Blue Heron Brewery

Awesome, hyper-local, a true gem. Great beer, great pizza, great staff and an overall awesome vibe. Dropped in after rafting the Rio Grande and it was just what we needed.

We popped into this brewery off the side of the road on our way between Taos and Santa Fe. We tried a flight of beer! It was fabulous! We walked away with several beers on our way...it was AWESOME!!!

Hi all, we went yesterday at opening 4pm, got the guacamole appetizer, it was delicious!! I got a modelo negro with lime, my fiancée got a white wine both great. I ordered the calzone excellent, fiancé got the chicken picata. Calzone was great little salty but good. The picata was a little bland. Server brought us focaccia bread with butter it was good. Overall it was a great experience we will be back soon.

Hidden gem! Outside may look like roadside Pizza & Beer, but inside is a top flight wine & beer emporium with a menu to match. My medium rare ribeye steak with mushroom & wine reduction was perfect, tender, and served with fresh vegetables, twice baked potato and a balsamic vinaigrette salad. The local wine was excellent, and they offer flights for tasting. I was legitimately torn between local beers or local wines, since both offered a range from light to full bodied. I ended up trying several different reds, each of which I enjoyed as much as wine from California. The service matched the fine food and wine. Every time I needed anything, my server asked and offered helpful suggestions. I noticed locals coming in to order pizzas, calzones, and desserts to go. The dozen tables inside were full early and stayed to enjoy their meals. Not sure if there were folks outside, but inside seemed much more comfy to me. Most seemed to be happy repeat customers, judging by their effusive praise. If I lived in nearby Los Alamos or Santa Fe, I would make my way here after visiting Valles Caldera, Bandelier or Los Alamos historic park, as I did. Oh, and don't skip the desserts. My lemon Napoleon reminded me of a French patisserie in Quebec. Full five stars, no regrets!

Great little place in Espanola and it is now called Ken's Cuisine. Great food and good service.

Get the Valle pizza with chicharones and green chili and the IPA! Great service and pretty atmosphere-we were so impressed with this brewery and Ken'z Cuisine. We will be back!

I'm not a huge fan of their beers but the food was pretty good. The prices on the food were a bit high for what you could get cheaper elsewhere in town. We sat in the outdoor patio which was partially covered although there is no view and next to a busy road we liked the fresh air anyways. I plan to go again during a live music night and try other items on the menu. Service was ok the waitress did forget two peoples orders from a group of 5 not sure how that happens but they bought out their food pretty fast from the kitchen and apologized. The pizza was amazing and would recommend it to anyone visiting their first time my favorite was the valle.

I'm m so glad we found this gem! Driving back to Santa Fe from Bandelier my wife and I stopped in not knowing anything about it and were blown away! The food is fantastic and the service is amazing! It was so good that we went out of ooze way to come back for one last meal before leaving New Mexico. Do yourself a favor and trry the Pasta Aglio e Oilo.

Good pizza and beer. Only done takeout on account of 2020 being the year that is has been.

Worth every second of the drive from Santa Fe. We were able to score a last minute table, and the food turned out to be just what we were in searched of to close our tour of the surrounding area. The wine fights offered a nice variety of locally produced wines and the staff was knowledgeable on the flavor notes as well as the backstory for the producers. Both my Quattro Formaggio pizza and my boyfriend's Lasagna was exquisitely unique and offered the perfect flavor pairings of southern Italian flair. But our appetizer- the avocado croquettes- were outstanding with the light pomodoro sauce and fresh bread. We were both very satisfied as travel foodies from Texas and hope to make this our spot for many travels to come.