Akaihana Sushi & Grill
Akaihana Sushi & Grill
Charbroiled chicken with spicy teriyaki sauce.
Charbroiled chicken With teriyaki sauce.
Chicken breast meat cutlets deep-fried in Japanese style batter.
Charbroiled Japanese cajun tuna with ponzu and green onion.
Shrimp and fresh vegetables deep-fried in tempura batter.
Fresh vegetables deep-fried in tempura batter.
Charbroiled salted mackerel.
Broiled yellowtail jaw with ponzu sauce.
Pork cutlets deep-fried in Japanese style batter.
Charbroiled beef with teriyaki sauce.
Charbroiled salmon with teriyaki sauce.
Charbroiled salmon with teriyaki sauce.
Thick noodles in hot soup with chicken, 2 shrimp tempura, crabstick, vegetable, and egg.
Japanese noodles sauteed with shrimp and vegetables, seasoned and topped with red ginger.
Cold buckwheat noodles served with shrimp tempura, scallion, wasabi, and special sauce.
Noodles with BBQ pork and vegetables soup flavor choice of shoyu, tonkatsu or spicy miso.
California roll, tempura, and chicken teriyaki.
California roll, tempura, and beef teriyaki.
California roll, tempura, and salmon teriyaki.
Sushi and chicken teriyaki.
Sushi and beef teriyaki.
Sushi and salmon teriyaki.
Sushi and tempura.
Sashimi and chicken teriyaki.
Sashimi and beef teriyaki.
Sashimi and salmon teriyaki.
Sashimi and tempura.
Vegetable roll, vegetable tempura, sesame spinach, and agedashi tofu.
Set Kanpyo roll, 2 inari, l spinach, 1 avocado nigiri, and vegetable hand roll.
Served with soup, sesame spinach, salad, and fruit. Sushi sashimi, tempura, chicken, oshinko, and fish cake sushi 1 tuna, 1 white sh, l shrimp, 1 salmon, 1 tuna roll sashimi 3 tuna, 2 white fish, 2 salmon.
Tea and lemonade.
Ice green tea and lemonade.
Sparkling natural mineral water.
Comes white rice.
Lightly fried tofu with bonito akes, green onions, and ginger.
Lightly fried squid and lettuce with spicy ponzu sauce.
Deep fried chicken marinated.
Steamed edamame with salt. Soybeans.
Edamame with garlic salt.
Deep fried Alaskan pollock with tartar sauce.
Lightly fried and breaded squid.
Fried dumplings stuffed with pork and vegetables.
Lightly fried squid leg with ponzu sauce.
Grilled yellowtail collar with ponzu sauce.
Lightly fried jalapeno, cream cheese, spicy salmon, crab salad and sweet sauce.
Lightly fried breaded oysters.
Fried salmon jaw with white onion, carrots and special sauce.
Lightly fried spicy salmon, crab salad with cream cheese.
Lightly fried shiitake mushroom, cream cheese, spicy tuna, and spicy sweet sauce.
Lightly fried shiitake mushroom, with crab salad.
Steamed dumplings stuffed with shrimp and vegetables.
Lightly fried soft shell crab with ponzu sauce.
Four pieces of green mussels baked with crab and sweet sauce, topped with bonito akes.
Fried wheat cake with octopus.
Lightly fried two shrimp and three vegetables in tempura batter.
Three pieces of lightly fried shrimp in tempura batter.
Five pieces of lightly fried vegetables in tempura batter.
Charbroiled beef with teriyaki sauce.
Charbroiled chicken with teriyaki sauce.Only One piece Chicken Teriyaki. Salad, Miso Soup and Rice are not included. This photo is Chicken Teriyaki Dinner.
Charbroiled salmon with teriyaki sauce.
Charbroiled chicken and green onions on skewers with teriyaki sauce.
Fried chicken marinated in spicy sauce.
Deep fried Japanese peppers in tempura batter.
Lightly pan fried gyoza.
Three pieces deep fried shrimp batter in corn starch.
