"Ground control to major tomGround control to major tomTake your protein pills and put your helmet on...Ten, nine, eight, seven, six, five,Four, three, two, one, liftoff...We did just that at Fan Tang's...We shared a plate of..."Jade Shrimp"...Large juicy shrimp with asparagus, shiitake mushrooms and hand tossed with the most scrumptious chinese cashew nut pesto, over noodles. The side "seaweed salad" with pickled veggies, cold rice noodles and al·be·it missing seaweed was tasty too. Washed down w. a glass of Pinot Grigio for the Lass and a bottle of Sapporo for the Lad. A fun late lunch for the Old Folk..:)This is major tom to ground control...I'm stepping through the door...And i'm floating in a most peculiar way...And the stars look very different today..:)Best, Avram Bowie Jr."
"The food is just decent. Burgers are actually good. We also had a salad that was decent. Onion rings are just mass produced, not homemade. Drink selection is not impressive and they're out of a lot of options. Average is actually a pretty generous rating."
"The sausage pizza was flavorful with a nice spice and oh such melty cheese! A small pizza is perfect for one, and you gotta love a joint that's local and not part of a chain. Support those local businesses if you can and this one is worth it!"
"I've been to Baca Boys Cafe several times & they always please so wonderfully! Suzie's Salad with salmon (including a homemade banana bread dessert!) is my go-to, but I've had many other dishes that are also delicious! The service is always exceptional, too! I like the location & its a cute space. All around a win at Baca Boys Cafe!"
"The food here is so good! Great service and wonderful atmosphere. The onion soup and bread are amazing. Their savory crepes are also to die for!!'"
"I got the half and half sandwich and salad with the Rustico sandwich and a garden salad and both were fresh and delicious. The staff was incredibly nice. The seated area was relaxed and quiet so I had space to work."
"I was at Slice Parlor last night with multiple co-workers from the office. Mitch the manager and staff were so attentive to our party, despite being crowded in the restaurant (Balloon Fiesta crowd). We witnessed the most hill billy, histrionic woman with her otherwise very chill crowd cause a scene with her back and forth decisions, wreaking havoc on the kitchen staff. She went on to berate the waitstaff and management in an addled tirade that disturbed the expected the homely feel of our neighborhood pizzeria. Tourists... We love slice parlor, will be back soon, and tip accordingly."
"Everything we have tried has not disappointed. The gracious, and friendly, service is always an added bonus."
"Delicious breakfastTwo eggs hash browns with a chorizo (because Albuquerque). On point beginning to end. The chorizo was the star with the side of green chili I ordered a close second If only they were open for dinner"
Sarah S.
Feb 4, 2025
Loved the ease of this place for such yummy food! Quick service, casual vibe and everything we ate was great! I recommend the potstickers and any of the chicken dishes.
Visit Restaurant PageJohn J.
Nov 2, 2024
So first of all we tried to call online to order. At 7:30 PM and it says they close at 7 which is wrong but it's all good! The burgers are delicious, I got the Smokey I would recommend. The ambience is lovely being on the plaza and the atmosphere was bustling! Over all I would recommend for events and sport games!
Visit Restaurant PageBrian R.
Jul 31, 2024
The OG, not OMG, pizza joint of Santa Fe. The Spanish arrived in Santa Fe in 700 ACE. Upper Crust arrived 1279 years later, but it has the look, feel, and run-down pizza of the most aged pizza place in town. When the Knack's single "My Sharona" was spinning at #1, they were spinning the best pizza pies. For the longest time, they were the go-to pizza place in town. Today, many places have passed them up. Their pizza, today, is as dated as bell bottomJeans, and white guys with long hair and staches. It's sad to see them slide. The pizza's not bad, but not good. They need to up their game.
Visit Restaurant PageTony B.
Dec 20, 2024
Had the breakfast burrito.Great place for good Mexican and American dishes.Service was timely and professional.
Visit Restaurant PageMegan C.
Jan 25, 2023
My husband and I came on a Wednesday at 6pm and we walked in to an adorable French bistro all to ourselves. It's a small space, which made the atmosphere feel cozy and romantic. Our server was very attentive and we never had to ask for water refills or for our plates to be bussed. He also recommended a type of white wine that I had never had before, and it was an excellent choice (I believe it was the Trimbach). We were served warm bread and butter to start. It tasted like it was fresh out of the oven! Then we had an endive salad and cheese/prosciutto platter as an appetizer. The salad presentation was really beautiful, and I felt like it was a perfect balance of sweet, savory, tart, and crunchy. Even my husband liked the salad, and he is not normally a fan of blue cheese. The cheese and prosciutto plate was like a charcuterie board, served with apples, walnuts, dates, grapes, and several types of cheese. It also came with crispy bread slices, better than crackers in my opinion. For our meals, my husband had the rack of lamb, and I had one of the specials, the Scallops. My meal alone was 5 stars. I love scallops, but I think I've been missing out on how a scallop should actually be cooked. These were like cutting through butter, they were so smooth and perfectly cooked. They were served with a tomato/caper type sauce, and it was just divine. My mouth is still watering thinking about it. They were served with rice, tomato, carrots, and asparagus, which were all perfectly cooked. My husband loved the lamb, and said he can't remember having a meal that good in a long time. For dessert, we got the profiterole, which is essentially a giant cream puff covered in chocolate sauce. So yummy! I had to remember we were on a nice restaurant to stop myself from licking the plate. This is a perfect restaurant for a romantic date. I would love to come again for lunch and try one of their sandwiches or other salads. We will definitely be back.
