Cafe Pasqual's

Main

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  Vietnamese Flash - Sauteed Scallops

  on a jicama, ruby red grapefruit and purple cabbage salad, with fried shallots, mint and rice wine-sesame vinaigrette

  $15.00
• 

  Black Angus Filet Mignon Tartare

  with capers, red onion, toasted brioche, mustard vinaigrette

  $19.00
• 

  Pigs And Figs

  grilled applewood~smoked bacon wrapped black mission fig on mixed greens with cabrales drizzled with balsamic vinaigrette

  $12.00
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  Carte Di Musica Salad

  mozzarella di bufala, beldi olives, black mission fig, prosciutto di parma on leafy greens tossed with lemon vinaigrette and topped with a "sheet music" crisp

  $21.00
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  Housemade Tamale

  red chile chicken and green chile jack cheese

  $9.00
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  Oaxacan Mango

  sliced with chile lime salsa

  $11.00
• 

  Nopal Cactus Salad

  with poblano chiles, red onion, red wine vinaigrette and cotija cheese sprinkle

  $11.00
• 

  Hearts Of Romaine With Green Goddess

  avocado, radish and sun gold tomatoes

  $15.00
• 

  Napo's Pupusa A

  griddled golden corn masa cake with zucchini, corn, jack and green chile with roasted tomato-jalapeño salsa and an escabeche of cabbage, carrot, and beets

  $13.00
• 

  Carne Asada Skewers

  grilled angus skirt steak, tomato-jalapeño salsa and guacamole

  $17.00
• 

  Dos Tacos Barbacoa

  marinated and braised angus beef with chile d'arbol salsa and lime in corn tortillas

  $16.00
• 

  Warm French Brie

  with a roasted head of garlic and crostini to spread salsas of roasted tomato~jalapeño and tomatillo

  $17.00
• 

  Grilled Black Angus Filet Mignon

  with roasted green chile and asadero cheese and collard greens

  $44.00
• 

  Sliced Solo Grilled Black Angus Filet Mignon

  on a puddle of moroccan ginger sauce

  $29.00
• 

  Pomegranate Molasses Glazed Double Lamb Chop

  with green okra & potato chive cake

  $39.00
• 

  Prince Edward Island Black Mussels

  steamed in white wine with chipotle cream sauce

  $19.00
• 

  Seared Sea Scallops

  with orange-saffron butter on saffron rice with creamy spinach

  $29.00
• 

  Thai Rain Noodle Stir Fry

  sauteed with tomatoes, celery, ginger, napa cabbage, garlic, spinach, scallions & thai chiles, with fresh thai basil & mint in broth with tofu

  $21.00
• 

  Caramelized Onion And Poppyseed Tart

  with shiitake mushrooms and spinach topped with choice of gruyere or pt. reyes bleu, with quinoa tabbouleh, leafy herbs and lemon vinaigrette

  $23.00
• 

  Grilled Bison Burger With Green Chile

  jack, sauteed mushrooms, caramelized onions on a brioche bun with oven-roasted garnet yams and roasted tomato chutney

  $18.00
• 

  Chile En Nogada

  poblano filled with shiitake, portabello, and field mushrooms, apples, raisins, and tomatoes, topped with walnut goat cheese sauce and cilantro rice

  $28.00
• 

  Cochinita Pibil

  organic becker lane pork slow cooked in a yucatan style spiced marinade, wrapped in a banana leaf, served with calabacitas, cilantro rice, corn tortillas and habanero~marinated onions

  $31.00
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  Garden Enchiladas

  sauteed chard, grilled zucchini, and jack cheese, with roasted green chile or guajillo, ancho and chile d'arbol red chile with a grilled banana, fresh corn torte and cilantro rice

  $24.00
• 

  Mole Enchiladas

  with your choice of rosie's organic chicken, tofu or garden served with cilantro rice, orange jicama salad and a slice of fresh corn torte

  $29.00
• 

  Plato Supremo

  anaheim chile relleno, and a mole enchilada with rosie's organic chicken or tofu choice: tamale or beef barbecoa taco, with cilantro rice

  $28.00
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  Grilled Banana

  $4.00
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  Potato Chive Cake

  $6.00
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  Chile Relleno With Tomato jalapeno Salsa

  $11.00
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  Fresh Corn Torte

  $7.00
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  Mole

  $6.00
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  Green Chile Or Red Chile

  $5.00