Bosque Baking
a dining room with a table and chairs
Look at all these delicious selections. Smells wonderful in the bakery. Kale-mushroom-Guyere and mixed berry empanadas for the win.
a baker working in a bakery
Apple empanadas and the squash and onion.
Chocolate chip, peanut butter, red chile chocolate chip
in-progress empanadas
Sunflower Seed Multigrain Sourdough
rustic baguettes
This Carne Adovada Sandwich was fantastic!
Those are some good looking pastries.
interior
Fresh bread
Stand at the railyards market on Sundays.
Bread list at the downtown growers market.
Standing next to Bosque Bakery at the railyards.
See something you like?
food
interior
Green Chile Sourdough and Old World Rye
Take a look at those beauties
outside
interior
The Roast Beef, my new favorite
Omar A.
Oct 31, 2024
Empanadas here are bomb. Amazing bakery that I will visit again. Cookies also look very good here .
Read MoreAngelica A.
Oct 12, 2024
The best sourdough baguettes and cookies in town by 1 million. I come here for my weekly bread.
Read MoreCheryl S.
Apr 23, 2023
I love bakeries and Bosque Bakery has so much to love. After a morning of birding, we needed to rest our legs and find a mid-morning snack. We were on foot and Bosque was located within walking distance of the Tingley Beach nature area. So we set our sights and walked the mile, enjoying meandering through neighborhoods until we found this gem. Bosque is located in a section of commercial buildings that have seen better times, close to residential homes and right next to downtown. It brings vitality to this neighborhood and is likely a bright spot for local residents. Bosque was just opening so we had our pick of treats. The pans of empanadas called our name. We enjoyed the kale-mushroom-guyere and mixed berry empanadas in the small, sunny sitting area. Just the right size for a hearty snack. Though we were only in the mood for snacks, we couldn't leave empty handed. So we bagged up one of each of six delicious cookies-of-the -day. All a treat, we really enjoyed the novelty of white chocolate green Chiles with a touch if sea salt. I also made the decision to hand carry a loaf of sour dough green Chiles all the way back to our air B&B to enjoy as toast for breakfasts. Totally worth the effort as this sourdough might be the best toast we've ever tasted. Albuquerque loves their green Chiles and Bosque Bakery makes it easy to sample this cuisine in their creatively, hand crafted items. The owner was friendly, engaging and helpful as we planned the next leg of our walking adventure. She clearly knows and enjoys this city. I'm glad Bosque Bakery made their home on this special neighborhood. Definitely worth your time to locate and visit.
Read MoreMegan J.
May 20, 2022
As a sourdough enthusiast I've tried many sourdough breads from different bakeries around town and Bosque Baking has the BEST sourdough in ABQ! They offer several different kinds of sourdough and types of bread which are ALL vegan. The whole wheat and green chili sourdough are my favorite. (It has been surprisingly difficult to find a whole wheat sourdough in town so I was super happy to see it's offered here.) The empanadas, pies, and cookies are unfortunately not vegan FYI.The inside of the bakery has a cozy/rustic aesthetic and the staff are very friendly. My favorite way to eat their sourdough is to cut a thick slice, pop it in the toaster oven for a bit, and spread some Earth Balance butter and sometimes jelly on it. You will not be disappointed!
Read MoreAlexandra C.
Nov 7, 2023
They don't have social media which I love, so you just have to trust me and go try this place! I buy bread from them every week now!
Read MoreWendy L.
Nov 6, 2022
Stopped in quickly for a treat on a visit to ABQ and was totally blown away. Empanada with kale and mushrooms was seriously one of the best things I've ever put in my mouth. Flaky, buttery, with a slight salty crunch. Good thing I only got one - I couldn't have stopped if I'd tried. I'm a bit of a bread snob - and their Green Chile Sourdough is as good as I've had. The crumb is light and soft, but the crust is crunchy and perfect. Just a hint of chile flavor - but a perfect accompaniment to a nice stew!Loved the funky little shop and the service was perfect.
Read MoreThomas W.
Jul 26, 2022
I went there for the first time and bought three different loaf of breads and some empanadas. Everything tastes great and is fresh out of the oven. Loved every bite .The bread also freezes very well and still tastes very good after being a week in the freezer. Will visit again soon.
Read MoreTom W.
Jan 8, 2023
Great treats! Terrible ambiance don't come here to sit and eat. Baker woman has weird energy. Overall okay.
Read MoreDenise E.
Sep 28, 2024
I love stopping here when driving down to Mammoth. The haystack cookies are so good. I also enjoy their bread and they make a good donut.
Read MoreBrenda M.
May 9, 2024
Jim is an expert baker. The bread is wonderfully crisp on the outside and fluffy and light on the inside. We buy his Baguettes and Whole Wheat Sourdough. His bread is the best in town. And the cookies! They are fresh every day, wonderfully yummy and tasty. Do not waste time anywhere else. This is the place.
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