"That was fine the food great the waitresses are good. The managers need a little bit adjustment in being argumentative with customers."
"Ground control to major tomGround control to major tomTake your protein pills and put your helmet on...Ten, nine, eight, seven, six, five,Four, three, two, one, liftoff...We did just that at Fan Tang's...We shared a plate of..."Jade Shrimp"...Large juicy shrimp with asparagus, shiitake mushrooms and hand tossed with the most scrumptious chinese cashew nut pesto, over noodles. The side "seaweed salad" with pickled veggies, cold rice noodles and al·be·it missing seaweed was tasty too. Washed down w. a glass of Pinot Grigio for the Lass and a bottle of Sapporo for the Lad. A fun late lunch for the Old Folk..:)This is major tom to ground control...I'm stepping through the door...And i'm floating in a most peculiar way...And the stars look very different today..:)Best, Avram Bowie Jr."
Potato Nest | Black Garlic Mashed Potatoes | Smoked Bacon | Morel Mushrroms | Snap Peas | White Truffle
$43.00
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Tender chicken breast rubbed with ground French coffee, stir-fried in a sweet and spicy sauce.
$14.79
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Served with peanut curry and chile-lime dipping sauces.
$13.00
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Rice Noodles, Egg, Peanuts, Charred Cabbage, Hoison BBQ Sauce & Fresh Lime
$29.00
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Two blue corn tortillas layered with cheddar cheese & onion, covered with red chile. Garnished with lettuce & tomato.
$9.00
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"A new friend invited me to join him for dinner at Zinc. He made us a reservation for a weeknight, and we were seated upstairs; the atmosphere was warm and comforting, with service that was totally on-point. It was quiet enough at our table to be able to have a conversation without raising our voices unnecessarily :-)Tip: Zinc has a very well equipped wine list; we had no trouble finding something to our liking that paired nicely with our foodAs our appetizer, we both went with the Onion Soup Gratinee (toasted baguette, gruyeye & fontina cheeses). I completely loved the soup; it was salty (just enough to be tasty, without overdoing it) hearty, and busting with flavor. My friend went with the Manhattan Steak Frites as his entree, while I ordered the Grilled Lamb Strip Loin (roasted gold potatoes with feta cheese, wilted greens & shallot crips, Rhone red-thyme jus). I tried a bite of his steak, and really enjoyed the seasoning; the Frites were also perfectly salted and fried to a beautiful golden brown. My Grilled Lamb was excellent! So wonderfully seasoned, tender, and delicious that I made it vanish faster than Severus Snape confronted with shampoo ;-)I'm not quite sure how we did it, but despite the amazing entrees, we managed to save room to share a dessert. While it wasn't all that memorable, dessert was the prefect ending to an exceptional meal. I highly recommend Zinc, and wouldn't hesitate to return!"
"Pretty spectacular place. We happened to go on restaurant week, which I didn't know and wouldn't recommend. Around 530 on a Sunday, the place was packed, so we came back at 8pm for dessert and lucked out with some bar seats. The stressed-out bartender ended up being very charming and pleasant. We tried the chicken liver mousse and gluten free tres leches. The mousse was phenomenal, but the tres leches I would skip due to the texture, which wasn't for me despite the lovely flavors. (Most of the menu is gluten-free, which is awesome).I wish we had room for more food! I'd go back in a heartbeat. It's not a cocktail forward place, but it's great for wine, aperitifs, and some classic drinks, like martinis and manhattans. MAKE A RESERVATION OR SHOW UP AS THEY OPEN!"
"Great Service. Lisa is great you will be lucky if she is your waitress. Fast friendly and delicious. Limited parking, but you can usually find a spot. Car Pool if you can or ride a bike. They sell whole Pies and Cakes. The music is classic 50's rock and roll. The shake of the month (October) is Pumpkin Cheesecake. True Americana Classic Diner."
"The gelato itself is a 5 however the staff it's a 1. Not a single smile, all serious unpleasant faces at a gelato shop. They seemed bothered to serve customers, I asked if they were replacing some of the flavors that were out they said no, but as I was leaving they brought out the flavors I asked about. Every time I come the staff seem bothered to do their job which is unfortunate because the gelato is amazing. I came in around 5pm today."
"Family-owned, always greeted with a smile. Best food in town. Great atmosphere, kid-friendly, delicious food. Great customer service."
"After a very long & frustrating day & a week that felt like an eternity, Sweet Cup gave friendly service & the exact drink to turn my down upside down. Thank you for adding a bright spot to my day!!"
