"Holy smokes! There aren't enough stars for this place. Absolutely mind blowing!From start to ending it was PERFECT. The food was stellar as was the service and ambiance . Pricey, yes but worth every centavo. Our sever Gabriel was on point. I had the shrimp enchiladas and dare I say, one of the best things I've ever eaten. Portions were perfect. My fiancé had the tenderloin and it was melt in your mouth . Make a reservation and head over! It's worth it"
"That was fine the food great the waitresses are good. The managers need a little bit adjustment in being argumentative with customers."
(Chef Olea's interpretation of Chile en Nogada) a tower of chile poblano / ground lamb, pork and beef / nuts / dried fruits / spices over a cold creamy walnut sauce / pomegranate seeds / balsamic jalapeño reduction
$37.00
Visit Restaurant PagePotato Nest | Black Garlic Mashed Potatoes | Smoked Bacon | Morel Mushrroms | Snap Peas | White Truffle
$43.00
Visit Restaurant PageBroccoli, roasted carrots, kimchi, red rice, Korean sesame BBQ sauce.
$16.00
Visit Restaurant Pagehomemade baked lasagna with pasta, our tomato meat sauce, mozzarella and fresh ricotta cheese
$15.49
Visit Restaurant PagePomegranate Reduction, Mixed Greens, Fresh Strawberries, Apples, M'tucci's Bread
$10.00
Visit Restaurant PageTwo blue corn tortillas layered with cheddar cheese & onion, covered with red chile. Garnished with lettuce & tomato.
$9.00
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"Such a cute little place; we came here with friends and I picked it for the kids menu. A nice spot to grab lunch/dinner with friends and family. We got calamari as an appetizer and I got the Korean chicken bowl. The calamari and shishito peppers were tasty. The favor was there and expect spicy. Service was excellent; we got seated promptly, ordered in and food came quickly. Cocktail was pretty and well prepared. The entrées are huge including the kids and we did not have room for desserts. Will definitely come back. Parking was easy; plenty of parking in the parking lot. There also a nice patio outside you can seat with your dogs."
"A great option when you are craving some not so healthy Mexican eats, including lots of chips and salsa. They have really thin chips which I like it makes some extra crispy and their salsa is really good. The building itself is really beautiful and there's some really cool decor. Having too much fun looking at their light fixtures and when you walk in, there's a fire going which was really nice.They have a pretty solid, happy hour with seven dollar drinks and seven dollar food items. I do think that some of the food items are better deals than others. The cheeseburger chimichanga I got was a good deal, especially with a little queso but a friend got a shrimp tostada, which was just a lot less food."
"This was a lovely and classy experience for our family. The environment definitely depicts the Italian vibe and the atmosphere just wraps you and makes you feel you are actually in Italy. This is definitely a nice place to take out your loved one on a date. The service is efficient and effective. Our waitress Maria was excellent and was constantly checking that our needs were met. The food was delicious and we were beyond surprised on how on point the food was. The chicken scallopinni had the right balance of lime and wine to it. The artichoke on top of the chicken was chewy on top of the dish and gave it this beautiful aroma."
"Overall: M'tucci isn't traditional Italian but it is quite good if you want something that feels like a comfort meal.Food: 4Braised Pork Cacio e Pepe Pizza: The pizza was excellent. The crust was thin but wasn't overly crispy. It had the right amount of bite and an excellent char. The pork was melt in your mouth tender.Pasta Tartufo: This was a decadent pasta similar to a carbonara. I didn't like the sauce that much because it felt a little grainy.Service: 5The wait staff is always excellent. They are patient/careful with requests and dietary restrictions. They pay attention to your table without hovering or interrupting too much.Ambiance: 5The restaurant is a great place to eat with friends or for a date night. The only con is that it's super hard to find parking in Nob Hill."
Azul P.
Jan 30, 2025
Maybe this was a case of over expectations, but I was not impressed. First of all they make you do a mole tasting before you get your menu, which is kind of cool but also feels a little like you're sitting through a time share presentation--very forced.The place just feels really dated.We were waiting for a long time for our waitress at every step of the way while there were oodles of attendants watching us and filling our water glasses. Maybe some of those folks should be waiting tables.The food was pretty good, not amazing, just okay. We had the duck and rack of lamb with moles. The duck was dry and rack of lamb was great but the sides of rice and a cabbage slaw was not. The mole overpowered the dish.I can't imagine going back.
Visit Restaurant PageKami S.