Visit Restaurant PageStacy R.
Nov 1, 2024
Roma bakery us a great little local bakery downtown. They make fresh pastries daily and have fresh lunch options. On this visit I picked up some chocolate and almond croissants. They were so fresh and tasty. They were fairly priced for how amazing they were.
Visit Restaurant PageDestiny L.
Feb 21, 2023
During a visit to the marble taproom in the Heights, we decided to order a pizza from slice parlor while we enjoyed our drinks. The only downside was I believe because of the time of day and they were slow, the pizza was probably actually ready before the online order said it was. So it was already starting to get a little cold when we started to eat it. But other than that the pizza was huge even the smallest size is quite large. I actually ordered an 18 inch New York style with pineapple, and it was more than plenty for two people. The slices are very thin, so it makes up for the larger size.If you want to dine in, there are different beers and siders on tap and in the warmer months, the patio is very enjoyable. It is definitely a convenient option if you're enjoying a beer at marble next door.
Visit Restaurant PageKara P.
Oct 26, 2024
This is carry out only. This is the best pizza IMO in the Albuquerque area. It is located in Rio Rancho. It is definitely worth the drive.
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"It's all Aces at Blades. We go frequently and are never disappointed!!! Definitely go"
"A fixture in our community. Really good New Mexican food. Tom@ Hub City Brewing Co in Belen"
"This is my first time here. I ordered a Ruben that came with many choices of salads or soups. I got the green Chile soup. It was the right amount of spiciness and delicious. The Ruben was also delicious, grilled perfectly. I will definitely come back."
"What attracted me to this spot was the AMAZING reviews from others! I stopped in one day for lunch and everything looked delicious so I asked the owners what they recommended. I ended up getting a Philly cheesesteak sandwich and a side of green chile stew and wow! They use fresh ingredients making the quality and taste of the food delicious! I ate there, and while I was eating, several other customers came in and I could tell they were regular customers and the rapport everyone had with the owners really showed me that this place really is a local gem."
"I absolutely love this place! Every time I come up to Albuquerque, I always have to get my Amadeo's fix. They make a great pizza, but I especially love their chicken Alfredo pasta. If you're a big fan of good green chile, as them to add some to your dish."
"This is the PERFECT place to have come free and a snack in Santa Fe! On a quiet street off the plaza, it reminds me of coffee spots in Paris. Great coffee, nice treats( as well as meals if that's what you prefer), quiet music in the background, great staff. It's a neighborhood coffee spot as well as a spot to relax while visiting Santa Fe"
"Great neighborhood pizza spot. Fast and delicious, with nice service. I love ordering online and using the drive-thru to pick up, it's so easy. We had a delicious margherita pizza made by Joseph. Recommended!"
"We 3 came here on a Monday around 11:15...The atmoshere is lovely. We were greeted almost immediately by one server, and then another.We decided to order: spring rolls, tom yum soup( mild) and drunken noodles with shrimp (mild).The spring rolls came first, then the soup ( in a lit pot to keep it warm.)Thirdly, the drunken noodles...All food was absolutely delicious. Service excellent...both servers( woman- sorry I did not get her name) and Richard. He was very personable and helpful.We will return!!!P.S. Lose the styrofoam and replace with cardboard take out containers."
"This place is in a great spot in Tincan Alley. My 7 yr old son recommended this place to me and now we enjoy coming back for their pizza. Service can either be quick or slow depending on how busy they are. Sometimes you have to wait for anyone to get your order and we didn't like that at first since we stood for a while without any acknowledgement from the staff. Pizzas are delicious and thin while being flavorful. We always get 3 small individual pizzas. Definitely recommend.Ambiance varies but you can sit anywhere that's open even outside upstairs."
"I ordered the Shawarma Bowl and LOVED it. Not only is it tasty but also nourishing!! I'm confused as to why this one reviewer is complaining about how expensive it is when every vendor in Tin Can is at a similar price point if not more expensive? The "$4" comment is laughable. In this economy?? Anyways, back to how delicious my bowl was-- I love that it's healthy AND fairly priced IMO. I met the owner and he was very thoughtful and kind. I'm very grateful that I have access to a healthy local restaurant near my home!!"
"I got a gift credit from Rhubarb & Elliott so I ended up getting 2 gallettes from them (strawberry rhubarb & apple cranberry). My partner is a picky eater. Half the time he wouldn't really eat what I eat/have...but with these gallettes, he finished both of them out if his own whim...and without me having to encourage him to finish them! So, that says a lot about hoe highly I think of this place!The whole ordering process was great! They really do take it a look at your online order to make sure you get what you need. For example, I got a personalized email asking if I could stop by at a specific time instead so they could make the gallettes fresh from scratch for me. At the time of curbside pickup, the lady was friendly and immediately knew about the order I placed upon calling them once I reached the pickup site! The lady who brought over my gallettes be was also very nice and friendly...very pleasant!The whole experience with Rhubarb and Eliiott cafe was so great that I would recommend this place to others if you are looking to cut down your food prep/cooking time!"
"I've tried this location a couple of times. It's just okay. I got the shredded beef crispy tacos and a drink. 4 tacos and a Jarritos is almost $18.00. Each taco is small. They're about 2/3's the size of a regular taco at Taco Bell. The tacos I got were not crispy but chewy and greasy. The presentation was lack luster. Maybe the cook was distracted? I don't think I'll go there again. I know the inflation is over the top but I still feel like it's over priced for the amount of food, service and quality. If I'm in the mall food court, I think I'll give the other Mexican food place a try."