"Great pizza especially the deep dish green chili was delicious they are definitely top 3 around Abq ranks"
"Cake Fetish is one of our favorite places to get cakes! We've ordered here a few times. Their Chantilly cupcake is always a must have bc it is consistently so moist and yummy. This visit, we decided to try 4 cupcakes. I asked the attendant of they used artificial dyes. By the uncertainty abs hesitation in her response, I'm guessing yes. So, I avoided anything colorful, like their mint chocolate. We opted for the Chantilly, Shaundalin Bday, Double Chocolate, and Cookie Dough. I'll be honest, I didn't feel as impressed with these cupcakes. I guess they seemed a little dry compared to the past. The Shaundalin Bday is a Ginger cake, lime butter cream, and ginger pipette. We were intrigued by the presentation and the name bc it's the owner's creation. It had good flavor, and the mint and lime adds freshness. It was balanced, but dry. The Cookie Dough had the Cookie Crisp cereal on top, and some inside the cupcake, and again tasted dry. I wished it had actually Cookie Dough bc I didn't really like it. I didn't try the other 2 bc my kids are them. Overall, not a wow experience as I'd hoped. But I definitely recommend their mini cupcakes! Always such a treat to grab a half dozen or dozen. Their buttercream also doesn't disappoint. I also tried their ganache on a cup cake from another event, and it was so good!"
"Nice people. I stop in periodically for cheesecake. They always have a great selection of deserts..."
"Had a great time. Large eating space with several choices of food stalls. There are many different seating areas. Had the veggie nachos and my dining companion had carne asada fries. She got them with red and green chile. The chile was delicious and had a kick. My nachos were very big, freshly made with veggies like squash and corn. I will come back."
Kami S.
Jan 2, 2025
Love this place so much we came here twice. First night we did make reservation the day before. Semi dressy and upscale atmosphere. Reserved a table. Our waitress was very helpful with making food decisions. For cocktails we got a prickly pear margarita and the Water street sunset. Both were very beautiful cocktails but the sunset one was the best! The free cornbread and whipped honey butter was insane, so good! We started with the chili prawns. These were incredible and they even split the app for us since we were sharing. For entrees we shared the Elk tenderloin and the Baja seabass. Both were outstanding dishes and paired great together to share. Lastly we had the empanadas dessert as per our waitresses recommendation. What a way to end the meal.2 days later we decided it was so good we wanted to go again. We made reservations day of but they only had bar seats, which was fine. This time we tried the quail and it was good, but not quite as good as the shrimp. For entrees we had to get the elk again, it was so good, but this time as per a customer sitting right next to us got the scallops and they did not disappoint! Instead of dessert this time we got a side of mac and cheese with bacon. What a meal. This is a must go in Sante fe!!!
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Sarah S.
Feb 4, 2025
Loved the ease of this place for such yummy food! Quick service, casual vibe and everything we ate was great! I recommend the potstickers and any of the chicken dishes.
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Jesse M.
Sep 6, 2024
I've had extremely positive experiences at zinc . I usually have some an appetizer and drinks . I've yet to try the full dinner. The service is always friendly and the ambiance is extremely pleasant. I've enjoyed my visits to zinc and look forward to updating my review the next time I visit.
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Chelle M.
Jan 31, 2024
Anybody ever watch that tv show Blossom? You know how Joey was always like, "Whoa!" ????? Yeah. Joseph's Culinary Pub is like whoa! Delicious. I was traveling for work and in the middle of a whole30. From what I can tell the ceviche with plantains was compliant, so I ordered it as an appetizer. Quite frankly, it would've been enough as a main course as long as I had a side salad or some soup. Anyhoo. Delicious! Perfectly balanced and citrusy. I tore it up. The plantains were a bit thicker than I expected, but it was perfect. They didn't fall apart when I scooped a heap of ceviche onto them. We also ordered the fries which were super delicious. The ketchup seemed to be house made and was super yummy. I chose the duck pad Thai for dinner. I know this dish isn't complaint, but whatevs. I ate the duck (lots of delicious crispy bits) and the cabbage and a few of the noodles. I'd definitely order it again. Anyhoo. My crew would highly recommend checking this charming joint out. The coworker enjoyed the carrot ginger soup and the quarter duck with sweet and sour sauce (I might have the wrong kind of sauce). And the other got the beef with mashed potatoes with the most amazing demi glaze.
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Tracy P.