Jan 2, 2025
Love this place so much we came here twice. First night we did make reservation the day before. Semi dressy and upscale atmosphere. Reserved a table. Our waitress was very helpful with making food decisions. For cocktails we got a prickly pear margarita and the Water street sunset. Both were very beautiful cocktails but the sunset one was the best! The free cornbread and whipped honey butter was insane, so good! We started with the chili prawns. These were incredible and they even split the app for us since we were sharing. For entrees we shared the Elk tenderloin and the Baja seabass. Both were outstanding dishes and paired great together to share. Lastly we had the empanadas dessert as per our waitresses recommendation. What a way to end the meal.2 days later we decided it was so good we wanted to go again. We made reservations day of but they only had bar seats, which was fine. This time we tried the quail and it was good, but not quite as good as the shrimp. For entrees we had to get the elk again, it was so good, but this time as per a customer sitting right next to us got the scallops and they did not disappoint! Instead of dessert this time we got a side of mac and cheese with bacon. What a meal. This is a must go in Sante fe!!!
Visit Restaurant PageFiana S.
Dec 6, 2024
This restaurant is great. Their menu is well curated and everything seems done with care. The selection is great for vegetarians, people, who are gluten free, and those who like tasty, fresh, elevated comfort food and international American fusion food. It starts out great with an array of good appetizers- shishito peppers, breaded tofu, delicious brussel sprouts, etc. It's a great place to go for drinks and appetizers, and they have a happy hour menu. The cocktail menu is also well-done. Interesting flavorings and syrups that change for the seasons. Strong alcohol flavor in some. The salads are big, fresh, and have lots of good combinations of elements. The grain bowls are also good. A great way to get healthy foods that are also satisfying and complex. The atmosphere is nice. I like the look of the vibe and tables, lighting and walls.Staff is good, nice and helpful.
Visit Restaurant PageDeborah O.
Nov 10, 2024
It's been a while since I visited this location but it's always nice to come here to the awesome interiors and atmosphere. I don't know of any other New Mexican restaurants here with interiors this nice. Our server, Agnieszka, was equally awesome. Probably the best server I've encountered in a while. She's from Poland and was so personable. I asked her to write her name out so I could spell it correctly. Her recommendation of the Cheese Chili Rellenos w Green Chili was spot on. I think the best I've ever had. My friend had the Beef Enchiladas w Red Chili - also delicious. I typically love their dishes w the Serrano cream sauce but after I tried a small sample found it too hot that day. They serve Calabacitas (Mexican squash) as a side as well as rice and beans which I love. When we finished Agnieszka brought out the fresh hot Sopapillas perfectly timed. The manager, Victoria, came over and said hello which was also nice. The whole time the 2 Mexican musicians were playing their guitar music which rounded out our time there nicely. Will back soon since it was so good at this location. Sorry I didn't take any pics bc I was so hungry! ;))
Visit Restaurant PageKevin M.
Jan 10, 2025
My first visit to this very popular restaurant occurred on January 8, 2025. I was dining with a friend. The staff is very friendly and accommodating and professional. The decor is pleasing, yet has a relaxed feel. The menu has traditional Italian food choices. I did not peruse the wine list, but I I'm sure there are many good choices. My entrée was grilled Italian sausage with peppers. My dining companion had penne pasta with tomato sauce and a meatball. The Italian sausage was particularly tasty, I ordered the spicy. Strong sense of anus and not overly powerful heat. We split a chocolate mousse for dessert. Prices are very reasonable.
Visit Restaurant PageClaude B.
Oct 29, 2024
We recently had the pleasure of dining at M'tucci's, and it's easily one of the best Italian spots we have visited in a long time. From the moment we arrived, Antonia welcomed us with warm, attentive service that set the perfect tone for the night.We started with smoked mozzarella antipasto, which immediately impressed us. Each bite was bursting with authentic Italian flavors, fresh ingredients, and a beautiful presentation. The cocktails were equally memorable, perfectly crafted with a creative twist that complemented each course.The main dishes were the stars of the show. The Harris Ranch hanger steak was cooked perfectly--juicy, tender, and seasoned just right. The cacio e pepe was incredible, striking the perfect balance between creamy and peppery, a true classic done right. To finish, we had their deconstructed tiramisu, and it was everything you'd want from this iconic dessert: light, airy, and just sweet enough.The staff made the experience even more enjoyable. They were attentive without being intrusive, knowledgeable about the menu, and genuinely enthusiastic about the food they were serving.If you're looking for an exceptional Italian meal, M'tucci's Bar Roma delivers on all fronts. I highly recommend it to anyone who appreciates great food, cocktails, and warm hospitality. I can't wait to return!