Deep-fried, wrapped mixed vegetable with shrimp or vegetable only.
Deep fried, no rice and served ponzu sauce.
Finely chopped poke tuna over sushi rice with fried wonton skin with swa sauce. Consuming raw or undercooked seafood or shellsh may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Seared beef tenderloin with garlic ponzu sauce. Consuming raw or undercooked seafood or shellsh may increase your risk of food-borne illness. especially if you have certain medical conditions.
Cucumber with sweet vinegar sauce.
Cucumber, tuna, smelt roe, white onion, seaweed, olive oil, and spicy ponzu. Consuming raw or undercooked seafood or shellsh may increase your risk of food-borne illness. especially if you have certain medical conditions.
Shredded cucumber, tuna, salmon, white fish, and akai hana's spicy sauce. Consuming raw or undercooked seafood or shellsh may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Shredded cucumber, tuna, salmon, white fish, and Akai Hanas spicy sauce. Consuming raw or undercooked seafood or shellsh may increase your risk of food-borne illness. especially if you have certain medical conditions.
Mixed pickles.
3 pieces of fresh oysters with spicy ponzu sauce. Consuming raw or undercooked seafood or shellsh may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Chopped fresh salmon, diced onion, three kinds of tobiko, olive oil, ponzu, and sweet sauce. Consuming raw or undercooked seafood or shellsh may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Cucumber, tuna, salmon, white fish, cilantro and diced tomatoes with sesame sauce. Consuming raw or undercooked seafood or shellsh may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Seasoned seaweed over cucumber.
Seasoned squid with mixed vegetables over cucumber.
Scallop and shredded crab stick, smelt fish roe with spicy sauce. Consuming raw or undercooked seafood or shellsh may increase your risk of food-borne illness. especially if you have certain medical conditions.
Tuna with spicy sauce. Consuming raw or undercooked seafood or shellsh may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Tuna with spicy sauce. Consuming raw or undercooked seafood or shellsh may increase your risk of food-borne illness. especially if you have certain medical conditions.
Spicy tuna, crab salad and fried wonton skin with spicy sauce. Consuming raw or undercooked seafood or shellsh may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Octopus, mackerel, shrimp, crab, cucumber, seaweed, and sweet vinegar ponzu sauce. Consuming raw or undercooked seafood or shellsh may increase your risk of food-borne illness. especially if you have certain medical conditions.
One piece each of tuna, white fish, salmon, and shrimp nigiri. Consuming raw or undercooked seafood or shellsh may increase your risk of food-borne illness. especially if you have certain medical conditions.
Octopus, cucumber, and seaweed with sweet vinegar sauce.
Thin sliced tuna, olive oil, ponzu, jalapeo, and spicy sesame oil with tobiko. Consuming raw or undercooked seafood or shellsh may increase your risk of food-borne illness. especially if you have certain medical conditions.
Thin sliced tuna, salmon, yellowtail and jalapeo sauce with tobiko. Consuming raw or undercooked seafood or shellsh may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Mountain vegetable with cucumber.
Boiled spinach with special sauce.
Boiled spinach with sweet sesame sauce.
Flour Noodles with special sauce.
Marinated jelly fish with sesame.
Japanese thin noodles sauteed with shrimp and vegetables seasoned with red ginger.
Tuna, yellowtail, salmon, shrimp, white sh, sweet egg, Spicy tuna roll or California roll.
Regular sushi plus eel and smelt egg. Consuming raw or undercooked seafood or shellsh may increase your risk of food-borne illness. especially if you have certain medical conditions.
Assorted sh over sushi rice. Consuming raw or undercooked seafood or shellsh may increase your risk of food-borne illness. especially if you have certain medical conditions.
Rice topped with tuna, seaweed salad, and smelt roe. Consuming raw or undercooked seafood or shellsh may increase your risk of food-borne illness. especially if you have certain medical conditions.
Tuna, salmon, whitesh, and octopus 3 pieces each.
Tuna, salmon, whitesh, octopus, and yellowtail 3 pieces each.
