Bread Club Taos

Yes.Food is tops here. Extremely overpriced, but worth it for a splurge. The waffles are unbelievably good, as are all the pastries (go for the day old selection, they're just as good). Really nice people here, very friendly. Only bummer is the atmosphere - the dining area feels like a Walmart break room with the coffee waiting station and the fluorescent lights. Bad vibes in there. Love the kids table with toys, awesome idea.

We have stopped at the Bread Club a few times when we visit Taos and are always left speechless from the delicious food and kind, friendly staff. Anything with the milk bread is fantastic, I love that a lot of food items come with a little salad, and anything from the pastry case is incredible. This place feels like a warm hug and I can't recommend it enough.

The Bread Club bakery was a place I found by chance while on my way to the Coffee Apothecary next door. It's hard to walk past a bakery without at least checking it out. Cute place. I couldn't leave without buying a couple of Salted Chocolate Chip Cookies. While they were a tad on the pricey side, I can say that they were quite yummy when we ate them later that evening. It turned out that the bakery also has a little cafe. I took a photo of the menu and plan on returning for a meal another time.

Delicious stop in Taos! We had a great breakfast - portions and price were just right. We had a hard time deciding because the options all sounded great. Service was so friendly and helpful. Left with two baked goods that were even better than the meal!

Nice little shop supplies much of the bread and pastries to upscale restaurants in Taos. Unhappily it does not seem to offer discount prices for patronizing the bakery rather than those restaurants. Loaf of rye bread and a chocolate croissant: $20.00 damage! OMG!!! Bread is good. Pastry is nice. But $20.00!!! Are they nuts? No they're in business! Cannot blame them for making money! But it's the last dime they'll get from me.

Amazing, delicious, welcoming and friendly atmosphere! With so many options in the area, so glad we found ourselves at the Bread Club! The pastry display is stacked with fresh, unique yummy delicious treats and their breakfast options are a good mix of traditional and worldly comforts. We had the Mayak eggs, eggs and toast, sides of bacon, cara cara loaf slice and a blueberry cinnamon roll with coffee. The colorful dining area is cozy, bright and the friendliness of everyone makes it feel like you are right at home. Thank you all!!

The first thing you notice when you walk into Bread Club Taos is the kitschy country cute decor. Feels like 1970s Hee-Haw with early '80s pastels. The coffee is solid. Their source is Coffee Apothecary, which is conveniently located next door. The menu is electric. I ordered the Adzuki & Eggs Dipper Toast. It comes with a poached egg, feta cheese, baby sprouts and sourdough toast on a bed of mashed adzukis. The dish and flavors are East African, but I didn't notice the unique flavors, only the presentation left you that clue.While I did ask for jam for the toast, I did have some without. The flavors melt in your mouth. The sourness of the sourdough isn't harsh like many others. These guys don't offer jam but a house-made compote of cranberry, blueberry, blackberry, and a hint of star anise spice. If I didn't have a long drive ahead of me, I would have asked to take some home. I don't know if they sell jars of it but they should.The wait staff is very attentive and reiterates that multiple times. Always happy to assist you.Bread Club is a quirky little place but friendly. Definitely worth checking out.

Bread Club Taos is the kind of place that I discover on Yelp and get excited about going to, the kind of place that I plan meals around. I finally visited Bread Club Taos on a nothing-special weekday morning in May. There were a few customers in line, many of whom seemed to be following protocol and either preceding or following their acquisition of baked delights with a visit to a neighboring and perfectly sited shop, The Coffee Apothecary.Bread Club Taos offers an array of gluten-free and gluten-filled baked delights. Organic breads include green chile cheddar sourdough, quinoa buckwheat sourdough and milk bread; pastries include pistachio swirl with rose butter cream, cinnamon roll and fancy pig in a blanket. Bread Club Taos is the kind of place where people in line excitedly debate their selections and openly worry whether the customers in front of them will purchase the last apricot cream cheese galette. The pastries are creative and fun to behold, not too sweet and a bit bready (as opposed to buttery), as if their creator were first a bread maker, then a pastry chef. Bread Club Taos, which, incidentally, seems to be a club only insofar as its members are those that self-select to shop there, is a fun morning stop. The hard part is deciding what to buy.P.S. Bread Club Taos also offers shelves of specialty food items, should you be looking for black truffle hot sauce, quince paste or wasabi salt, the kind of purchases that you didn't know you needed until you set eyes on them.

Simply put, Brent is the man. He makes you feel like an old friend who stopped by his place to make you a quick meal. Everything is made from scratch, in house at an open kitchen. You could throw a dart, blindfolded, at the menu and be more than satisfied with the quantity and flavor of your choice. Amazing hospitality, even better food

This place was amazing! I came to the coffee shop next door and saw this place and was intrigued. Brent was amazing and hospitable- food was amazing too. I got the biscuits and gravy with house sausage. Would definitely come again.