Anasazi Restaurant & Bar

Painful experience. Waited for the food for about an hour. Food itself was nothing special - the burger and fries look better than they taste. Nice ambiance though the bar is small and un-charismatic.

I visited this spot during the Indian Market last weekend and enjoyed a flatbread topped with pistachio pesto, roasted vegetables, and cheese. I paired it with a refreshing Rosé, and everything was fantastic! The ambiance is off the chain and we will be back.

Great margarita (silver coin) but nothing extraordinary. We also tried the nachos which we ate because we were hungry but I'd have to say they were the worst nachos I've had which was a shame as I like the margarita. I live in town and I'm looking for the best margarita and appetizer spot.

My family of four visited this delightful restaurant for late lunch in a May of 2023. We loved the interior, very rustic with some modern touches, plenty of space for larger parties if needed and we found service to be quite good too.We started with delicious snow crab amuse bouche, then moved on to wonderful Grilled Spanish Octopus and Tuna Poke. For main dish we had Roasted Half Chicken with Shiitake Mushrooms and heirloom potatoes, simple and fabulous.

We've been here several times & I can't believe I haven't reviewed it yet!?A manager, Michaela, has been AMAZING on our last 3 visits! She's SUPER helpful, friendly & energetic. Dinner is TASTY (not many vegetarian offerings). The cauliflower is worth mentioning... DRINKS are VERY creative & Michaela puts great thought into combinations & seasonal specialty drinks!A bit on the pricey side, but the staff & ambience are worth it, as a treat!

Came to Anasazi with a group of 20 for lunch. Service was mostly friendly though they did clear our wine glasses before we were finished. For lunch, I enjoyed a delicious roasted salmon with corn cakes, roasted fennel, carrots and a lovely light butter sauce which was drizzled for balance. Extensive wine selection. Nice ambience.

Amazing food and service! The ambiance is super cozy and welcoming.The short rib tart was very heavy, but still delicious.

The service is incredible! Our waitperson was attentive and helpful. He greeted us by name {from our reservation} when he introduced himself. He offered tastes of wine when we were selecting our wine by the glass.I decided on a salad and the scallops{which are on the starter menu}. Both were served in a timely fashion, the scallops coming with the rest of the parties entrees. The other two entrees were the Bison {cooked perfectly} and the Branzino {which is served pre sliced/filleted}. Both were cooked as ordered.My scallops were served with an incredible sauce that we preceded to dip bread, bison, and fish in. Was just stunning in its flavour and creaminess.We had the flourless cake and Crème Brûlée for dessert. The cake was great but my only disappointment was the Crème.

Lovely bar area with friendly and knowledgable bartenders. In addition for breakfast they have a tasty turmeric immunity drink.

Good experience- menu is varied and food was outstanding. Good service. Will return and recommend