Apothecary - Santa Fe Oxygen and Healing Bar
Apothecary - Santa Fe Oxygen and Healing Bar
Medicinal mushrooms, roasted tofu & green onions
Olive oil, roasted tomato & garlic with cream & basil. Add Cheesus of Nazareth Grilled Cheese with fresh mozzarella, cheddar, brie fresh tomatoes, basil leaves & basil aioli
Fresh tonic herbs including ginger, garlic, galangal, jujubes, & goji berries, lotus seeds, red bell pepper, daikon sprouts, sweet potato noodles, and asian vegetables - V add duck leg 11
Mixed greens, shaved fennel, jicama, snap peas, carrot, red bell pepper, avocado, orange & grapefruit with an essential oil fennel orange vinaigrette.
Crisp romaine, parmesan & Herb de Provence gluten free croutons, tossed in our awardwinning caesar dressing.
Mixed greens, rice, marinated artichokes, roasted red peppers, kalamata olives, tomatoes, red onion, feta, gyro-seasoned local buffalo, with lemon-garlic dressing & a side of tzatziki layered on house made gluten free pita.
Mixed greens, jicama, tomato, toasted chipotle-rosemary nuts, roasted corn & avocado, with creamy cilantro-lime dressing
warm house pita with fresh sprouted chickpea falafel, mixed greens, tomatoes & kalamata olives drizzled with lemon & garlic tahini sauce. Dairy tzatziki available
Roasted garlic, jalapeos, cilantro, lime & onion with authentic crispy blue corn chips & house made roasted tomato salsa.
blue corn chips, anasazi beans, vegan nacho cheese, calabacitas, roasted green chili, pico guacamole & roasted tomato salsa
mung bean noodle, carrots, mint, basil, cilantro, daikon & pea sprouts rolled in green tea, cassava & brown rice wrappers. Served with tamarind-almond dipping sauce
House pita, fresh falafel, Dolmas, hummus, marinated artichoke heart, roasted carrots and zucchini squash, tahini lemon sauce - GF
with Bulgarian feta, oregano & capers
dusted with shiitake, olive oil & Himalayan crystal salt
lb regional grass-fed buffalo with cheddar cheese, caramelized onions, mushrooms, mustard, ketchup, lettuce, tomato & organic apple-cider-vinegar pickles on a gluten free bun
Caramelized onion apple parmesean mushrooms
whole avocado with olive oil, green onions, Himalayan crystal salt & fresh-ground black pepper nestled on thick gluten free country white bread
classic thick cut gluten free country bread, basil aioli, fresh mozzarella, cheddar, & brie, fresh sliced tomatoes & basil leaves with a cup of organic local roasted tomato soup.
pesto & tomato sauce, fresh mozzarella, tomatoes & fresh basil
feta, kalamata olives, artichoke hearts, green onions & oregano
tomato sauce, cheddar-jack cheese, chicken, green chili, mushrooms & kalamata olives
tomato sauce, jack cheese, turkey pepperoni, mushrooms & kalamata olives
pesto sauce, parmesan, mushrooms & green olives
mung bean noodles, tamarind-almond sauce, carrots, green onions, red bell pepper, mung bean, pea, sunflower & daikon sprouts
basmati rice, house kimchi, roasted maitake mushrooms, asian vegetables, carrots, pea & daikon sprouts, bbq & chili garlic sauce, & fried organic egg
yellow curry with kaffir lime, lemongrass, ginger, red bell pepper, carrots, snap peas, napa cabbage, mung bean sprouts & medicinal mushrooms. Served with basmati rice - V
Mary's chicken with fresh lemon, butter, garlic & capers served with rice bran oil greek fries, mediterranean salad with European sheep feta & tomatoes
sauted local tenderloin buffalo in triple sec orange garlic ginger sauce, with broccolini, wood-ear mushrooms, green cabbage, red onion, ginger, garlic, toasted sesame oil & steamed rice
Kavacolada
Brussel sprouts
Dining area
Interior
interior
Sitting area
people sitting at tables
Blueberry Lavender Coconut Kava
About to try some of their yummy smoothies & organic Greek fries!
Menu photo 2
Menu photo 5
tarot cards on a table
drink
Kuthumi Ginger Zing
Restaurant sign
Pomegranate Infusion O2 Mojito Boost
Daily specials
Mediterranean Pizza
interior
Mayan gold cheesecake
drink
Supreme pizza
Menu photo 1
Abby L.
