"Very cheap bread-good selection even when the shelves aren't stocked. At Christmas, some amazingly good shortbread cookies! We go for foot-long hot dog buns-they have them!"
"Such goodness!!! Just go! You will be delighted and amazed!!Delicious, fresh, authentic and baked to perfection. The staff is every bit helpful and friendly!"
Just when you think our in house made croissants can't get better... they can when you fill them with chocolate!
$6.50
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"This has defiantly been our food highlight of New Mexico! Just outside of the Red Willow Pueblo sits Tiwa Kitchen. It can be easy to miss, so go slow. It was more of an off peak time, which just meant we were taken care of very quickly. I saw a former review that mentions that the restaurant is bare and lacking "ambiance". It's a small restaurant, with authentic Native American food cooked by members of the local tribe. I'm unsure what your looking for in a place like this, but we were content with the mountains in the background. I was extremely happy to see that they had chokeberry lemonade as well as chokeberry iced tea. I would probably get the iced tea on my next visit, as the lemonade was Minute Maid with the addition of chokeberry syrup. It was still very good, just a little sweeter than homemade. Everyone in our group wanted burgers! Everyone ordered blue corn fry bread buffalo burgers, I opted for a regular beef on plain fry bread. All of our meals came with fries. We were all very pleased with our meals. The burgers had great flavor and paired great with the cheese, as well as the airy fry bread. They came with classic green chili as well which was very spicy! The staff was so sweet and homey. They answered all the questions we had about the food, as well as questions about their tribe. I honestly wanted to cry, because I won't be able to have Tiwas when we get back home to TX. If your visiting the Pueblo, make it a point to eat here. If the Pueblo is closed, you can still eat here. If your staying in Taos, I highly suggest driving the two miles to get to the Pueblo. This is food you won't be able to get in town, and food you likely won't eat anywhere else!"
"My first experience with Crumbl was not terrific. I came on a Saturday morning and I came in with my daughter and boyfriend. I had not been here before and had a gift card to use. The front desk woman was not very friendly when I told her I had not been here before--kind of a snotty attitude. For me, good customer service entails a friendly welcoming demeanor and helpful attitude. She had none of these attributes. There were many workers there and they picked this lady to be at the front desk area. I really think training of employees is needs at this Crumbl in customer service. The lady on the back was nice and promptly gave me my order. I'm not sure I will be back though. My first impression was not good and the cookies tasted raw in the middle."
"Just discovered this place today and love the homemade quality of the treats. We will definitely be back!"
"First time here and the strudels were amazing! I got one of every flavor! Also went back in to try their "bagged lunch" and the meat,lettuce and tomato and bread was so fresh! Also came with chips and a coconut macaroon I believe that was also equally delicious! Next time I would like to try their cakes that are in the display cooler! Staff were also very helpful and nice! Will definitely be returning!"
"These fresh made corn tortillas are definitely the best I've ever had so far, hands down. Not sure what else needs to be rated here other than the friendly service! You have to ask for the small corn tortillas, because they seem to keep them in the back. Nice and fresh! $2.50 will get you a nice shit ton of them, spend $5 to get an extra pack for your neighbor like I did and make it a community taco night. :)And the price is just right! Vegan too btw as they should always be. No added junk to these bad boys, just corn, lime and H-2-O baby.It's a small little mom and pop store right next to the river on Bridge. Tiny parking lot and a tiny store front where you can buy larger flour tortillas and other items.Not sure what else to say, except if you're looking for fresh corn tortillas that are delicious and heat us so nicely on the burners, just go here."
"Olo!!!!!I went to pick up my grab-bag for the 2021 elites. I decided to buy some soft serve and cupcakes while I was there, because when in Rome. The soft serve has always been good. I got the cake batter and this time got the pistachio mixed with it. I got 5 cupcakes too. One vegan chocolate. Two strawberry. Two vanilla. I'm disappointed in the strawberry. It was still raw in the middle and the moisture of the rawness made it stick to the cup. The vanilla ones were hard. Like they were made yesterday? The vegan chocolate one was perfection. I'd say if you're in the mood for cupcakes, stick to the other options-- like Q-Cakes (also on Central). Nevertheless, the COVID restrictions were on point here. They put the toppings on for you. They have hand sanitizer that you're *supposed* to use prior to getting your cup for soft serve (but there isn't really enforcement of this). The staff is kind, but is this because they knew I was with Yelp? Everyone was masked and staff wore gloves (but here's the thing if the group of 5 folks that came in after me were not forced or it wasn't enforced to sanitize hands before touching the cups-- once they hand off to staff for topping whatever is on their hands is transmitted). There is a sign, to use the sanitizer, but it is not enforced. Not while I was there. No one wiped the soft serve handles down after I used them either. Here is a very important upside to me though: they have a 10% military discount and the cake batter soft serve is always amazing. They have an awesome points system. The staff has always been friendly. Just don't get your cupcakes there.Thanks for hosting our grab-bags! 4/5 would return if I was in the mood for soft serve, and most likely AFTER the pandemic"
"While I would have LOVED to have dined here, alas my ol' high school buddy is a tenderfoot, and I usually steer clear of spicy options for his sake. But he certainly has no problem with their amazing Bolillos. They are far more dense then you may be used to, but are versatile; we've made garlic bread for an Italian din-din, toasted it to make breadcrumbs for meatballs, and paired them with amazing Tulley's deli meat. All deliciously toothsome. Front counter gal was cool, and while we ordered 6 rolls, when we opened the bag at home we had 10. A very nice bonus from her. Look past the appearance of this joint, and grab some of these beauties. Can't go wrong..."