Visit Restaurant PageDestiny L.
Sep 2, 2021
Sharky's is definitely a must try on any taco tour of the city. I hadn't been for probably a couple years at this point but was in the area so I stopped by. I ordered a couple tacos al pastor and a sangria jarrito. You seriously can't go wrong with the combo, especially on a hotter day. The tacos have a good amount of filling and they always have great salsa on the side. I kinda regret not getting at least one fish taco because the sauce on that one is pretty good. One major change since the last time I had been was it looked like they had put in and then blocked off a drive-thru. Probably a Covid adjustment but now it seems to be back to walk up only. The parking is usually fine but this day someone in a large truck and trailer was taking up half the lot. Not Sharky's fault but definitely an annoyance.
Visit Restaurant PageJennifer Nicole G.
Dec 6, 2024
One of our favorite breakfast spots! Dinner is awesome too! We love the fajitas, made to order chicken wings as well as the barrio burrito, breakfast sandwich and churro french toast! Avocado toast is great as well.Most of all, the Sunday bartender is AMAZING! She is kind, attentive, prompt and makes a heck of a drink everytime! The cooks and all staff are equally as amazing. Our go to spot...Great place to watch football and love that they are open early on the weekend for breakfast!
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"Sharky's is our absolute favorite place to eat in Albuquerque. The tacos and ceviche and bacon wrapped cheese stuffed peppers were heaven. We couldn't get enough! I only wish our return route on our road trip took us back because this place was that good. The owner is super nice. We talked and visited both nights. I didn't get photos of the salsas but they were delicious and complimented the dishes perfectly. We will be going back every time we are in Albuquerque from now on. My wife just asked me what I wanted to do for Father's Day and I said I would love to go to Sharky's, it's only 10.5 hours away... Seriously, this is my new happy place. I could eat here every single day and never grow tired of the food."
"It was our first time trying out this place. We always see it and have been wanting to try it for a while now. Glad we were able to get that chance. Just know that parking is scarce here. There was construction going on around the area of this restaurant at the time we visited.The evening we visited they were packed, but thankfully we were able to find a seat in the corner. Most of the people there were watching the baseball game. So that is probably why it was so packed. We were not served right away, but that was okay. They were busy. Lacee was our waitress who helped us get settled in. She took our drink orders and gave us some time to look at the menu. The menu was pretty elaborate and they had a lot to offer. The drink menu was pretty good too, they had many to choose from.We decided to start off with the ceviche, that was pretty good. Served with freshly made tortillas chips. Yummy! We enjoyed that. Then for dinner, we shared some tacos; fish, avocado and carne asada. All three tacos were delicious and full of flavor. We enjoyed them.I decided to try the fuego plate with carne adovado, which was served with the calabacitas. It was a little on the spicy side for me, but I was able to enjoy it all. Again, our waitress Lacee was great! She made sure we had drink refills and took great care of us. Overall, the food and the dining experience was good. We will definitely be back to try it again. Thank you!"
"Had a great time. Large eating space with several choices of food stalls. There are many different seating areas. Had the veggie nachos and my dining companion had carne asada fries. She got them with red and green chile. The chile was delicious and had a kick. My nachos were very big, freshly made with veggies like squash and corn. I will come back."
"D.H. Lescombes Winery & Bistro was a rather delightful lunch experience. It was the first visit to the Cottonwood area location and I absolutely loved it! It is an excellent establishment for wine and delicious food! I was impressed by the staff and the food. The staff was friendly and the attendant did an excellent job serving and providing us with great recommendations.I chose the German schnitzel (breaded pork loin w/ jaeger sauce, yukon gold mash potatoes, seasonal vegetables and dont forget the grilled lemon. Made me think I was back in Germany (fun times).Beautiful, intimate restaurant that I highly recommend."
"Still killin it - great place to impress your out of town friends with the excellence of Albuquerque cuisine!"
"The tacos were so delicious and so was the beer. Excellent service from our server.Just an all around friendly experience.Thank you,David"
"The shed, to this day, is on my absolute favorite restaurants. The food, the service, and the atmosphere are amazing and it perfectly fits the Santa Fe scene. We tired many things on the menu but my favorite had to be the spinich enchilada, with vegetarian posole. It was seriously one of the best meals I have ever eaten, and my mouth is watering just writing this! The service was great and the waiter helped explain the items on the menu, what she recommended, etc. There can be a long wait at times so put your name in early and shop around the nearby shops!"