Arroyo Vino

A relaxed and yet upscale restaurant. I rarely eat pork but I order Edward the grilled pork tenderloin and it was perhaps the best I have had in my life.Flavorful and so tender.The server was attentive and gracious.My friend and I had a delightful evening at Arroyo Vino.

Excellent locals gem. Felt like a community clubhouse with amazing food and drinks. Service was incredible.

Fantastic fine dining restaurant with amazing views, music and flowers everywhere. The service is impeccable and informative. The cuisine is worthy of a James Beard Award... someone please tell them ;)This restaurant is a must if you're celebrating a special moment in Santa Fe!

Nice restaurant if you're sitting outside good sunset. Ample Parking. Service was good. Food was nice, slightly small portions, tuna tartar was fantastic, so were the mushrooms and bread. Giving it four and not five stars because everything was a bit overpriced for what it was, cocktails were good but not great.

We were tipped off to this great restaurant/wine shop by a sommelier at a restaurant in a different city. It was a great referral, as the food is superb.The grilled artichoke made a nice starter, and the house-made chicken liver was wonderful. We also really enjoyed the spring salad.The chicken had a great coating of Indian spices, and the halibut also offered a nice medley of flavors.Of course, being attached to a wine shop, there are lots of nice selections on the wine list, although we would have liked to have been able to browse in the shop and then take a bottle into the restaurant. Wine prices aren't exactly bargains, but it is a ritzy part of Santa Fe.

This was our anniversary dinner for our trip. We planned it a few weeks in advance. I was worried it wouldn't live up to the hype, but I was wrong. Jonathan, our waiter, and the staff was on their A game and I doubt they are ever off of it. Beyond the service the food was incredible. Every course complimented the next and stood on its own. If you are in Santa Fe and are a food and dining experience lover you have to come here. Thank you Arroyo Vino staff. Shout out to Jonathan (spelling?). A magical evening.

Arroyo Vino is a short drive from Santa Fe and it is worth the trip! They do close early, so be sure to make an early reservation via the OpenTable app. The parking lot is a little rustic, so if it is snowy, icy or rainy, leave your Jimmy Choos at home. We were seated immediately by our waiter, who delivered my French 75 and my companion's iced tea very promptly. We ordered the house made straciatelli and the chicken fried quail. G's mind was blown by the quail and the straciatelli was served with a heavenly soft focaccia with the most delicate char that was a perfect taste comparison with the cheese. Wow! If I could add star eyes that would be + 2. For our entrees, we ordered the porcini rubbed heritage pork chop and the cider braised Piedmontese short rib. G said it was the best pork chop he had ever eaten IN HIS LIFE. + 1! And the short rib was very moist and tender. I would have preferred it to be a warmer temperature. However, I understand the chef has a specific experience in mind. We were stuffed after 2 appetizers and two entrees so we passed on the dessert. Even though we passed on the dessert we got a special treat to celebrate my birthday, salted caramels. Thank you, chef! The service was just outstanding and not stuffy. + 2!

Fantastic meal! Nice atmosphere, great service, beautifully prepared and presented dishes, lots of menu options with an expansive wine list. Pan Roasted Scallops w/curried cauliflower puree, peas & nut dukkah was tender and delicious with a nice blend of spice & nut flavors. Grilled Artichoke pesto aioli was quite good, but the star of the meal was Pan Roasted Cauliflower, with quinoa, dates, carrots, saffron cauliflower purée, and pistachio/sesame dukkah. Tastes as great as it looks. Vanilla Panna Cotta was a perfect ender. Will definitely visit again when we're in Santa Fe.

Best meal and service we have had in years including in New York and Chicago. Each course was better than the next. Great wine list at all price points. Professional and knowledgeable staff.

We had one of the best meals that we have ever had in our 30+ years of visiting Santa Fe. Tonight we had a memorable dinner on our first visit to Arroyo Vino. We opted to sit on the simplistically beautiful patio on a mild September evening. Our server was attentive, yet casual; the way we like to dine. As we watched the beautiful sun set over the Jemez Mountains, we sipped wonderful wine from their creative wine list. As we selected our dinner our server, Michael, told us that another server, Jimmy, was well-versed in matching wines with our food selection. Jimmy's advice was very useful. We also told our server that we preferred to share main courses. Michael assured us that that was not a problem. We selected the pate; the melons & prosciutto; the farro & arugula salad; and, the heritage pork tenderloin. We typically don't opt for dessert; but, we were having such a great meal that we decided to have their house-made sorbets which were the perfect end to the meal. We visit Santa Fe regularly and have now added Arroyo Vino to our list of favorites.