Charlie Clark's Steakhouse

It gets busy. Because it's awesome! So know to pack some patience and understand you may need to wait... On to the review:Start with the french onion soup. Just the cup instead of the salad. Enjoy with the warm yummy bread.My favorites? Chicken fried steak (or chicken) with mashed potatoes. Or maybe the filet with a loaded baked potato. Or perhaps the amazing prime rib. Sometimes the poblano chicken...Be patient. You're on "mountain time" in Pinetop and things roll a little slower. That being said, sometimes you might get your food before you're done with your salad. Relax & enjoy. This place rocks!!!

This place has gone down hill bad. I watched the "bartender" pour beer and she had no clue what she was doing. She would just put a glass under the tap and just pull the handle and didnt tilt the glass. Causing a huge head on ever beer she poured and it would just sit there till the head went away and then shed do it again. And when we first got there I watched her pour beer in a jug and it sat under the tap for over an hour then she served it to a customer. That beer is no longer at temp and is a health code violation. Also my ribs some of it was cold and the rest was hot. How is that possible? I didnt even finish my ribs cause they were disgusting. Also the prices are unbelievable...this place is not worth the prices they are asking for food. This place is not a high end steakhouse. This place is a joke.

Excellent service from Lila! She was so attentive and just a pleasant person to deal with. I had brisket tacos and it was delicious! It was super filling. I only had one and took the other to go. Cute place with a nice heated terrace seating (went there in January)

Charlie Clark's is a staple in this community! It definitely has a small town, dive bar type of feel to it. There is a restaurant and a separate bar area with a stage. The fresh baked bread and butter is a must ! It's hard not to eat the entire loaf before the food comes out! I ordered the steak medium rare with veggies and a side salad. My mom got the fish. Unfortunately my steak was way over cooked. The seasoning was great and I really loved the veggies and side salad. The fish was yummy but my mom said the description makes it seem like there will be a sauce on top. I liked it just fine. Our waitress was very friendly and attentive. I'll definitely be back to try more !

No reservations accepted, so our party of 5 showed up early on a Sunday evening just as the dining room was opening, so we were seated right away. There's something for everyone on the menu. Our server wasn't as attentive as we would have liked, but the bus people and food runners were helpful in filling the gaps. Food was very good and portion sizes were good for the prices. It was my husband's birthday so they treated him to an ice cream sundae after he enjoyed his big ribeye dinner. Overall a pleasant experience. Would definitely go back for another meal here.

Went there for dinner this evening. The food was amazing the service was top notch and we left with full bellies and to go boxes as well. I would highly recommend this restaurant. Our waitress Rachel was wonderful as well.

Went for Christmas dinner with my family and my brother's family, making 6 adults and 4 kids. We were able to be seated in a back semi-private nook which made for a relaxing experience. Our waitress was a bit overwhelmed given how busy they were but she was very upfront about the wait which helped us set our expectations. Food was absolutely excellent. The artichoke appetizer was excellent. Unfortunately they were out of ribs (it was only 6pm) so this seemed like a bit of poor planning on our end. They also completely ran out of bread which again was disappointing. I recognize it was a busy night and will certainly try them again.

We stopped in here to celebrate my birthday because the reviews were so good and it's always fun to visit a place that's been in business for such a long time that it's historic. We entered through the bar and I got a whiskey and coke while we waited for the dining room to open. It was good and strong just how I like it. I got a 6oz steak medium rare with a baked potato with butter and sour cream and an apple cobbler a la mode for my birthday dessert.The steak was cooked perfectly and had great flavor. The baked potato was nothing special but it was cooked well. The dessert was really good though had just a touch too much nutmeg.Our server Misty was fantastic and the rest of floor staff was also great at keeping us taken care of and our table clear. The restaurant was also very clean and well lit.We'll definitely be back the next time we're in the area.

Came here this year after skiing. Last year we came for lunch and it was really good. Maybe food was not as good because they were slammed.Potato skins were good. Bread was yummy. Shrimp, just ok. Steak just ok. My burger was cold. We ordered the kids fettuccine Alfredo. It was watery. Overall, nothing to gush about. The service was fine.

Food OK, however when it comes to service the paying customer should never have to adhere to the sour personality of the bar waitress. Whats with the rude sarcasm ?? Really ? So we get to feel unappreciated while spending big bucks at bar for drink and food from this nasty bar waitress ( while other patrons just say Oh that's just her personality) NO wont be back and when asked will never refer anyone here.Gross.Maybe that's OK for Locals but not for new customers. Obviously you don't need any extra business. Wont be back.By the way.... its also dirty. They use some type of deodorizer to cover up the fowl smell.