Jun 12, 2024
This is a long overdue review. Recently I have had the unfortunate opportunity to spend a considerable amount of time at Presbyterian Hospital in Albuquerque. One day I was hungry enough to consider the hospital cafeteria, but fortunately it was closed. I was forced to go to the only place near by - 66 Diner. Ravenous and moody, I walked into this very classic, authentic diner and sat down at the counter. I waited as the extremely busy soda jerks created milkshakes, malts and some insane looking banana splits...and I waited, and waited. Not one even glanced in my direction. I was sure my diner experience would be a bust. I eventually got frustrated and relocated to a table. Ready to be surly, I was approached by a very friendly waitress who apologized to me for not being serviced at the counter. I ordered the Diamond Back Burger with Cheddar Fries, side of mayo, side of ranch and hot sauce. I'm going to be honest...my expectations were low...I mean extremely low...probably exacerbated by my grouchy mood. When my super friendly waitress delivered my food, miraculously there was a side of mayo, a side of ranch and hot sauce brought right along with it and it looked amazing. The minute I took my first bite, my grouchy, moody, frustrated attitude melted away. The burger was flavorful, hot and juicy, the bun perfectly toasted, the cheese beautifully melted, the bacon crispy and delicious and the jalapenos, both fresh and grilled, provided the perfect bite. The fries were hot and crispy and held up to the melty delicious cheese. I was amazed, comforted and sated. Since that first wonderful burger experience, I have been back several times and ordered via DoorDash to my mother's hospital room. In addition to having the Diamond Back Burger a second time (with 66 Fries YUM), my family and I have tried the Fried Chicken Sandwich, Hot Meatloaf Sandwich, Texas Chili, New Mexico Green Chili Stew, several milkshakes and the Coconut Cream Pie. Every single menu item has been terrific. With the exception of my initial counter experience the service has been exceptional and the overall diner ambiance is one that you just can't find these days. This is my go to place in Albuquerque. Don't miss it!
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Ed L.
Dec 9, 2024
I found myself craving ice cream after lunch here in Albuquerque, New Mexico. We just had lunch at the sawmill market and I asked my friend, Where can we get some awesome ice cream?My friend says she knew a place. So without telling me where it is, not that I know anyway, we drove about a couple miles or so, we ended up here at Frost Gelato. My expectations for ice cream are quite low, since most places if not, I'll have straight chocolate ice cream without any additional toppings. Just pure hundred percent chocolate ice cream. Upon arrival, the store was empty. There was one lady that already had checked out. I was leaving the store when we came in. So I did like the ambience since it was quiet on a Wednesday afternoon around 2 PM. It was quite nice to be able to have ice cream in the middle of the day in the middle of the work week. Then again I was on vacation anyway. Do you overall experience talk about 15 minutes or so since I knew exactly what I wanted. The prices here were more less on par with what I've known for ice cream over the years. It seem to be tracking upward because of the 2020 COVID-19 inspired inflation. In the end, I decide to take a court home with me back to the hotel of here 100% chocolate ice cream. 25 It was pure magic for sure. I ended up paying for my friend who got a cup of something. I forgot what it was. It was a nice treat at the end of 6 mile run before I had to do a 50 mile run in another state three days after this visit. I guess ice cream helps with marathon training. Maybe.The overall experience here at Frost Gelato ice cream shop in Albuquerque, New Mexico was great and casual at the same time. I enjoyed the fact that they have multiple flavors of ice cream in the display freezers. I always liked handmade pints versus pre-packed pints where they just grab it from the nearby freezer. Freshly scooped pints are awesome versus pre packed. That's just me though, but I prefer hand scooped. The service here was definitely friendly and I think they enjoyed having us there, especially on a Wednesday afternoon at 2 PM. There was a couple of tables here, but we didn't stay since my friend had other obligations that day and we had to head back. ice cream shop was clean and very meticulously scrub down pretty much. It seems like it was relatively brand new construction for this store. For the most part though, it was definitely a nice treat for both of us since we ran 6 miles together on a public paved trail. And so, if you crave ice cream as much as anybody, like me, consider coming to frost gelato ice cream shop here in Albuquerque, New Mexico. It is great anytime anywhere for sure, even in the winter months as well. Definitely recommended if you're in the area and you can mix flavors if you want to, but I usually stick with chocolate, since that is my absolute favorite. Not sure if they do toppings here, but I didn't ask. Maybe they do maybe they don't. I don't know. Maybe you will know when you get here and ask if they do.Frost Gelato ice cream shop is located at 2201 Q St NE in beautiful Albuquerque, New Mexico. They accept major credit cards as well as cash. On this day, though, I forgot my wallet, but my friend graciously paid for me at the moment, while I repaid her back the same day Back at the hotel afterwards. As far as parking goes, they have limited spaces for anybody and everybody who wishes to come here for a treat. If this parking lot is filled up, there is always street parking nearby, wherever it's available. If you like me, though, I am with my friend in her private vehicle, so as bad is to get local friends who are running to pick you up and drop you off. If you're not that lucky or fortunate, best bet is to have a car of your own, rent a car, or even better contact an Uber or a Lyft. They can help you get to where you want to go in a heartbeat. With that said, I had a wonderful time here, even though it was short and sweet, literally in a ice cream shop. Not sure if they have Wi-Fi here, but you don't really need to have it anyway. If you're here in the Albuquerque area, I'm envious because you have the ice cream everybody's raving about. Ice cream was delicious and definitely enjoyed it immensely. The court was so big that I had to split it in two sittings. It was that rich and ginormous at the same time. So so good, I would need to come back here and get some more if future travels permit for me to do so. Thanks to my local Albuquerque friend who recommended this place to me.5.0 stars for the overall experience.Support local!A+
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Jon H.