"Everyone very friendly. First time eating this type food, and I absolutely loved it. Lots of flavor, fresh veggies & herbs. Great, great, great. Loads of pastries. I'll be going back."
"OMG I came here, ordered the breakfast tacos and was blown away. They were fantastic - great sauce, super fresh and absolutely delicious. And I've had a lot of breakfast tacos LOL. Them I found out they've only just started serving breakfast so they're kicking it!!! Totally go!"
"Taos has been desperately needing tomorrow and tomorrow. It's damn near impossible to take my twelve step coffee protocol boyfriend out of the big cities and have him be surprised by the coffee. T&T did just that! So much so he bought the beans. The vibes were chill and aesthetic. The staff was informational and kind. We got the turkey sandwich, veggie soup and one of the flatbreads. Yum across the board. 10/10 recommend."
Allan M.
Dec 27, 2011
Great prices worth the drive from Los alamos. We freeze bread and it works great.
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Luis F.
Feb 19, 2025
As you walk into the shop you are greeted. Small but relaxing place. They offered us water since the coffee and freshly squeezed orange juice was going to take longer. Pastries here are so delicious. They have a vegan and gluten free options. Customer service is very good. We will definitely be back to try other things.
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Jana B.
Sep 17, 2018
After a visit to the Taos Pueblo, we decided to stop here for lunch. FOOD: We ordered the fry bed and fried squash. They were served with honey and the Chokeberry syrup. The squash with Ranch dressing. There were two very different types of fried bread--one, a blue corn ( which was delicious and chewy) and the other more like a sopapilla--better suited to dessert with the chokecherry syrup.We split an order of stuffed fry bread with ground beef, beans and an interesting rice. They were all excellent, but be prepared, this is not Minute rice!ATMOSPHERE: Please understand, this is an adobe building, just off the Taos Pueblo. If you want spotless and slick--go to Applebee's and miss out on a great experience.SERVICE: The service was excellent and our server was super friendly and took the time to explain all the food.TIP: Pick up a jar of the chokecherry syrup, it is great in tea, lemonade, over pancakes, waffles--tasty!
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Beth C.
Jan 16, 2024
I brought my Daughter in today to try a cookie as an afternoon snack. The first crumbl cookie we have ever tried. She selected the brownie sundae and it was very good. A chewy brownie with a light vanilla mousse that tasted like vanilla pudding, topped with a dollop of hot fudge, colorful jimmies and a cherry. The cookie came in its own signature pink box. My daughter really wanted a spot to sit down and enjoy her treat. The entrance is a bit small and looks like it can only accommodate the line for cookies. Maybe they will add some outdoor furniture when it warms up :-)
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Sandy C.
Aug 30, 2023
Really friendly and warm owners and even more terrific pastries. Got the Superberry danish, lemon danish, bourbon croissant, cheese and jalapeño croissant, Mexican chocolate croissant, and citrus coconut coffee cake. I hoovered all of them. My only regret is not having more room in my belly for round two!This place is a gem, tucked away in a strip mall, in a neighborhood. Don't sleep on this one. Amazing.
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S. S.
Feb 15, 2025
Went to peek at pastries- found so much more in soups, sandwiches & mini market of things to make at home. Delightful staff.
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Marie S.
Sep 2, 2017
We have been buying our tortillas, mostly corn tortillas, here for almost five months. It's a drive just for corn tortillas but it is worth every minute. For us, it's about the service and the taste.One time, we got there before the corn tortillas were done cooking. I told the owner I would wait in my car. When the tortillas were done, he came out to the car and gave me two dozen tortillas for free because I waited. I tried to give him money and he refused to take it. From that day on, I became a loyal customer. Our best friends from Colorado visited us this weekend and wanted tortillas. Of course we brought them here. They loved the flour and corn tortillas. They ended up buying six dozen tortillas.
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Destiny L.
