Adrift
Adrift
Our fresh baked, flaky, buttermilk biscuit topped with your choice of tomato and bacon or a dungeness crab cakeserved with buttery fresh house made Hollandaise sauce, poached eggs, and a Yukon Gold mashed potato croquette
Two organic eggs any style with a Yukon Gold mashed potato croquette and a choice of toast, buttermilk biscuit, or corn tortillayour choice of Hempler's bacon, smoked trout fillet, pan fried oysters, hamburger patty, or NY Italian sausage
Two eggs over medium on toasted Breadfarm bread with melted Jarlsberg cheese with toasted garlic aioli and a choice of avocado or Hempler's bacon
Three organic eggs whipped and scrambled with fresh Dungeness crab, cream cheese, and spicesserved with a Yukon Gold mashed potato croquette and a choice of toast, buttermilk biscuit, or corn tortillas
Roasted potatoes sautéed with a medley of organic vegetables and finished with melted mozzarella and provolone cheeses
One fluffy buttermilk biscuit smothered in our homemade country sausage gravy made with bacon, onion, fresh cracked black pepper, and thyme
Two grilled corn tortillas stuffed with scrambled eggs, mozzarella, avocado, cinnamon black beans and roasted tomatillo salsa served with chipotle sour cream on the side
Thick, steel cut oats with rice milk
Three light, tangy, custardy pancakes made with cottage cheese, organic eggs, spelt flour, and served with real maple syrup
Two organic eggs any style, two strips of Hempler's bacon and Breadfarm toast
One organic egg any style, one strip of Hempler's bacon and Breadfarm toast
A juicy 1/3 lb. hamburger with grass fed, organic ground beef topped with toasted garlic aioli, pickled red onions and lettuce
A juicy 1/3 lb. hamburger with grass fed, premium natural ground beef topped with Mama Lil's sweet hot peppers, Gorgonzola, Hempler's bacon, toasted garlic aioli, pickled red onions and lettuce
A juicy 1/3 lb. hamburger with organic, grass fed, premium natural ground beef topped with roasted garlic cloves, Brie, toasted garlic aioli, pickled red onions and lettuce
Your choice of wild fish fillet or pan fried oysters topped with lemony avocado dressing, pickled red onions and lettuce (fish can be grilled or Cajun blackened)
Mozzarella, thinly sliced tomatoes, basil and a balsamic reduction
Island Troller's North Pacific albacore tuna, minced red onion, celery hearts, dill, garlic and mayoserved toasted with mozzarella and provolone or cold with lettuce and toasted garlic aioli
Hempler's bacon, mayonnaise, sliced tomato and red leaf lettuce
Three grilled corn tortillas stuffed with wild fish, mozzarella, cinnamon black beans, roasted tomatillo salsa, shredded cabbage, mango pico de gallo and chipotle sour cream (fish can be poached or Cajun blackened)
Three corn tortillas stuffed with spice roasted pork, mozzarella, cinnamon black beans, coconut milk mashed sweet potatoes, roasted tomatillo, shredded cabbage, mango pico de gallo and chipotle sour cream
Mixed greens, cucumber, pickled red onions, carrot, pepitas and peppered croutons with a choice of dressing
Mixed greens, garlic roasted beets, candied pecans and pickled red onions with buttermilk Gorgonzola dressing
Crisp hearts of romaine, parmesan, peppered croutons with a spicy, garlicky, Caesar dressing
Shredded raw kale, parmesan and pepitas with a spicy, garlicky, Caesar dressing
Mixed greens, Island Troller tuna salad mix, cucumber, and carrots with a lemon mustard basil dressing
Whole steamed artichoke grilled with butterserved with a curry aioli for dipping
Whole steamed soybeans tossed in a tamari sesame ginger dressing
Thick, hand-cut potatoes oven roasted with garlic and rosemaryserved with toasted garlic aioli
Pacific oysters breaded with nori, sesame seeds and panko then lightly pan friedserved with cilantro chili aioli
A heavy pound of local Manila clams from Taylor Shellfish Farm served with choice of sauce and focaccia. Choose Drunken Sailor or Red Dragon.
