Acapulco Tacos & Burritos

Found this place by luck. Driving through this town with the family and everyone wanted some good Mexican. The ladies are amazing and nice. Food was served quickly. Not very many places to sit and eat but didn't matter we jumped back in our truck and ate. Will pass here again and eat some good food!!!!!

Cute little food stand. Wanted a taste of my grandma's bean and cheese burritos and this brought me home :)

Another classic from my childhood days growing up in the Albuquerque area!So, what better way to wrap up my latest visit to the area than with a stop at this gem on my way to the airport, which I do every time I'm there.It's an old school roadside stand with only a walk up window to order and receive your food at.Everything on the menu is delicious and hasn't changed since I first started coming here in the 70s. Breakfast burritos, burritos with every imaginable filling that you expect to find in New Mexico, Tacos, Enchilada, Tamales...Combo Plates combining all of the above...you name it, they have it!I ordered my favorite:The lucky #13!Chicharrones Burrito ($5.99)It still strikes me as hilarious that this item on their menu board outside is still handwritten at the bottom. After almost 50 years, it's faded and they haven't re-lettered it...ever! It's not even listed on their online menu.It's pretty simple...Refried Beans...creamy and delicious...New Mexico Hatch Green Chile...the BEST...topped with a generous helping of crispy, crunchy Chicharrones, all wrapped in a flour tortilla.Simple and an amazing taste treat!My brother drove me to the airport and he had never eaten here before!He got one of their famous breakfast burritos and loved it.There's a few tables out back to sit at to enjoy your food...we did the old school method, though...just planted ourselves in the car and devoured our food...If you haven't been here before, take the time to drop by to try it...you won't regret it!

This was THE PLACE to get tacos/enchiladas in 2005 on a hot day working on base as a little Airman with the 150th Fighter-wing. If you didn't know the 150th are called "the Tacos" but that is a story for another day. What I can say is there have been some changes in the creation of tacos from then to now. Unfortunately the taco shells have changed to packaged shells and they simply fill the shell with innards, which makes the bottom soggy and the shell quite useless. They use to fry the shell with the meat and you would have a sturdy taco. This was more of a mess on a plate. But a good mess. The shredded beef, cheese, and tomato were fresh. But then the biggest change: the salsa. They use "Pace" from a jar, and it's awful. Bulk manufactured salsa like this "made in NYC" should be banned from New Mexico. Come-on, you know it! Lastly, they were "out" of enchiladas. I don't know how you can be "out" if enchiladas, but you have Pace salsa... So, I can't rate that. However, the beans and rice were as delicious as I remembered. They were hot, cooked to perfection, and the size was worth the cost. The Veggie burritos was huge and delicious. The side of red chile was just as I remembered the chile to taste like. In all, our total for 4 tacos, 1 Veggie burrito, a la cart: 1 bean with cheese, 1 rice with cheese was $23. Pandemic Issues: The staff were wearing gloves but no masks, which makes me nervous with how many folks they come across. The pandemic makes me feel like food-handlers should always wear coverings. As a disabled human this means the world to me. I hope this was an "off-day" but overall the food tasted good once the shells were tossed and the Sadies salsa from my fridge was put on top. 50/50 may return.

This is probably the best food made outside my house I've had in years! Prices are unbeatable. If you're near here and enjoy Mexican food then you need to try this spot out.

I would imagine for many who stumble upon this place two different trains of thought might occur: either... salmonella, or... awesome "Good Greasy" mom & pop food! Thankfully, for me anyway, it's the latter! Mind you, I've always been of the mindset that what I don't know is a good thing! After all, as long as I'm not getting sick, I don't want to know their cleaning routine.Furthermore, as a newbie to the ABQ, I still haven't figured out this whole New Mexican VS Mexican food thing. However, if I were to guess, I think this place would fall under the Mexican classification. Someone please feel free to square me away though if I'm wrong. Nevertheless, I dig em! I love mom & pop joints! Sometimes the diveyer the better! No misconceptions, no false pretenses, just food baby, just food! Ambiance schmambiance! Oh, and by the way, these guys do not fall prey to that fancy shmancy trend of offering both burgers & burritos on their menu. Traditionalists thank you very much! And in true traditional fashion, I ordered a #4, which is a pork burrito, green chili & cheese. Extra cheese please! It was good, real good, in fact! Large hunks of pork, seemingly fresh green chili & they indeed gave me my money's worth in regards to extra cheese! I've eaten here a few times now as they're pretty close to work & if I knew what was good for me, I'd walk there, eat outside on their picnic tables & walk back to work. Anyone care to join me? Well whether you do or not, you'll want to give these guys a try, you'll be happy you did.

Nothing compares. Food is exquisite, and of top quality. Customer service is top notch also. Easily the best dinner of my life. Went here for a dinner with Alicia, my friend and will be back for sure. We both fell in love with the food. Fell in love with the whole place. Worth every single penny

Green chile chicharrone burrito is spicy and crunchy just a lil cheesy and sooo good. This burrito reminds me of the week after a matanza and grandma makes chicharrone burritos and chile for breakfast.

Hey! This is a great place to get a quick fill-you-up bite. Good prices, great portions, good food. I would have given 5 stars but just a bit inconsistent with the quality. Not a bad place to sit and eat outside.

Been coming here for many years and never disappoints. Nothing fancy and limited menu prices are good.