Sushi tuna, salmon, yellowtail, white sh and shrimp 1 piece each. Sashimi 3 tuna, 2 whitesh, and 2 salmon.
Sashimi: 2 tlma, 2 albacores, 2 salmon, 2 yellowtails, 2 white sh, and 1 shrimp with special dressing. Does not come with rice and soup.
Yellowtail, jalapeo, cucumber topped with cilantro. Consuming raw or undercooked seafood or shellsh may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Crab salad, cucumber topped with salmon, avocado. Consuming raw or undercooked seafood or shellsh may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Yellowtail, salmon, tuna, crab salad, spicy tuna, cucumber: avocado with soy wrap topped with little tobiko. Consuming raw or undercooked seafood or shellsh may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Shrimp tempura, avocado, cucumber; topped with masago, sweet sauce. Consuming raw or undercooked seafood or shellsh may increase your risk of food-borne illness. especially if you have certain medical conditions.
Spicy yellowtail, cucumber: topped with yellowtail. avocado and spicy sauce. Consuming raw or undercooked seafood or shellsh may increase your risk of food-borne illness. Especially if you have certain medical conditions.
River eel, cucumber, and avocado with sweet sauce.
Tuna. yellowtail. Salmon, white sh. crabstick, cooked shrimp, oba leaf, masago, wrapped in cucumber with ponzu sauce no rice. Consuming raw or undercooked seafood or shellsh may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Spicy albacore, cucumber; crunch. Topped with albacore. avocado and garlic ponzu. Consuming raw or undercooked seafood or shellsh may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Baked scallop, shredded crab w/ chili pepper, mayo and little masago with sweet sauce. Consuming raw or undercooked seafood or shellsh may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Lightly fried crab salad, crab stick, cucumber, avocado, and spicy sweet sauce.
Tuna tempura, avocado, seared salmon, topped with garlic wasabi butter. Consuming raw or undercooked seafood or shellsh may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Crab salad, avocado, and cucumber.
California roll topped with masago.
Tuna, jalapeno, cucumber, topped with cilantro. Consuming raw or undercooked seafood or shellsh may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Shrimp tempura, eel, crab salad, tuna, crunch, in soy wrap with spicy sweet sauce. Consuming raw or undercooked seafood or shellsh may increase your risk of food-borne illness. especially if you have certain medical conditions.
River eel, cucumber, crab salad topped with avocado and eel sauce.
Shrimp tempura, crab salad, cucumber avocado, topped with spicy tuna, eel sauce, and crunch. Consuming raw or undercooked seafood or shellsh may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Crab salad, spicy tuna, cucumber: topped with eel, avocado and sweet sauce.
California roll with tuna topped with spicy sauce. Consuming raw or undercooked seafood or shellsh may increase your risk of food-borne illness. especially if you have certain medical conditions.
Deep fried spicy tuna, cream cheese, cucumber, spicy sweet sauce. Consuming raw or undercooked seafood or shellsh may increase your risk of food-borne illness. especially if you have certain medical conditions.
Crab salad. tobiko. Spicy scallop, wrapped with avocado with sweet spicy sauce. Consuming raw or undercooked seafood or shellsh may increase your risk of food-borne illness. especially if you have certain medical conditions.
Crab salad and cucumber topped with eel and avocado with sweet sauce. Consuming raw or undercooked seafood or shellsh may increase your risk of food-borne illness. especially if you have certain medical conditions.
Yellowtail, shrimp tempura. Cream cheese, cucumber. topped with spicy tuna, masago and spicy eel sauce. Consuming raw or undercooked seafood or shellsh may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Shrimp tempura, cucumber sweet raw shrimp, topped with cooked shrimp, spicy sauce and masago. Consuming raw or undercooked seafood or shellsh may increase your risk of food-borne illness. especially if you have certain medical conditions.
California roll, deepfried with sweet sauce.
Crabstick, cucumbet: avocado, gobo, sweet egg, spinach, kanpyo and masago. Consuming raw or undercooked seafood or shellsh may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Shrimp tempura, cucumber, topped with sweet salad, eel, and avocado with sweet sauce.