Fresh Dungeness crab in a rich blend of cheesesbaked until bubbly hot and served with a toasted baguette
Fresh Dungeness crab, scallions and roasted red pepper rolled into a crispy cake with pankolightly pan fried and served with a lemony avocado dressing and sweet Thai chili sauce
A bounty of fresh fish and shellfish delicately poached in a rich broth of tomato, white wine, saffron, fennel and aromatic vegetablesserved with a toasted baguette and cilantro chili aioli
Wild fish fillet baked with sun dried tomato aioli and Parmesan-Reggianoserved with herbed risotto and seasonal vegetable
Wild fish fillet blackened in our house blend of spicy seasoningserved with a mashed potato croquette and seasonal vegetable
Pacific oysters breaded with nori, sesame seeds and panko then lightly pan friedserved with Yukon Gold mashed potato croquette and sautéed kale with cilantro chili aioli
Bone-in porkchop from Well Fed Farms, smothered in a parmesan cream sauce with Cascadia Farms assorted mushroomsserved with a mashed potato croquette and sautéed kale
Certified Angus Beef 8 oz. baseball cut top sirloin steak, char grilled to your liking, finished with Kabayaki butter (brown sugar soy reduction)served with a Yukon Gold mashed potato croquette and seasonal vegetable
Fresh Dungeness crab with scallions and roasted red pepper rolled into two crispy cakes with pankolightly pan friedserved with a lemony avocado dressing, sweet Thai chili sauce, a Yukon Gold mashed potato croquette and sautéed kale with leeks and garlic
An 8 oz. cut of Certified Angus Beef top sirloin char-grilled to order smothered with our rich and creamy Dungeness crab au gratinserved with a Yukon Gold mashed potato croquette and seasonal vegetable
Please ask about our selection of tempting flavors.
Lopez Island Creamery Ice Cream with fresh whipped cream, spicy candied pecans, and our own hot fudge made with Old Rasputin Imperial Russian Stout.
Two scoops of Lopez Island Creamery vanilla ice cream and one of Maggi's Blue Ribbon Chocolate Chip cookies drizzled with our Old Rasputin Imperial Russian Stout hot fudge.
The classic sweet sparkling ice cream treatVirgil's Root Beer & vanilla ice cream.
Ahoy matey! A pint of Old Rasputin Imperial Russian Stout with vanilla or chocolate ice cream.
To buoy your spirits! Sparkling cava wine cascading over a scoop of raspberry lemonade sorbet.
A rich custard topped with a layer of crispy caramelized sugar. Please ask about today's seasonal selection.
A tangy key lime custard in a graham cracker crust topped with fresh whipped cream.
A vegan mousse made with bittersweet Guittard chocolate and whipped coconut milk, delicately flavored with ginger, garnished with candied ginger and toasted coconut.
A seasonal crisp with a crumble topping, heated and served ala mode.
Breakfast Tacos
Chocolate Coconut Mousse and Prosecco
a plate of food with meat and vegetables
Madeleine Angevins white wine from Lopez Island
tacos, food
a piece of fish on a bed of kale
grilled fish, food
Veggie stirfry
Fried Noodles with shrimp
a table with a boat in the window
Za'Tar Cod special
oysters and mussels, food
a glass of champagne and a menu on a counter
Tasha made my night better !!! Such a "right on " server
Cioppino - full of seafood, delicious broth!
outside
Cold noodle salad on point!
Pan fried oysters in panko!!!
Shrimp tacos, blackened
Steamers
drink
Sophie M.
Jun 18, 2024
Great service & atmosphere. Crab cakes were 20/10 (VERY YUMMY!!). Our main dishes were not the best. Grilled cod tacos were very plain & rice noodle stir fri was very heavily saturated with sauces. If I were to go back, I'd get shrimp tacos. The blackened shrimp that we added to our rice noodle was also amazing.
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Erica C.