Aug 17, 2022
Olo is located in Nob Hill and a fantastic local froyo spot with locally inspired flavors on "tap" and an assortment of choose your own toppings. They also offer some to-go options as well as a small assortment of baked goods. It's pay by the ounce and customized to your taste. Lavender froyo say what? I was so excited on my recent visit to find that one of their newest (possibly seasonal) flavors is lavender. It's really such a fun flavor to try. The only downside it trying to figure out which toppings work with it because it doesn't pair well with fruity flavors.
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"Wonderful little gem stashed away in the back of Garden Gate spa. Nice and quiet for a meeting and a beer. Serve was bubbly and attentive."
"The best macarons. Awesome communication! Accommodating! Made our event super special and delicious! Highly recommend! What a star ."
"I really didn't think the food at the boutique El Vado Motel could get any better, and then, suddenly... ONE STEP BEYOND!So let's put this whole thing together. This delightful patio offers just about everything: Chicken wangs and pizza, chargrilled burgers, tacos, fabulous coffee, Costa Rican delights, craft beer and now... friggin' GOLD BARS, people. No, seriously, before I wax poetic on the other goodies, let's take a moment to break down why the Gold Bar is, similar to the Frito Pie, an Albuquirky treat of Olde Schoole lore. Correct me if I'm wrong about these two notes, which my wife provided:-- Gold Bar crusts come in two varieties: Rice Krispy or graham cracker. The top layer is pure chocolate, and chocolate's greatest lover, peanut butter, is the secret ingredient that brings everything together.-- Every Burqueño who attended public school, back in the day, knows why Gold Bars are friggin' golden. Back in the day, they cost just twenny-five cent on Fridays. Bam! Those were the days. Gold Bars at The Beach...This cool little Rude Boy nook serves up the Rice Krispy varietal (we've just discovered that Trifecta Coffee Co. has the graham style, FYI) and man, they're rich and dee-licious. But don't stop there, Rudy. This location offers plenty of ice cream, cookies (Biscochitos!), shakes and floats. And check out those waffle cones, wow! All told, this is about the only thing the El Vado was lacking, and I'm super thrilled they're here. (One quick note regarding my geekery, concerning this particular company. Yes, I'm one of those peeps who really, REALLY got into Third Wave ska, as well as every preceding wave, and I still rock Operation Ivy every now and then. I'm super proud this business embraces my old pair of two-tone suspenders.)"
"One of our all time favorite spots. Great food and great people. I get Christmas on the side because they are both so good."
"This place is similar of a hidden gem. If you are looking for good breakfast or New Mexican, food search, no more! This place features fresh made baked goods, and they do not hold back on the comfort food! I would highly recommend it, the biggest downside is that it gets busy, especially during peak hours."
"As a sourdough enthusiast I've tried many sourdough breads from different bakeries around town and Bosque Baking has the BEST sourdough in ABQ! They offer several different kinds of sourdough and types of bread which are ALL vegan. The whole wheat and green chili sourdough are my favorite. (It has been surprisingly difficult to find a whole wheat sourdough in town so I was super happy to see it's offered here.) The empanadas, pies, and cookies are unfortunately not vegan FYI.The inside of the bakery has a cozy/rustic aesthetic and the staff are very friendly. My favorite way to eat their sourdough is to cut a thick slice, pop it in the toaster oven for a bit, and spread some Earth Balance butter and sometimes jelly on it. You will not be disappointed!"
"I was invited to dinner and wanted to bring something sweet for our hosts. I googled "best bakery in Albuquerque" and the search lead me to ABQ Sweet Spot.They have truly earned that designation! It's a small shop, but offers a wide variety of treats. The service is top notch, and the man I spoke to (I think he was the owner) was so kind and charming.We got an assortment of macarons, two coconut cream cupcakes, and a pistachio pudding.I didn't try the macarons as they were a gift, but apparently they were a big hit with our hosts. The cupcakes were moist, nice crumb, and not too sweet with a balanced icing/cake ratio. Pistachio pudding was a good size and enjoyed over a few days. Very tasty and again, not too sweet.I now have a soft spot for Sweet Spot!"
"we were at the second "new" location near Momma's Minerals. we had the Duke chocolate chip, the regular chocolate chip and the snickerdoodles. they are all thick, dense and soft. yummy and decadent hands down. wish we had found them prior to 420! fantastic cookies. he is kinda rude!"
"When I saw a 100% gluten free bakery was opening in ABQ I was like SAY LESS! You know I'm already there for their soft opening today to get my hands on some tasty treats! The cinnamon roll & lemon bar were absolutely delicious. It's hard to find gluten free baked goods to replicate the moist texture but this place nailed it! They are the cutest spot too with their interior design & so sweet & welcoming! I can't wait to go back & try so many more items on the menu!"
"The butter and chocolate croissants were good. The real show stoppers were the cinnamon rolls and apple tart. Their breads looked and smelled great, can't wait to try in the future."