Shrimp tempura, cream cheese, jalapeno, topped with yellowtail, masago. scallion and spicy sauce. Consuming raw or undercooked seafood or shellsh may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Tuna, salmon, white fish, yellowtail. sweet egg, crabstick, oba mint leaf, masago, avocado, and cucumber. Consuming raw or undercooked seafood or shellsh may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Crab salad, cucumber. Topped tuna, salmon and eel. avocado with sweet spicy sauce. Consuming raw or undercooked seafood or shellsh may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Spicy salmon, cream cheese, sweet egg, sliced jalapeno topped with eel, avocado with eel sauce. Consuming raw or undercooked seafood or shellsh may increase your risk of food-borne illness. especially if you have certain medical conditions.
Lightly fried salmon, avocado, cream cheese, topped with jalapeno, spicy sauce. Consuming raw or undercooked seafood or shellsh may increase your risk of food-borne illness. Especially if you have certain medical conditions.
California roll topped seared salmon with mayo, Parmesan, lemon juice and ponzu.
Deep fried lobster: crab sticks, avocado, cucumber with sweet sauce.
Shrimp tempura, salmon, crab salad, avocado, cucumber masago, topped with crunch, eel sauce and spicy sauce. Consuming raw or undercooked seafood or shellsh may increase your risk of food-borne illness. Especially if you have certain medical conditions.
River eel, cucumber, topped with salmon and avocado with sweet sauce. Consuming raw or undercooked seafood or shellsh may increase your risk of food-borne illness. especially if you have certain medical conditions.
Tuna, cucumber, and habanero, topped with masago. Consuming raw or undercooked seafood or shellsh may increase your risk of food-borne illness. especially if you have certain medical conditions.
Liglitly fried spicy tuna. salmon, White fish, topped smelt roe with sweet and spicy sauce. Consuming raw or undercooked seafood or shellsh may increase your risk of food-borne illness. especially if you have certain medical conditions.
Crab salad, cucumber avocado, masago topped with tuna salmon and yellowtail. Consuming raw or undercooked seafood or shellsh may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Fatty tuna and scallion. Consuming raw or undercooked seafood or shellsh may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Shrimp, cream cheese, cucumber, and avocado.
Cream cheese, cucumber: avocado topped with quarter size river eel, masago, and sweet sauce. Consuming raw or undercooked seafood or shellsh may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Spicy shrimp tempura, topped crab salad with tuna. avocado and sweet sauce. Consuming raw or undercooked seafood or shellsh may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Smoked salmon, cream cheese, cucumber, and avocado.
River eel, sweet egg, smoked salmon, cucumber, and avocado with sweet sauce.
Crab salad, cucumbeir, masago, topped with tuna, salmon, yellowtail, white fish. shrimp, avocado. Consuming raw or undercooked seafood or shellsh may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Crab salad. shrimp, scallop, cucumber and avocado topped with masago. Consuming raw or undercooked seafood or shellsh may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Baked salmon skin. Cucumber, gobo and oba leaf and bonito.
Shrimp tempura, crab salad, gobo, cucumber, and avocado.
Spicy tuna. cucumber topped tuna, sweet and spicy sauce. Consuming raw or undercooked seafood or shellsh may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Fried soft shell crab, crab salad, gobo, cucumber and avocado, serve ponzu.
Rainbow roll with spicy tuna. Consuming raw or undercooked seafood or shellsh may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Spicy salmon, cucumber; crab stick. Consuming raw or undercooked seafood or shellsh may increase your risk of food-borne illness. especially if you have certain medical conditions.
Scallop, masago with spicy sauce. Consuming raw or undercooked seafood or shellsh may increase your risk of food-borne illness. especially if you have certain medical conditions.
Cooked baby shrimp, masago. shredded crab with spicy sauce.
Tuna with spicy sauce. cucumber. Consuming raw or undercooked seafood or shellsh may increase your risk of food-borne illness. especially if you have certain medical conditions.
