Barclay’s

We went on a Sunday evening not realizing they close early. The greeting by the host was not the most friendly, seemed like she was annoyed we came in before closing (~45 mins). They were out of a few menu items but the quality of the dishes we had more than made up for it. I had the scallops and mussels with linguini which was cooked in a light garlic sauce. Pasta was perfectly al dente and the sauce was the perfect complement. My son had the salmon which was also cooked perfectly. We would definitely try them again, just hope we will have more options next time.

Had a fantastic lunch with a window seat overlooking the golf course. Lemon pepper wings were really juicy and cooked just right. Chicken Quesadilla was very good. My wife has the spicy shrimp Quesadilla and she really enjoyed it. Service was prompt. We will be back.

$22 for a ribeye with fries and $7 for a cocktail to go with it! Open and airy. Staff was friendly enough and views were great. I don't know that I'd make a special trip here, but if you're golfing--or especially if you live in the area--then it's a true hidden gem.

When I first walked in it seemed like a mall food court. My drinks tasted like they were mixed with soap. The wings instantly made me feel sick. The service was ok but I was the only table in there.

Have been hearing good reviews and been wanting to give it a try. However in reviewing their online menu the beer list is seriously lacking. No Craft beers, no IPA's ...merely all the beers available at a Circle K or the like. I will wait and see if that improves before visiting.

Pleasant location, good service, good food, good drinks and nice view. We ordered the rib eye and subbed fries for baked potato and pork chop. I wish I had subbed a salad for the vegetables. Everything was cooked good. Just know the vegetables are probably frozen vegetables, that's not something I like. Their cosmo and martinis were made very well. I enjoyed everything about this experience and will go back to try their breakfast and lunch.

We left after waiting for 41 minutes with only 4 tables occupied. Not coming back and it's too bad because they were convenient for us.

Rude management don't think they have much experience in customer service, food was very bland . Sorry to say we won't be back

Food was ok & the view over the golf course was wonderful. We were told they had gluten free items but they had none except items that were naturally gluten free like eggs, coffee, etc. We had not been back to that location since Covid but we use to eat there every Sunday morning. However, the Waitress, Courtney, was very rude & sharp spoken. She is definitely in the wrong type job. There were very few people in the dining room. WE WILL NOT GO BACK!

We waited to try them for lunch, as new restaurants usually need a little time to work out the kinks. It was a great experience from the moment we arrived and we will be back! I had the brisket quesadilla. It was loaded with tender meat and crispy on the outside. Just like I like it. I also was able to taste my husband's turkey sandwich with the best sweet potato fries I've ever had. I liked the sandwich allot as it loaded with meat and a tasty cranberry aioli on fresh bread, but those fries... wow. The ice tea was good and service with Irene was great. The view is outstanding and I appreciated the nice tablecloths and soft piano music. It was just an around great experience which we told the manager, Jacob, when he stopped by. It's close to us, looking forward to trying breakfast and dinner. SOON!