Feb 16, 2025
A gluten free and vegan friendly stop downtown. Service was friendly maybe actually checking on us too often leading to interrupting multiple conversations. The portions are on the small side and it's pricey! Definitely $30 or more per person. The Brussels sprouts shareable plate was tiny and very sweet. The nacho plate was decent with a lot of flavors. Bison burger was underwhelming and under salted. It needed a sauce.The sangria and prickly pear lemonade was good. Maybe come for drinks and less for food.
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Graciee E.
Feb 9, 2025
Love this restaurant when your looking for a healthy, nourishing dinner with a ton of flavor! My favorite was the Kava Piña colada! Beautiful options for vegans and you could never go wrong with some New Mexican Red Chile!
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Molly W.
Jan 29, 2025
Was initially confused by the place, what is an oxygen bar? We stumbled upon it while walking. I ended up liking the vibes and the food was pretty good. It's all gluten free and seemed like everything was organic too. I'm not GF but loved my grilled cheese Called the cheesus of Nazareth lol. With the tomato soup it was amazing. The GF yuca flatbread wasn't as good as a regular flatbread but the wild mushroom was still great. We also had the grilled chicken sandwich and falafel salad. The drinks are pricey for NA but they put a lot of thought into the ingredients in the drinks such as chloroxygen, fennel tincture, juniper bitters, skullcap, kava, minerals, etc. not sure how much of this is just regular juice since I'm not knowledgeable on the topic, but I felt healthy drinking there!
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Keith W.
Jun 23, 2024
Eat here. Their food is incredible! Delicious. Nourishing. Hardy. Their drink and elixirs are also incredible. We drive from colorado to eat here. The spring rolls are aaaaamzing and fresh. Get the Mayan gold cheesecake and/or the key lime. The falafel is the perfect texture and attest better than in the Middle East. The pad Thai is FANTASTIC. You won't be disappointed in this spot. The vibe is great. The drink are incredible. Service is consistent. We stop by multiple times when we are in SF.
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Paige S.
Feb 3, 2025
The food was absolutely delicious. The restaurant boasts to be gluten free and vegetarian/vegan friendly. We ordered the sea salt and rosemary fries, bison stew and chicken torte. The service was a tad slow, but the owner helped speed it up. The atmosphere is new age.
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Emily B.
Feb 28, 2025
A celiac DREAM. Everything gluten free. Everything delicious.All of my gluten eating friends were so happy with the food.
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Marina K.
Feb 15, 2025
Highly recommend the place: tasty, hospitable, atmospheric music. Our Pad Thai was an excellent/ flavorful and not overly hot. Vegan dessert: was chocolaty rich, you would never think it's vegan. Live musicians: with great taste, you can enjoy the tunes or have a conversation, the music won't scream at you.Thank you to the owner, who put it all together.
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Peter T.
Jan 20, 2025
What can I say??? Wow! I'm visiting from Nashville, TN. Nothing in the whole city of 15 times the population holds a candle to this place. So many options for NA cocktails, coffee substitute lattes, and a gluten free menu all the way down. In 2025, most food is fake or poison. It is highly refreshing to experience real and inspired food with great service from Annie! She was very sweet and helpful. Not too mention the ambiance was very calming and art forward. Highly recommend. Try the Gin & Tonic and the pad thai.
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Yeska D.
Jan 30, 2025
This review is severely overdue. Came across this little gem on a jaunt to Santa Fe. Every time I come to town I make it a point to stop here. Their beverages are super tasty, the staff is wonderful and polite and it's really cute inside. Please check this place out. It's quite glorious.
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Chris J.
Jan 31, 2025
Watch out for the owner. I was there months ago and I ended up feeling very taken advantage of by the owner. My own lack of boundaries allowed things to happen but I am now speaking up so it doesn't happen to others.The owner sat down to talk with me, which turned into her asking to record me for a review, then she got a call and actually took my keys. I was then foolish enough to agree to a healing session in her connected facility. The advertisements in her restaurant said $150 an hour. I was there for less than two and she charged me $500. She also left the healing room frequently, didn't do anything of substance, and the whole thing felt like a con. I was foolish, I fully admit that. She was an hour late to our appointment and her staff ignored me. But this behavior seemed very predatory.
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