Yellowtail with cucumber. Consuming raw or undercooked seafood or shellsh may increase your risk of food-borne illness. especially if you have certain medical conditions.
Soft shell crab with smelt and fish roe. Consuming raw or undercooked seafood or shellsh may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Tomato wrapped with rice, topped with salmon and avocado with ponzu sauce and olive oil. Consuming raw or undercooked seafood or shellsh may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Deep fried soft shell crab, spicy crab salad, cucumber, cream cheese. topped with salmon, masago and a thin slice of lemon. masago with ponzu sauce. Consuming raw or undercooked seafood or shellsh may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Masago, flying sh roe, cucumber topped with salmon, orange, 3 kinds of tobiko. Consuming raw or undercooked seafood or shellsh may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Shrimp tempura. cucumber. asparagus, topped with seared tenderloin beef, garlic ponzu sauce, avocado. Consuming raw or undercooked seafood or shellsh may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Deep fried crab salad, cream cheese, jalapeo, baked with cheese and spicy sauce.
Spicy tuna, crab salad, sit on topped of eggplant tempura with sweet spicy sauce and lit on fire. Consuming raw or undercooked seafood or shellsh may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Tuna, whitefish. cucumber and avocado. Consuming raw or undercooked seafood or shellsh may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Deep fried salmon and crab salad wrapped in rice and seaweed with eel sauce. Consuming raw or undercooked seafood or shellsh may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Consuming raw or undercooked seafood or shellsh may increase your risk of food-borne illness. especially if you have certain medical conditions.
Cream cheese. Cucumber, gobo, and avocado
Crunch, crab salad, spicy salmon and cucumber, topped with 3 kinds of tobiko. Consuming raw or undercooked seafood or shellsh may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Consuming raw or undercooked seafood or shellsh may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Spicy albacore, cucumber, crab salad, crunch top and ponzu, sweet and spicy sauce.
Salmon, avocado, cream cheese, deep fried topped with cucumber, little smelt roe, sweet and spicy mayo, and sriracha sauce.
Spicy tuna, crab salad, cream cheese, avocado, panko fried with sweet and spicy mayo.
Salmon and mango.
Deep fried vegetable.
Tempura squid, oba, cucumber with sweet sauce and chili pepper.
Cooked salmon and avocado.
Sweet gourd.
Tuna, salmon, whitesh and octopus (9 pieces). Consuming raw or undercooked seafood or shellsh may increase your risk of food-borne illness. Especially if you have certain medical conditions.
California roll, tuna, salmon, whitesh, crab stick nigiri and spicy salmon hand roll. Consuming raw or undercooked seafood or shellsh may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Five hand rolls: spicy tuna, spicy salmon, California, vegetable and tamago. All hund roll with cucumber. Consuming raw or undercooked seafood or shellsh may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Kanpyo roll, two inari, one spinach, one avocado nigiri, and vegetable hand roll.
Charbroiled New York steak with teriyaki sauce.
Charbroiled chicken with teriyaki sauce. Add-ons for an additional charge.
Charbroiled salmon with teriyaki sauce. Chioce of your style and add-ons for an additional charge.
Charbroiled salmon with teriyaki sauce. Chioce of your style and add-ons for an additional charge.
Charbroiled Japanese cajun tuna with ponzu and green onion or teriyaki. Add-ons for an additional charge.
Charbroiled mackerel with salt.
Deep fried shrimp and vegetables in Japanese style batter.
Chicken breast cutlets deep fried in Japanese style batter.
Pork Cutlets deep fried in Japanese style batter.
Broiled yellowtail jaw with ponzu sauce.
California roll and chicken teriyaki.
California roll and beef teriyaki.
California roll and tempura.
California roll and salmon teriyaki.
Chicken teriyaki and tempura.
Beef teriyaki and tempura.
Vegetable roll, vegetable tempura, salad, edamame, soup, and rice.
Chicken teriyaki, mix tempura, California roll, with salad, soup, and rice.
California roll, tuna sashimi, chicken teriyaki gyoza, sesame spinach with soup and salad.
