house-made red or green chile.
2 eggs with a choice of 2 slices of bacon, 2 sausage patties, or 3 slices of spam.
2 eggs, hash browns and 1/2 lb. of the best Angus beef steak, pounded and battered, fried to a golden brown and smothered with house-made creamy green chile chicken gravy sauce, green chile or red chile.
2 eggs, tender carne adovada and red chile.
2 eggs, grilled jalapeo and onions, 1/2 lb. of the best Angus beef steak.
2 eggs and our spicy chorizo.
Delicious tamales with red chile served with beans, two eggs and your choice of red or green chile.
2 eggs, golden hash browns, Three slices of bacon, served with toast or tortilla.
2 eggs, golden hash browns, two Sausage patties, served with toast or tortillas.
2 eggs, golden hash browns, Three slices of spam, served with toast or tortilla.
Red chile, onions, bell peppers and covered with melted cheese.
Ham, onions, bell peppers and covered with melted cheese.
Onions, bell peppers and mushrooms.
3 pieces.
2 pieces.
3 pieces.
Add strawberries and whipped cream for an extra charge.
Add strawberries and whipped cream for an extra charge.
Served with 1 egg.
Salsa Rojo or salsa Verde and tortilla chips.
House-made guacamole and tortilla chips.
Homemade queso using 5 different cheeses, New Mexico green chili, onions, garlic, jalapeos served in a crispy flour tortilla bowl, use caution... very addicting!
Flautas with house-made chili con queso.
Choice of flavor.
Flour tortillas filled with cheddar and Monterey jack cheese and your choice of Ribeye steak, grilled chicken or Brisket served with guacamole, sour cream and salsa.
Add brisket, steak or chicken.
Homemade chili con queso and green chili.
Fries topped with marinated grilled ribeye, chile con queso, cilantro and sour cream.
Made with Hatch green chili, steak, and potatoes.
Made with traditional New Mexico ingredients, dried corn, red chili pods, and diced pork.
Traditional New Mexican vermicelli in a tomato sauce.
Made with shredded chicken, green chili, and cream of mushrooms.
6 corn tortillas, fresh cabbage, mild salsa and house-made pico de gallo. Garnished with sliced avocado.
Hand buttered and fries white fish topped with house-made white sauce, mild salsa and fresh cabbage, served on a warm stone- ground corn tortilla and garnished with a slice of lime.
A crisp or soft taco shell filled with a juicy, tender diced chicken breast, grilled in Frank Sr's seasoning with guacamole, salsa and choice of sauce.
Fried ground beef tacos.
Topped with USDA reserve brisket and Hatch green chile.
3 crisp taco shells, house-made hot chile sauce and chile con queso.
House burger and Hatch green chile on a flour tortilla.
Smothered with chile con queso.
Green chile prepared Caribe style by hand with salt and garlic.
House burger between 2 sopapillas with guacamole.
Sauteed bell peppers, onions and tomatoes over a sizzling skillet steak or chicken. Add shrimp for an extra charge.
2 large sopapillas topped with refried beans, chili con queso, choice of ground beef or chicken. Carne adovada for an extra charge.
Tamale, brisket enchilada, relleno and brisket taco with beans and rice.
5 house-made with brisket or chicken.
Large flour tortilla filled with beans and your choice of brisket or steak, cheese, smothered with your choice of frank sr.'s red or green chili.
Pork cushion, brined 24 hours and marinated in spices and house-made red chile for 48 hours.
Served with asparagus.
Large flour tortilla filled with beans and your choice of brisket or steak, cheese, smothered with your choice of frank sr.'s red or green chili.
Large flour tortilla filled with beans and your choice of protein smothered with house-made red or green chili.
Freshly ground and brewed premium coffee regular.
Choice of flavor.
Choice of flavor.
Creamy Chicken Enchilada Plate
Ribeye quesadilla
At1:30 PM, the place was packed
the interior of a restaurant
Patio
Some of the best salsa in town
the inside of a restaurant
Copy of coupon from AARP
Or red?
people sitting at tables in a restaurant
interior
Nice place
outside
Their salsas are really wonderful - I can't even look at this photo without my mouth watering (a month later).
interior
Menu
Their salsas are just top-notch!
curry, food
Flan
Seating area
food, curry
Menu
outside
Bowl of Fideo
Tania S.
Feb 9, 2025
Phenomenal! The food is unmatched -- absolutely delicious! Friendly and fast service. The atmosphere is upbeat but not noisy. Open and airy.
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Neil M.
