Mouthwatering Diners in Albuquerque

We went to the Plaza Cafe Southside on the recommendation of the clerk at our hotel. Reading recent reviews made us a bit trepidatious. We needn't have worried. We had a very nice experience. We were seated quickly in what turned out to be a cute, 50s themed restaurant. I would say it took 8 -10 minutes for our waiter to come to take our order but he was clearly keeping busy both waiting on tables and serving as a bartender. He was completely gracious, very polite and helpful. The food was delivered quickly. The plates looked appetizing and the food was hot and delicious. We had no room for dessert but were served small, delicious cookies with our check. A perfect little treat to end a very nice meal!

This morning my dad called me as I was getting up. He told me him and my brother were there. It was my very first visit so you know I was excited. The place was pretty packed. Considering by the time I showered and got ready it had been at least 20 to 30 minutes before I arrived to meet them. I was shocked when I saw a line at the door.I found my dad and brother towards the front of the line and they showed me the menu. I really wasn't sure what to expect. I found myself tempted to get the burrito that was until I discovered they didn't have a green chili option. It's red chili they smother the burrito in. Don't get wrong I enjoy red chili I'm just very picky and selective about it. Being my first time I wasn't sure if I wanted to roll the dice. I ended up settling with the cheesesteak sandwich accompanied by some good ol freedom fries. My dad got the steakhouse mac and cheese and my brother settled with the breakfast burrito. My dad let me have a taste of the Mac and cheese it was very creamy. I took my first bite of the cheesesteak. I wasn't sure about the choice for red onions but I will say it complimented the creamy cheesy flavor that surrounded the meat. I was surprised to see jalapeños inside. Surprisingly the jalapeños didn't overpower the creamy delicious sandwich. It complimented it very nicely. My brothers burrito was practically a giant heap of egg and bacon smothered in chili. I'm not gonna lie I'm half tempted to try it next time.It goes without saying this place is great. The staff is very friendly. I was worried about seating but by the time we ordered the food there were plenty of spots available. Just a note they mention not to seat yourself until you order your food but don't worry if you can manage the line, you'll have no trouble finding a spot by the time you order your food. Overall it was a great experience and I'll definitely be back!

New Mexico may be the only place you get chips and salsa with breakfast, but I like it! My dad and my niece come here often, and assured me that even though the neighborhood is super sketchy, the food is good. This place looks like the coffee shops I remember going to as a kid--labs rock walls and a counter with seats. Our server was super sweet and helpful, and came back often to see if we needed anything.I had a delicious carne adovada stuffed sopapilla. We also ordered French toast with eggs and bacon and a carne adovada omelet with hashbrowns and a pancake, and everyone enjoyed their very large breakfasts.This might be in a relatively unsavory part of town, but it's worth the visit for the good food and good service!

Stopped by on our way to MT and was amazed on how delicious the food was! We had their breakfast French toast and Huevos rancheros. Full of flavor and great price! Easy to get to. Staff is very welcoming! A must visit!

We stopped in on the way out of town at the flying tortilla. It was our first time. The place was a bit slow, but they were also closing early for the 4th. My husband and I scanned the menu and I chose the flying T burger smothered in red Chile. My husband chose the tortilla burger smothered in Christmas. They both lacked salt, but the portions were very fair for the price. The fries were super crispy on the outside and soft on the inside which we really enjoy. We wished our server had come by to serve us more ice tea, but that did not happen. Our food did come out quick. We can say we tried this restaurant, we probably will not be back as we have other favorites that rank higher.

No bueno.I've lived in SoCal most of my life and have hung out on the Baja peninsula for many years. I've traveled to a few cities in Mexico and really find Mexican food to be my comfort food.We are full-time RVers and travel all over the Western states in the almost 4 years we've been on the road. The food doesn't have to be over the top or edgy. I prefer honest ingredients, that are so well prepared, you feel the love and magic in it.I always judge good Mexican food by the way they regard one of my most favorite dishes, Carnitas. Oh, and beans....I love refried beans, and not everyone does these well.Here is what worked:Ample parkingOpen on SundayEasy to order and pick upFood was warm when we arrived back to our RV to eat.Here is what didn't work:The food. My carnitas were so dry and flavorless, my entree was inedible. The rice and beans didn't have any flavor.It's a rare occasion where I vote thumbs down to give a place another chance. We were only in town for a few days and only had a few times to eat out. We can't risk this twice.This place is rated "Best of Taos, 1st place" in the city dining guide. It was an unfortunate and disappointing miss. If I was eating in the restaurant, I'd have sent it back and ordered something else.

Another good restaurant that fell victim to the pandemic staffing shortage. There were 2 waitresses serving a full restaurant and running the carhop service. I'm not sure how the kitchen was staffed but our food took a while to come out after we ordered. But, even though they were short staffed and overwhelmed, the waitresses were still pleasant and positive.We ordered 3 dishes and it took about 30 minutes to come out. This seemed to be the average wait time. My kids really liked their pancakes and burger. My combo plate was also very good. I hope their staffing situation gets better, not everyone has an hour to spend on a quick meal.

This is the real thing. Most of their customers and staff are speaking Spanish in a Norteño manner. I'd recommend the Huevos Rancheros Christmas, because I can't decide which chile I like best. The service is excellent, and the Decour genuine.Like I said this is the real thing, the real New Mexico.Ten months luego, and still awesome!