Soup that is made from miso paste.
Mixed Pickles. (Tsukemono)
Thin sliced tuna, olive oil, ponzu, jalapeno, and spicy sesame oil with tobiko.
Thin sliced tuna, salmon, yellowtail and jalapeno sauce with tobiko.
Flour noodles with special sauce.
Sliced tomatoes with special ceviche.
Thick Noodles in hot broth with mixed vegetables and shrimp tempura.
Thick Noodles in hot broth with mountain vegetables.
Thick Noodles in hot broth with shrimp.
Japanese thin noodles sauted with shrimp and vegetables seasoned with red ginger.
Chilled buckwheat noodles and shrimp tempura, scallion wasabi, and special sauce.
Noodle with BBQ pork and vegetables.
Noodle with clam, scallop, and shrimp.
Spicy yellowtail, cucumber topped with yellowtail. avocado and spicy sauce.
River eel, cucumber, and avocado with sweet sauce.
Tuna. yellowtail salmon, white sh. crabstick, cooked shrimp, oba leaf, masago, wrapped in cucumber with ponzu sauce no rice.
Spicy albacore, cucumber crunch. Topped with albacore. avocado and garlic ponzu.
Baked scallop, shredded crab with chili pepper, mayo and little masago with sweet sauce.
Lightly fried crab salad, crab stick, cucumber, avocado, and spicy-sweet sauce.
Tuna tempura, avocado, seared salmon, topped with garlic wasabi butter.
Crab salad, avocado, and cucumber.
California roll topped with masago.
Tuna, jalapeno, cucumber topped with cilantro.
Shrimp tempura, eel, crab salad, tuna, crunch, in soy wrap with spicy-sweet sauce.
River eel, cucumber, crab salad topped with avocado and eel sauce.
Shrimp tempura, crab salad, cucumber avocado, topped with spicy tuna, eel sauce, and crunch.
Shrimp tempura, crab salad, cucumber, gobo. Topped with tempura crunch.
Crab salad, spicy tuna, cucumber: topped with eel, avocado, and sweet sauce.
California roll with tuna topped with spicy sauce.
Deep-fried spicy tuna, cream cheese, cucumber, and spicy-sweet sauce.
Crab salad, tobiko, Spicy scallop, wrapped with avocado with sweet spicy sauce.
Yellowtail, shrimp tempura, cream cheese, cucumber, topped with spicy tuna, masago, and spicy eel sauce.
Shrimp tempura, cucumber sweet raw shrimp, topped with cooked shrimp, spicy sauce and masago.
California roll, deepfried with sweet sauce.
Crabstick, cucumber avocado, gobo, sweet egg, spinach, kanpyo, and masago.
Shrimp tempura, cucumber topped with sweet salad, eel, and avocado with sweet sauce.
Shrimp tempura, cream cheese, jalapeno, topped with yellowtail, masago, scallion, and spicy sauce.
Tuna, salmon, white fish, yellowtail. sweet egg, crabstick, oba mint leaf, masago, avocado, and cucumber.
Crab salad, cucumber. Topped tuna, salmon and eel. avocado with sweet spicy sauce.
Spicy salmon, cream cheese, sweet egg, sliced jalapeo topped with eel, avocado with eel sauce.
Lightly fried salmon, avocado, cream cheese, topped with jalapeno, spicy sauce.
California roll topped seared salmon with mayo, Parmesan, lemon juice and ponzu.
Deep-fried lobster crab sticks, avocado, cucumber with sweet sauce.
Shrimp tempura, salmon, crab salad, avocado, cucumber masago, topped with crunch, eel sauce and spicy sauce.
River eel, cucumber, topped with salmon and avocado with sweet sauce.
Tuna, cucumber, and habanero, topped with masago.
Liglitly fried spicy tuna. salmon, White fish, topped smelt roe with sweet and spicy sauce.
Crab salad, cucumber avocado, masago topped with tuna salmon and yellowtail.
Fatty tuna and scallion.
Shrimp, cream cheese, cucumber, and avocado.
