192 At The Blake

The food, service, and ambiance were good. I got the pork chop and it was decent. It was cooked perfectly and the sauce was made of a green chile/apple sauce mix. It was interesting but something I personally wouldn't order again...especially considering the price. The service was very good. Always being checked up on. And the vibe of the restaurant was relaxed. I'll probably come here again but will definitely try something other than the pork chop.

192 at The Blake is one of the "nicest" restos in Taos Ski Valley. It doesn't offer the best food in this small town - they do feature the priciest - but it's very convenient, cozy, and has a good "scene." I think we dropped in at least four times during out stay at The Blake Hotel. We had everything from their minestrone soup, caesar salad... food orders stopped there because nothing really wowed us, and the prices didn't fit the flavor. (Though, pizzas seem to be their bread and buttah... and room service for Blake Hotel patrons). They do have the best wine offerings in the area. We tasted just about everything on tap and by the glass, along with beers (shout out to Fat TIre) and endless espresso martinis. Note: They don't really have anything to make a michelada. :(But... another shout out to the staff. The front and back of the house work really hard to cater to a diverse crowd of families and rude bougie folk. Keep up the hard work, Blake 192 staff!

Location - 10Service - 7Ambiance - 10Food - 1First off, the Blake is really an amazing place. Beautifully designed and exactly what you'd expect for an upscale mountain lodge / restaurant. The dining room had a very large fireplace with a roaring fire going the whole time and an open layout kitchen.The waiters and waitresses were incredibly nice and professional although not very attentive. It took nearly 15 minutes to get drinks and nearly an hour to get our dinner. It was funny because the gentleman who sat us came over after 45min-1hr and said, "So how did you like everything?" When I told him we hadn't received our food yet, his eyes got really big and he ran to the kitchen. Our food came out immediately after that. Lol.The reason for the two star review is the food. The food was ABSOLUTELY THE WORST. I cannot even emphasize how bad it was. We ordered the kids pasta, kids pizza, the salmon, pepperoni hot honey pizza and a Caesar salad. The pizza was level 10 salty. My face puckered up uncontrollably and I gagged so hard. Was someone playing a joke? It's like someone spilled a container of salt in the sauces or something. My son's cheese pizza was the same. He went to take a bite and spit it out on the plate. He's only 8 years old and loves pizza and his eyes watered after tasting it. He's never not eaten a cheese pizza before. You know it's bad when a boy won't eat his pizza. My daughter thought the pasta was gross and my wife's salmon was subpar. Don't get me started on the Caesar salad. It was incredibly bland with no flavor. It did, however, have two cute anchovies on the top of the salad. Overall, it felt like the chefs either didn't care or were woefully underqualified to be cooking for an establishment like this.We were so disappointed in the food because everything else was so spectacular. At the end of the day, the manager made it right by taking the pizzas off and offering to make us something else but we declined. It really didn't matter. For one beer, one glass of wine, two kids sprites, kids pasta, salmon and a Caesar salad, our bill was $143.00 with tip. That's ridiculous. Welcome to Taos Ski Valley.

Scallop Crudo is out of this world!!!! The spicy orange sauce is a divine surprise and her as well with the citrus accents.

We were in the area for a vacation for a week and we found this restaurant on one of our last days in the area. When we reserved it we were not familiar with the area.This restaurant is located inside of the resort the Blake. It feels very fancy. Had I known that I would have dressed up but I did not do enough research before we went. I was looking for a good meal nearby that was open.When you drive up you see an area where you can valet your car. We had parked down below and walked over the bridge and walk up to the resort.Having never been here we walked in and looked around and thank goodness there was a man at the desk to tell us to ride the elevator up to the restaurant.Upon arriving we let them know we had a reservation and we were sat in the middle of the dining room near a window. The view is awesome anywhere in the room.We ordered a hummingbird and a gold rush. The gold rush was amazing. The hummingbird was terrible. It tasted like soda water and nothing else. The manager brought me a pink drink that was amazingly better!We ordered filet mignon ($48) that came with wilted spinach and mashed potatoes and the rainbow trout which they were out of. So I opted for the grilled chicken with wilted spinach and sweet potatoes with cooked garlic on the side. It was amazingly good. We took the dessert of the day home which was chocolate cake.Service was great. Our waiter was Aaron and the female manager was amazing and accomodating.This was our best meal by far on our vacation.Getting out was tricky. Our elevator took us to a floor with locked hallway doors but we made it out.I would 100% go again.

Ate supper at the bar. Attentive service. Delicious tomato soup--wished for a larger serving. Good Caesar salad and delicious Italian dessert. The dining room and the whole hotel are lovely.

Food was not very good and for what it was overpriced. Also they ran out of side dishes and cabbage was the only item which was not done well.

Food has been upgraded from years past! Good pizzas, I had the special: fried chicken plate, it was phenomenal! (Told Toni to keep it on the menu!)Great atmosphere, Nice fireplace!

Very disappointing! The place was practically empty and they offered like five entrees, one of which they did not have. My meal was served barely warm, my friend's fried chicken was way overcooked and dry. It's a shame they can't manage a limited menu when they are not busy.

Great food and service both times we went during our week at Taos. We had caesar and baby gem salads that they split into two plates for us. Sunshine daydream pizza is deliciously unique tasting pizza. Beef tenderloin was perfectly prepared. Lumache was tasty but unfortunately not hot enough. Maybe the burrata cooled it down. The first time we were seated by the fireplace which was great but the second time we were seated in the middle of the section of families with small children. It was louder and difficult to talk.