Jun 28, 2024
The last time I went fishing near here, I posted a review of El Cupidos in Snowflake and a new friend of mine suggested I hit Streets on Main next time....well here I am and I'm REALLY glad she did! The place is in an old brick building that must have been restored from the early 1900's. There's plenty of seating inside that's full of cool decor. We were greeted immediately and the customer service was top notch! Our server, Tayla, was exceptional! I went with the Fried Pickle Burger (pickles are a fav of mine) with fries and potato salad. The fries were crispy and perfect....I actually doubled up on them :). The burger was perfectly cooked and the tomatillo ranch mixed with the fried pickles added a great tang to each bite. Might be one of my top 10 burger spots. On a scale of 1 - 10, I'll hit this place every time I'm near Snowflake, no question! I loved it!
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Destiny L.
Feb 15, 2022
I've been a fan of Sweet Cup ever since the first time I came in years ago. They're conveniently connected to Poki Poki and they just have all kinds of fun sweet treats.In the past I've gotten the boba and even a full pie for the holidays. This last time I got a red velvet whoopie pie and it was AMAZING. It had some fantastic cream cheese filling and was oh so good. They have all kinds cookies and pies, ice cream and more. Yum!
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"Let's say that your "bucket list" suddenly became "modified!". Before you "kick the bucket" you want to experience every Paleteria in New Mexico. After all, This Paleteria is named for Michoacan just west of Mexico City, where it's believed that Paleteria's Paletas frozen ice and Mexican ice cream bars were born. This is a large comfortable paleteria. My mouthwatering Coconut Paleta bar dipped in Dark Chocolate bathed in sliced Almonds cooled my heat from this 90 plus degreezz day. It's that good. Enjoy and please follow me on this Paleteria Adventure. Thanks for reading. Avram De Paquime"
"I have visited this location multiple times. As well as another Albuquerque location. I actually favor this one. It's convenient to where I live and every time I go in the employees are friendly and they always have the cookies I want. I really enjoy using the app to order ahead. And it's nice to see my reward progress in the app. I love how they rotate the flavors every week and there is literally something for everyone."
"Just discovered this place today and love the homemade quality of the treats. We will definitely be back!"
""Excellent desserts." Walked in here wasn't expecting much but I was definitely wrong. Coming from a New York background with the "deli lifestyle" this brought me right back home. Let me start by saying the staff is super nice and helpful with what to get, always a plus. All the dessert cookies were incredible with their flavor. The cannolis were out of this world, brought me right back home with its richness and crunchy outer layer. Will definitely be coming back."
"Great place. Food , coffee, people and facility are very good. At least the times I have gone. Meet your friend and enjoy."
"Had a great honey oat milk latte today from Agapao. I didn't try anything else, but the coffee wasn't too sweet and it did it's job. Service was quick on a Saturday morning. I 'd stop by again."
"This place is not only authentic but very well priced. The food is fantastic and service excellent. This is a must go to in Albuquerque."
"I'm dropping one star from my original review due to an overall upping of the chocolate game in Albuquerque, and some less than stellar interactions with employees. This remains a very good chocolatier, with all of the hallmarks that make me want to support them: it's a small shop, the truffles are appealing to look at and satisfy your cocoa craving, anticipate good gift buying, if that's what you're looking for. About a year back, another competitor opened their doors in the north valley, a bean to bar operation that's producing world class product, and I'd love to see their presence elevate the overall chocolate game, city-wide. Until then, I'll consider Theobroma a good option during the holidays, they're very, very festive. And when I'm in the neighborhood, hey, there's always a reason to support local dark (70%+) chocolate. Hey, it's good for you!"