Jun 8, 2024
This restaurant is a must when in anacortes. The crab cake is a must and the sauce for it is divine. We got the baked salmon and the salmon with poblano sauce. Both delicious and great portions!
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Beverly P.
May 30, 2024
This was the very first restaurant I visited when we moved to town and it left me feeling so excited to be in this great community. They always have such good food, great service, and friendly staff. One of my Anacortes faves!
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Hansi D.
May 21, 2023
Was excited to try this place based on all the rave reviews, but unfortunately did not live up to expectations.Food: We got the blackened salmon and the cioppino. The salmon was a small serving and was unfortunately a tad overcooked. It came with a kale side dish that had a lot of garlic on it (I love garlic but I think this seemed like it was a mistake). The Cioppino, on the other hand, was a more generous serving and had salmon, cod, mussels, shrimp etc. as well as toast. Unfortunately, the sauce was very carrot-heavy and lacking in flavor. I also did not care for the creme fraiche kinda sauce that the bread was covered in. Overall, a very so-so experience, especially for a more expensive place.Service: It was a bit confusing to get seated and it was other customers who had to help us find the hostess (you have to walk in through one of the two entrances and walk towards the very back of the restaurant). The staff was very friendly, but I think they were understaffed and we somehow had three servers through the meal. Based on reviews, I thought they would tell us a bit about the dishes, help us pick wines, etc. but it was clear that the staff was very busy and they didn't mention specials. The food took a very long time to come out and when it did finally arrive, they started closing the restaurant which is always an awkward feeling.
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Eva E.
Oct 12, 2023
I tried one of their most popular dish, cioppino and it was very good. My favorite cioppino of all times is at Soto mare in San Francisco so I was a bit biased going in. Their version of cioppino is very light and healthy. The seafood was cooked perfectly. The broth was flavorful but light it had a good amount of seafood broth with just a hint of tomato. I love that the tomato flavor wasn't dominant. There was also a good amount of seafood as well as fresh vegetable. My favorite part was the toasted crostini. I wished I had more! The only thing I didn't like about the dish is the dollop of cilantro creme aioli on top of the crostini. It was a bit heavy and the flavor did not go well together but was easy to remove. For dessert, I ordered the vegan chocolate mousse with candied ginger. This was also very good. I appreciate the innovative flavors however I felt that the ginger did not go well with the chocolate. A drizzle of sea salted caramel would have been better. I thought the service was excellent and I love the casual library decoration vibe. Sometimes I just love having an introverted moment and have a quiet dinner by myself. I thought that this restaurant was not perfect but definetely very solid place located in a cute small town. I would go back again and recommend this place to others.
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Jean M.
Sep 21, 2023
We are becoming regulars here for good reason. The service is outstanding. The place is charming whether you eat outside with your dog in tow in their cozy patio dining sections, in the lovely dining area, or at the counter where you feel like part of the family. Get the crab cakes! We are addicted. They are the best. The grilled shrimp are incredible. The crab au gratin is great--share it as an appetizer. Their salads are super fresh.
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Michelle H.
Jun 21, 2024
Wow this place has delicious food! We had fish tacos, side of kale and and seafood cioppino. The food was flavorful and fresh.
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Chris R.
Jun 21, 2024
If you're looking for locally sourced ingredients in a passionately thoughtful dish, look no further. Our service was very good, water glasses always kept full and we were thirsty. The ambience is quaint and inviting, making us feel comfortable.. Like we are in someone's home. The only misstep is being out of their most popular dessert. Other than that, it was a deliciously delightful experience, everyone who visits Anacortes should have.
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Rosa V.
Apr 26, 2024
Had the Romesco Fish special with halibut was cooked to perfection. Absolutely loved the sauce it complements the fish and broccolini well. Highly recommend dining at this gem of a restaurant!
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Richard D.
Jun 21, 2024
Great food and service. I recommend the cold noodle salad. Crab cakes are amazing. We had two different soups, curry and tomato, both were excellent.
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Rated: 3.5 (264 reviews) · $$
Seafood, New American, Steakhouses