Adorn Bar & Restaurant

Bravo Richie Farina! You can absolutely predict Adorn is a restaurant in the Four Seasons. As you walk in, the elegant restaurant feels like entering a spot of refined luxury and sophistication. The ambiance is set by soft lighting, elegant decor and plush furnishings, creating an atmosphere of opulence. Muted tones and simple artwork adorned the walls. The table was impeccably set with crisp linens, polished silverware, and sparkling glassware. The menu features a curated selection of gourmet dishes crafted with the finest ingredients, each presented with artistic flair. I tried the tuna tartare which was absolutely beautifully prepared. The octopus was amazing as well. Let me get about 5 orders of that sticky toffee pudding. Attentive and knowledgeable servers provided impeccable service, catering to every need! Loved it!

Came here on Christmas Eve to have a couple drinks before dinner with my husband. We had been here before but never during Christmas.Wow the place is decked out for Christmas & absolutely stunning!!Not sure if they always have live music but they had live music on Xmas Eve. Nice soft jazz with a female vocalist that was beautiful and soothing.The cocktails at this bar are absolutely delicious! I normally hate Casamigos so I was skeptical to try the watermelon cocktail w casamigos but the bartender let me know I wouldn't taste the casamigos. He was absolutely right! This drink is absolute PERFECTION! It's sooo delicious it taste almost just like juice! I asked for extra heat since I like my margaritas extra spicy. I ordered a second since it was so good! I could have easily had 3 or 4! My husband had the old fashioned which he said was one of the best he's ever had also!Jason or "Surge" was great and took exceptional care of us! The little bar snacks they serve are a nice touch as well.We'll definitely be back!

Adorn Restaurant at Four Seasons Chicago is a culinary gem! The ambiance is effortlessly hip, and the transition from the vibrant social bar area to the restaurant is seamless. The menu boasts a culinary delight with standouts like the succulent shrimp cocktail, mouthwatering burger, and perfectly prepared scallops.The cocktail selection is a fancy treat for the taste buds, adding an extra layer of sophistication to the dining experience. However, be aware that portions are on the smaller side, making it ideal for those who appreciate quality over quantity.The attentive staff and chic atmosphere contribute to an overall unforgettable dining experience. Adorn is a must-visit for anyone seeking a blend of contemporary vibes and delectable cuisine in the heart of Chicago.

Highly recommended to make a reservation in advance. It's such a lovely spot, with a great afternoon tea selection and even complimentary champagne with the tea set. The server was absolutely delightful, and all the staff there are incredibly friendly. Every single piece was bursting with flavor and it was such a treat to indulge in. You definitely have to try it out sometime!

Wow! I was taken back by the interior design! It is so gorgeous here and a great place to have brunch with your friends. I got their power lunch! For the price of $35 before tax, you can pick a beverage from their selected list, an appetizer, and a main course. I picked lyre's amalfi spritz, arancini, and the poke bowl. Personally, the food was okay. Nothing special. Personally, I would not come back for the food, but I would come back for their ambiance and service. Olivia was my waitress and she was amazing. So sweet and attentive! She made my experience enjoyable! Just a FYI, I struggled finding this place because my GPS kept leading me to the mall. Found out later that you can get to the restaurant through the mall (900 North Michigan Shops). You don't need to find the Four Seasons Hotel. If you are looking for a place with great service and Instagrammable. This place would be it!

Can't fault the service at this place. The wait staff are so attentive and helpful. Located in the Four Season hotel, this main dining area is vastly different from the past. Gone is the heavy wood paneling and it's been replaced with an open concept more modern design. The brunch menu is pretty extensive. Lots of interesting items like the ice cream waffle (where the ice cream is waffle flavored). The cheese and charcuterie brunch board is out of this world and easily feeds 4 with room to spare! Usual breakfast dishes are well plated and I have to highlight the chicken sausage patties which were divine. If you're looking for something heavier, try their epic brunch burger. This place is becoming a firm favorite!

We made reservations for an early breakfast. For the most part the place was empty when we arrived. The dining area big and wide open. We got seated right away and received exceptional service throughout our meal. My wife ordered their Avocado toast, and me when I see Chilaquiles on the menu, best believe I'm going to order them. My wife absolutely loved their avocado toast. I thought it was just ok. It was served with cherry tomatoes, arugula, radish, poached egg all on a sourdough toast. My chilaquiles was quite tasty. They were served with a Guajillo pepper sauce, avocados, and a sunny side up egg. The sauce was good, and really liked the addition of the avocados. A lot of restaurants don't put avocados on their chilaquiles. But those who do, usually have better tasting dishes. Overall I was very satisfied with my meal here. Yes it's pricey, I would consider returning, but it might be a while before I do. But overall no complaints.

Came for breakfast. The menu had a lot of variety. On a weekday morning, more than half of the room were business meetings. It wasn't that busy. Service was attentive. They have high chairs and a kid's menu. Prices are comparable with the luxury hotel breakfasts in the area. Some highlights:- Japanese breakfast - two thumbs up. Although they didn't offer chopsticks and I didn't ask. The fish was very flavorful and moist. - Chia pudding. It was good but too many chewy toppings for me. - Orange juice - doesn't taste as freshly squeezed. It's at the end of their lobby. There is no view. Decor is modern and I think gray with some warmer berry accents.

A trendy little destination in the Four Seasons, Adorn gives off some very upscale vibes. This trip was for their weekend Brunch.First off, they have some awesome cocktails including a few interesting concoctions that put the bartender's skills on display including the Pop Star. The Pecan Vieux Carre was a great little cocktail.For food, it was just mediocre. The avocado toast was overwhelmed with arugula so much that there really weren't any other flavors while eating the dish. The double egg Shakshouka was a bit above average but not much more can be added.All of this levels out to a 3/5. Good cocktails, solid service, mediocre food.

We came here for brunch last minute. They had an open table and we were able to get in. The place is actually in the four seasons. Getting up there was a little confusing. Also the staff was friendly but not particularly warm. Our waitress was delightful though. We started with the poke nachos which were super fried and the poke sauce way too sweet and heavy. Then my daughter got the banana pancakes, I got the frittata which was ok and fresh but not wow. My husband got the bagel and lox which was huge and fine. Overall was nice but overpriced and not worth the money for the experience.