"Everything from the huge colorful menu board to the individually wrapped frozen fruit bars & ice creams aka: paletas caught my eye. There was a variety of sweet and savory snacks including homemade chips and corn dogs. Lots of variety on both the menu & in their freezer section including fresh: Agua Frescas. I enjoyed the Strawberries & Cream topped with granola. So delicious! Tres Leches paletas were good as well.I took a star away because it's a cash only It's a place you should definitely try an a crisp warm fall evening."
"If you're looking for a delicious Mexican snack, this is the place to go. They have great aguas frescas, paletas, nachos, ice cream and more. I drove by this place one day and discovered it by "accident" and it's one of my favorites.They have an incredibly delicious tres leches paleta, you all have to try it!!!-----Este lugar está perfecto para comprar snacks tradicionales de mexico, tienen aguas frescas, paletas, nieves, nachos y muchas cosas más! Me gusta mucho el lugar, tuve suerte de descubrirlo por accidente un día. Si un día van aquí, tienen que probar una paleta de tres leches, está buenísima, súper cremosita y dulce!"
"Even during a pandemic....this place was spot on. We got an orange creamsicle milkshake and a bunch of yogurt ice cream, cake and vanilla, with all the toppings. They you g man was amazing and nice. We will be back."
"Best rolled ice cream in Santa Fe! I wish you guys didn't cover up the show now. You used to let people see what you were doing! Sadness. . ."
"A bit difficult to find because it is located downstairs of an office building. Huge free parking in the open lot, but can enter from the storefront door. Lunch menu includes a house salad or chips. I added a cup of stew (green chile potato). Large empty dining area patrons are from the offices upstairs. People would come in with a lunch cart to pick up lunch for the crew which requires advance notice for large orders. Formerly Uncle T's Sandwiches and voted best sandwich shop. I was told the name is Sangwhich because that is how the owner's grandmother pronounced sandwich. Lol the grandmother questioned why the name is Sangwhich! I house salad and stew were both delicious. The stew is more like a potato soup topped with bacon and cheese and filling. I would eat here again, but the 3pm closing time makes it inconvenient if I wanted to dine for dinner."
"It was good and fast service. We had a pumpkin latte and the desserts were delicious. Can't wait to try their cupcakes or cake on next visit!"
"My first experience with Crumbl was not terrific. I came on a Saturday morning and I came in with my daughter and boyfriend. I had not been here before and had a gift card to use. The front desk woman was not very friendly when I told her I had not been here before--kind of a snotty attitude. For me, good customer service entails a friendly welcoming demeanor and helpful attitude. She had none of these attributes. There were many workers there and they picked this lady to be at the front desk area. I really think training of employees is needs at this Crumbl in customer service. The lady on the back was nice and promptly gave me my order. I'm not sure I will be back though. My first impression was not good and the cookies tasted raw in the middle."
"Extremely good tres leches cake. Sweet, but not too sweet. A little soggy, but that comes with the nature of it being tres leches. You can also get flan chocolate tres leches, and a few other sweet treats. Custom made cakes, too. The biscochitos and Mexican wedding cakes are a dozen for $2.50, but she put about three extra cookies in our bag, which we didn't realize until the next day. Don't know if it was intentional or not. Overall, a nice place to get desserts."
"First time visiting the location and it was a nice experience. Gentleman taking our order and fixing our crepe and milkshake was super nice and informative. My shake was delicious and my husband's crepe was everything he had been wanting and craving. It's a small cute little place. Would come again"
"Picked up a seasonal mixed fruit pie today My first here, mixed with cranberries...a nice fresh flavor.Solid dessert choice"
"Such a great experience with Desirae and Miguel today. I love that Desirae talks to every person and if you have any questions, she's got the answers and suggestions. We had the cucumber limeade, strawberry cheesecake paleta, lime paleta with tajin and took home a 6pk of different flavored paletas. Miguel was super friendly and let us sample any paleta we wanted and ended up with some I would have never thought I would get had I not tried them. Would I recommend them, 100 percent. I can't wait till it gets warmer to hang out on the patio"
"Got the Churro bowl and OMG AMAZING! Best Churros ever! Soft on the inside and crunchy on the outside. Got it with cookie dough ice cream, chocolate syrup (which hardens) and strawberries. Great portion, definitely something to share."
"The shed, to this day, is on my absolute favorite restaurants. The food, the service, and the atmosphere are amazing and it perfectly fits the Santa Fe scene. We tired many things on the menu but my favorite had to be the spinich enchilada, with vegetarian posole. It was seriously one of the best meals I have ever eaten, and my mouth is watering just writing this! The service was great and the waiter helped explain the items on the menu, what she recommended, etc. There can be a long wait at times so put your name in early and shop around the nearby shops!"