Cream cheese, cucumber avocado topped with quarter size river eel, masago, and sweet sauce.
Spicy shrimp tempura topped crab salad with tuna. avocado and sweet sauce.
Smoked salmon, cream cheese, cucumber, and avocado.
River eel, sweet egg, smoked salmon, cucumber, and avocado with sweet sauce.
Crab salad, cucumber, masago, topped with tuna, salmon, yellowtail, white fish, shrimp, and avocado.
Crab salad, shrimp, scallop, cucumber, and avocado topped with masago.
Baked salmon skin, cucumber, gobo and oba leaf, and bonito.
Shrimp tempura, crab salad, gobo, cucumber, and avocado.
Spicy tuna. cucumber topped tuna, sweet, and spicy sauce.
Fried soft shell crab, crab salad, gobo, cucumber, and avocado, serve ponzu.
Rainbow roll with spicy tuna.
Spicy salmon, cucumber, and crab stick.
Scallop, masago with spicy sauce.
Cooked baby shrimp, masago. shredded crab with spicy sauce.
Tuna with spicy sauce. cucumber.
Yellowtail with cucumber.
Softshell crab with smelt or ish roe.
Tomato wrapped with rice, topped with salmon and avocado with ponzu sauce and olive oil.
Deep-fried soft shell crab, spicy crab salad, cucumber, cream cheese. topped with salmon, masago and a thin slice of lemon. masago with ponzu sauce.
Masago, flying sh roe, cucumber topped with salmon, orange, and 3 kinds of tobiko.
Shrimp tempura, cucumber, asparagus, topped with seared tenderloin beef, garlic ponzu sauce, and avocado.
Deep-fried crab salad, cream cheese, jalapeno, baked with cheese and spicy sauce.
Volcano. Spicy tuna, crab salad, sit on top of eggplant tempura with sweet spicy sauce and lit on fire.
Tuna, whitefish. cucumber, and avocado.
Deep-fried salmon and crab salad wrapped in rice and seaweed with eel sauce.
Cream cheese, cucumber, gobo, and avocado
Crunch, crab salad, spicy salmon, and cucumber, topped with 3 kinds of tobiko.
Spicy albacore, cucumber, crab salad, crunch top and ponzu, sweet and spicy sauce.
Cooked salmon and avocado.
Sweet gourd.
Salmon and mango.
Deep-fried vegetable.
Tempura squid, oba, cucumber with sweet sauce and chili pepper.
Salmon, avocado, cream cheese, deep-fried topped with cucumber, little smelt roe, sweet and spicy mayo, and sriracha sauce.
Spicy tuna, crab salad, cream cheese, avocado, panko fried with sweet, and spicy mayo.
Aloha roll
Salmon Sashimi
Ramen noodle miso base
Rainbow Roll, Spicy Tuna Roll, California Crunch Roll, and Jalapeno Poppers
Rainbow Roll
Jalapeno Poppers and Fried California Roll
Yaki Soba
Hand roll Spicy salmon and Spicy tuna
the menu
Outside Patio
Chicken Teriyaki Dinner
a purple flower
Aloha Roll Paul Roll
California crunch roll
Fantasy Roll
Takoyaki
food
sushi, sushi and sashimi, food, sashimi
food
Salmon nigiri, Rainbow Roll
Tootsie Roll
Sushi Bar
Jalapeno Poppers and Rainbow Roll
Lety roll + spicy rainbow roll
Phoenix C.
Jun 4, 2024
Place is small but great. Happy hour all day. Great food! Fresh sushi. Love it! This is a pla e to add to your weekly happy hour repertoire!
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Aaron W.
Aug 7, 2024
This place has been a staple for us for sometime. Quality all the way around and top to bottom staff is always great. I think by this point we may have tried just about everything but tonight was my middle daughter's date with date before school and she wanted ramen. I gave her a few options and she chose to come back here again which I love cus I think their sushi is top shelf. Thankful for another great time and look forward to the next
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Amanda P.