Feb 14, 2025
Its been 7.5 years since I reviewed this place and time has not been good to Cocina Azul. After waiting over 30 minutes for all our drinks to come out, we decided to leave. I was left wondering, could "Bar Rescue" save this place?First, we waited almost 15 minutes to be seated without anyone acknowledging us or the 3 other parties that were waiting, too. They did walk by all of us and they were very good at avoiding eye contact. Then once seated, I asked for the drink special advertised. They didn't have it. I asked for another type of drink that they also didn't have. So I settled for water with lemons ...I never got the lemons. And my partner never got his iced tea.While waiting...and waiting...and waiting, i noticed the bad lighting, worn furniture and burnt out bulbs. This place needs a refresher to help create a better atmosphere. The waiter was not friendly, spoke to fast, mumbled and got frustrated when asked to repeat or when we had questions about the menu.So we asked for the ticket for the chips and salsa before we gave up, but they said not to worry about it. So sad how they have let this place go.
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Tina T.
Oct 22, 2024
There were 2 of us today arriving about 3:30pm, and our guest coming about 15 mins later. Mistake #1, I think we disturbed our server from whatever she was doing. There were 2 couples when we were seated. A guy server took care of ONE couple, and I mean he checked on them often. It was great service "for them." Our pretty server consistently disappeared, I could go on, but let's talk about food. $9.95 for a half scoop of guacamole in a tiny mocohete with lettuce to fill the rest of the cup, seriously you have to cut corners that much! But kudos it was delicious!Hamburger enchiladas with Christmas chile was delicious and a large portion.Queso (large size), Very good, great presentation and chips.Our guest had the Steak quesadillas also good plus a good portion size.Mistake #2-3 My order- The beef flautas,they were cold, hard & very dry inside & out, a mini plastic pill size cup of guacamole, one for queso, lastly one a bit larger for sour cream all circled the flautas on the plate. Strange to serve plastic containers on a plate. Plus Cold calabacitas in a small side dish & dried wrinkled beans in another small dish. What the hell. I was sitting at the same table as my husband & friend, but my plate looked like it had been packed in a brown paper bag to go and with bad food. What did I do to the chef??????? I was nice to the waitress, what???I haven't lived here in over 4 years and back then this was a favorite place for us. Oh, almost forgot! I asked for a side of red & green chile with my meal and was given 2 plastic cups, with lids on, ya know like "to go." Thank God Our friend who we wanted to impress and had never been to this place said his food was good. My husband really liked his food too. We will give it a try on another day and hoping for the best!!!
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Balvina H.
Feb 24, 2025
The food leaves a lot to be desired if you're looking for authentic Mexican food. The rice has no spice no taste. It looks and tasted as if we're pre cooked warmed up rice in the microwave. I got grilled chicken tacos. Same thing. Very simple. See pictures.
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Chance A.
Nov 11, 2024
Street tacos were so delicious! Just passing through town, great find!Our waitress was really helpful and made the experience top notch!
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Douglas C.
Apr 14, 2024
First visit to the Old Town location. Very attentive staff from the moment we walked in. Great recommendations and quick delivery of our drinks. We ordered the flauta plate - brisket and the Enchilada plate with brisket with red green. Very delicious and fresh. Rice and pozole on the side was just as tasty. Go and enjoy
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Cecelia O.
Nov 16, 2024
Friendly place with good margaritas and food. Ample portions and we all enjoyed what we ordered. Our group kept them open a little longer than they'd likely wanted, but they kept their smiles.
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Tyler W.
Sep 21, 2024
Service was very good and pretty quick. The food was tasty with a nice spicy chile kick. Had a Gringo sweatin!! The red salsa was possibly the best tasting salsa I've ever had. The meal was good not great, but I would try it again!!
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Earl T.
Jul 10, 2024
We had a group of 17 people. The 16 that were served were happy with the food. I had the Chicken Chile Rellenos and ate every bite. The side of calabicitas was very flavorful.I would rate the food 5 stars. The service was less than one star. One server for the group. He seemed to have difficulty getting orders into his electronic order pad. He did not take any names with the orders. One of our group didn't get their food (any at all). Orders for additional beverages were not fulfilled. The server came around at the end of the meal to ask people what they had and how many were on their check. He then took over 30 minutes to print out bills, which all included a service card fee, even if paying in cash. We won't return because of the service, but loved the food.The tables were sticky, the restaurant was warm and service slow.
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Kashala V.
Feb 25, 2025
The service is always great, especially the service we received from the new bartender, Alex. He was very attentive and very polite. I recommend the elote ribs and tacos--which are on special for Tuesday.
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