"We each had large lattes, which were perfect (choice of milk available), and the breakfast burrito - green chile for me, red for the hubs. Price was very reasonable, especially given that everything was made to order. Cozy shop with a few seats inside and a table out front, too. Great easy stop in the morning!"
"Can I please give it a 10? Holy moly bakery! Self service, grab a tray and some tongs and start loading up. Head on up to the register for them to bag it up! (You can watch the guys in the back rolling out the door)! Churros with some melty Carmel something in the middle was absolutely delightful! They had these pink balls that reminded me of zingers, but were soooooo much better! Apple empanada was just amazing.... YUMThe bin of bread YUM! Had to grab one to take home for pasta night and now, it will be a daily grab for me! Do yourself a favor and run here to try it all!"
"Nice people. I stop in periodically for cheesecake. They always have a great selection of deserts..."
"I was passing through Holbrook and discovered this little café off the main road. They have a nice variety of menu items to choose from. This place pays homage to Historic Route 66 and even has a table on the back of an old Ford pickup inside the café to eat on. The people working here are very friendly and helped me with my food item choices. Many of Studio 66's menu items are named after famous Arizona locations.Studio 66 has espresso and coffee drinks here but I settled on a Painted Desert Lemonade. They also have teas and energy drinks. Food is a combination of burgers, hot dogs, sandwiches, pastries, bakery items and ice cream. My loaded Route 66 Hotdog and Onion Rings was the perfect snack before I was back on the road to my next destination. I was quite impressed with the quality of food here (and the nice staff) and recommend a stop if you are passing through. Great find!Studio 66 has a drive thru if you are in a rush."
"Excellent! I had the Molasses Cookie, which was honestly one of the best I have ever had in my life. No joke. I was tempted to go back and more, but after the holidays, I am trying to watch it.The seven layer bars had just come out of the oven but were too warm to cut. I will definitely be back."
"Honestly, I can't believe I am writing this review, but if you have not tried the Prix Fixe menu at Ortiz you are missing out! I do not eat at hotel restaurants, but this place is different. The food was amazing. Chef Ortiz greeted us upon arrival, we were promptly seated in the dining room. The pre-dinner cocktails were on point. I had the braised short rib pumpkin ravioli as my first course, my partner had the grilled Cesar salad, we both had the NY Strip with blue cheese mashed potatoes & grilled asparagus and it was all delicious. I am not a dessert person, but the flourless chocolate cake was to die for. All of this for $80 per couple which included a bottle of wine, we had a delightful Chianti. Also, our server Ryan was great, attentive, but not overbearing! This is a hidden local treasure + free parking in the Hilton lot. Definitely recommended."
"Great place. Food , coffee, people and facility are very good. At least the times I have gone. Meet your friend and enjoy."
"I want to start off by saying I had a very specific craving recently. I really wanted an apple chai drink.Lucky me, Cake Fetish has an apple caramel fall special, which you could do as a coffee or a chai. I ordered a medium apple caramel chai with oat milk and it was absolutely everything I wanted. I will say it was very sweet, especially the caramel that went to the bottom, but it was exactly what I had wanted. I believe it was inspired by one of those caramel apple suckers, which is one of my favorite Halloween candies.This location is within Tin Can Alley and one of the mini businesses worth checking out. They had a selection of cupcakes as well as ice cream and coffees.Service was good, they weren't super busy, but she brought my drink to me, which is always nice."
"Trying out this new bagel shop near the DeVargas Center for lunch. It was a nice well run clean shop with friendly staff. Bagel was fresh, and tasty with nice cream cheese. I will definitely come by here next time in town."
"Wow - what a find!! Even though...and I mean EVEN THOUGH this little heavenly house of cookies is owned and operated by a buckeye... I still love it! :-). She, the owner and main cookie chef, clearly knows and loves what she's doing...and it shows!! It's places like this that are not just a kick ass find, but to me, there are inspiring! It's places like this that want to make me throw in the corporate towel and open up A cool little boutique eatery just like this.On a sidenote, I felt bad because I gobbled up most of her inventory...taking three of the last molasses cookies away from another customer!! My apologies to you..:whomever you were...i owe you three molasses cookies :-)"
"First time coming here and the bread is amazing. I've been to a lot of panaderias in California and this tops them all! The bread was soft and not dry. Definitely check this place out!"
"We are in town on vacation and heard about this local diner. It has a modern Polish atmosphere. The staff are very friendly and attentive to our needs. We ordered the baked eggs and pesto omelette. The food came out quickly and very hot. They offer fresh food and drinks that are made in house. They also have a small bakery that makes some traditional polish pastries as well as Mexican favorites. While they are primarily polish, they also offer many Mexican dishes as well. They are a brunch place and very busy so come by early!We definitely want to come back for lunch and try the paprikas and goulash."