May 23, 2024
I had called a few restaurants to make reservations for a large party for my boyfriends birthday and every restaurant either wanted to charge more with "event" fees and not be able to split the check, which I understand why - but I just wanted a simple surprise birthday dinner, we just have a big family and wanted to include our friends also. We had the best experience here! Making a reservation was so easy, we reserved the patio. The service was amazing, the server even treated the birthday boy to a shot. I had brought a cake and they happily stored it for me during the dinner. We already loved this place, but now we have our forever go-to when we all want to get together. Thank you to for such a great night!
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Natalie F.
Nov 29, 2023
I've been in a sushi sort of mood lately. Excited to see a sushi spot near me with relatively high reviews, I made a stop in for lunch before I continued on my journey. After reviewing the THREE menus (that's a lot of menus), nothing on the happy hour menu was grabbing my attention in a good way. After waiting a while for my server to return to take my meal order, I finally opted for the Chirashi bowl. This came with miso soup and a small bowl of ginger dressed salad. The Chirashi bowl itself was lovely, with lots of different kinds of sashimi delicately placed. The flavor was where I had an issue. A lot of the pieces, especially the ahi tuna, had this odd chemical flavor with it. As if someone had sprayed down a table near it? The whitefish and shrimp had that same flavor. I have never finished a Chirashi bowl and thought, "I really liked those Krab sticks and tamago slices the best!", yet there I was. I left some of my $30 bowl of fish instead of finishing it.
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Mark C.
Jul 6, 2023
It was nice of the waitress to mention that their happy hour menu can now be taken to-go (they have outdated menus). It's a darn shame that although there's a plethora of sushi roll choices, there's no description of what exactly is in each specialized sushi roll. I ordered a two rolls of sushi, spicy fried chicken, and a cucumber salad. It cost me $30.70. First off, I noticed that the sushi is hastily made as some of the pieces are haphazardly made and easily fall apart. The sushi itself was fairly decent. The fried chicken wasn't crispy at all and it's made spicy due to a sauce they dump the chicken in; this sauce wasn't tasty. The cucumber salad is shoestring style and it was forgettable. Speaking of this place not bothering to update; it looks like this place used to be called Mr. Sushi since that's what it says on the receipt.
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Aaron Z.
Nov 19, 2023
Nothing says sushi like the middle of the desert!I came here after my flight landed for lunch. I was looking for a place I could kill some time and have a good meal and found this place. I do love sushi even though I don't often order it. I ordered the chicken teriyaki and the rolls royce roll. The chicken teriyaki came out on skewers with a salad and a bowl of rice. The salad didn't appeal to me and the teriyaki sauce was a bit overly sweat, but overall not a bad dish. I enjoyed mixing the chicken with the rice and was semi filling. The rolls royce roll was supposed to have some habenero in it and be extra spicy but it wasn't at all. The tuna filling also kept popping out and didn't seem rolled very tightly together. Overall I enjoyed the meal. I have a fairly high standard for good sushi and this wasn't great, wasn't bad, just right in the middle. Would absolutely come back here as I don't imagine there are many sushi options in the desert. The service here was friendly and fast and the restaurant was large and split into some smaller sections with outdoor seating. Overall a good casual lunch experience.
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Mike W.
Dec 2, 2023
If you like sushi, then you need to treat yourself to Akaihana. One of the best places for sushi in all of Arizona. Grab the Sushi Dinner Special if you're not sure what to order. #DukeOfEats
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Lane C.
Apr 22, 2024
The fish here is really tasty and fresh. Also a great happy hour menu and staff is always nice!
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Cindy C.
Jun 12, 2023
This place is perfect if you're very hungry. The portions are huge. Service was excellent. Bento boxes are inexpensive. However, the chicken teriyaki came out cold. It tasted delicious but would've been better hot. The tempura was delicious, fresh and hot. The sushi rolls were also good. We also had salmon teriyaki and it was perfect. Recommend if you're in the area and craving Japanese food. Enjoy!
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JJ T.
Apr 27, 2024
Nice place! Authentic food and good vibe! Very chill environment with service to details. Will come again for sure.
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