ABQ Grill

I enjoyed the Green Chili Stew, wedge salad with grilled shrimp. Easy to order from the bar and arrived on a robot cart within 15 minutes.The green chili stew, loaded with tender pork and potatoes is perfectly flavored. It also came with a large flour tortilla. Definitely recommend and will return. Great portions, fair prices and freshly made.

Bar seating a bit tight. They'd benefit financially greatly,With a monger bar with more seats. Food menu had multiple things I wanted. I went with the grilled salmon. Only bitch. Overcooked, not a lot. But its juiciness was cooked out. Great veggies. Great local craft beer Attentive. VERY HARD WORKING bartender.

Delicious food, great service. Bar is small and chill. Loved the flourless chocolate torte as well. Ordered downstairs at the bar & picked up at the bar. I am Celiac / gluten-free, and they were able to answer all of my questions about my diet and help me feel more comfortable eating here with my autoimmune disease. 10/10 recommend!

The service is always great, staff is friendly. It's quiet busy, depending on time you go. Usually a big space, not too loud. The food is delicious and it's at a great at great price. Ordered the chicken quesadilla, the best quesadilla I have ever had. The salsa was amazing, complicated the quesadilla so well. I also tried a local hard cider, it was delicious.

The menu on Yelp needs to be updated. I came down after seeing Short Ribs on the menu and was told they haven't had that for over 4 yrs

I arrived at the hotel late and quickly headed to the bar/restaurant as I was starving. They were closing in less than an hour, but service was friendly and quick. A few in our party ordered the creamy green chile soup and I ordered the quesadillas. It was a very generous portion of each dish and we all left very full and happy. Prices were very decent as well, I would recommend for anyone staying at the hotel to give this a try!

Order a Salad and it tasted so sandy. Was wondering if it was the blue cheese, but turns out it was dirty lettuce that hasn't been washed; there was a dead bug in one piece I was about to eat. Threw it away before I find more bugs Very disappointed with the high rating. I hope the manager could something about this unsanitary food serving so it won't happens to other people; wasting money and going to sleep starving.

I ordered the Green Chile Double Smash Burger to be delivered to my room. When I got it, it was cut in half and I noticed right away when it opened the container that the burger was dry. The description on the menu is " 2 ground chuck patties, hatch green chile, sharp white cheddar and roasted garlic and truffle mayo." I went downstairs and let the clerk know there wasn't any of the truffle mayo and it was dry. She went to get me a side of it and came back with mustard and regular mayo packets and apologized and said they were out of the truffle mayo. I went back upstairs and noticed upon further inspection when I went to add mustard to it that it is not two smashed patties, it's one thick patty and there's also no hatch green Chile on it either. It also has wilted, gross iceberg lettuce, tomato and onion on it. If I had been told when I called that they actually don't make the green Chile burger at all and it's just a plain burger, I would have ordered something else. The meat was gristly and gross and I couldn't eat it and had to throw it out. Disappointed I wasted $22 on this awfulness that I threw out anyway.

I don't normally review hotel restaurants because I'm usually only eating there because I don't have a car or they are the only thing still open. I should have taken a picture because odds are good your won't believe me. Since I was staying there the night I got my food to go. I ordered the Hatch Chili Burger. It is a half pound hand formed burger made to order with bacon, cheddar and hatch chilies on a brioche bun. If you're staying there don't be afraid to give it a try. The service was also friendly and attentive while I was waiting for the 15 min it took to cook.

Having just arrived in ABQ, NM at 10:15pm, we were craving green chile stew & a margarita (a tough call, late on a Sun. nite, even in Albuquerque).Went in search of the ABQ Grill, finding the restaurant 'temporarily closed', but their adjoining bar open for food & drink.Their green chile stew was over the top, better than the three we've had since here, & the margaritas sublime.Our bartender was very friendly, quick to serve & made our late nite, 12 mi trek way worth it. Visited 9/10/23