Andiamo!

This beautiful serving of pasta had more than just mushrooms - it came with spinach, tomatoes, fried artichoke, truffle oil, and parmesan. Each bite has a different flavor profile since there were so many components in the dish. It was a journey. I do wish it came with more noodles though, I feel like the noodle ratio was off but still good.We also ordered some sage bake house farm sourdough bread *not pictured* which sopped up the extra pasta sauce nicely It came with some olive oil and was overall just great bread. I love bread.

A gorgeous little spot that definitely feels classy. Either arrive early or make a reservation because the place fills up quick! Overall we found the food to be fine but nothing to write home about which made the prices feel inflated. Our waitress was great but we seemed to be forgotten by the busboys when we needed water. Overall, we'd try it again to see if maybe we just weren't impressed by what we got.

Charming atmosphere Attentive staff Great foodLovely Italian restaurant near the Railyard district. Authentic Italian food with a varied menu.

Christmas Eve dinner. It was "mid." Booked because of Resy availability and credit card kickback. Felt uncomfortably cramped, overly expensive, food was not extraordinary, but service was good, good location, easy street parking.

Food was excellent! Service was outstanding ambience excellent !Music soft and soothing

The steak was cooked perfectly and the selection of reasonably priced wines was excellent. The service was not hurried and was very friendly. The ambiance was comfortable and pleasant, a nice place for a family dinner

The restaurant offered excellent service and ambiance, creating a welcoming and enjoyable atmosphere. However, the food didn't quite live up to the setting. The spaghetti Bolognese was underwhelming and lacked the flavor I had hoped for. On the positive side, the fried calamari stood out, being both tender and fresh--a definite highlight of the meal. Others at my table shared similar sentiments, rating the food as average overall. If the restaurant focuses on enhancing the quality of its Italian dishes, it could easily earn a higher rating in the future.

Wonderful place to eat. Great service, well prepared meal, and the presentation was beautiful. Fettuccine Alfredo, Chicken Parmigiana were the 2 meals we had. Both were awesome. This restaurant was an old home. Still managed to keep the floor plan open, and tables far enough apart for a feeling of privacy. I will definitely eat here again on our next trip to Santa Fe.

Love Love Andiamo! I will be back in October with my wife! The waitstaff is on point. This is one of our favorite places in Santa Fe.You cannot miss for a date or special occasion.Absolutely will be here next time we are in town.

Wonderful time with friends here last night. We had eaten here once before, but we sat outside & never went in.The interior is LOVELY. Clean & white, with muted lighting. Tables are close... so it can get a bit loud if you have any hearing issues. We had Scottish salmon with lentils & green beans. DELICIOUS!Our guests had the trout and cleaned their plates & commented how good it was. Staff was helpful, attentive & friendly. The only downside to the meal (besides a screaming baby, which was not the restaurant's fault, but annoying) was the Caprese Salad special. We were a bit surprised that it didn't have basil (capers instead) -- a bit weird, but we like capers, so that would have been OK, but the huge, beautiful tomato slices were mealy... past their prime. We only ate one slice each of tomato, but we finished the capers/mozzarella cheese.We will DEFINITELY go back. The main dishes were worth a return visit!