Adobo Grill
Adobo Grill
with crispy tortilla chips.
Adobo crispy cauliflower, peppers, fennel, almonds, fish sauce, cilantro
Earthenware casserole of Oaxaca cheese, chorizo, esquites, and an ancho-salsa.
Guajillo marinated grilled octopus, potatoes, peppers, knob, onions, almonds, chimichurri
Skewers of marinated skirt steak, chicken, shrimp, grilled pineapple, and pico de gallo.
Corn masa empanadas with 3 cheese, corn, rajas, tomatillos, and salsa.
Mexican-style corn, chorizo, chipotle mayo, cotija cheese
Pork taquitos, smashed butternut squash, romaine, sour cream, cheese, tomatillo salsa
Flour tortilla, Asadero cheese, shredded pork, pico de gallo, and black beans.
Served with an assortment of 3 homemade salsas and jicama.
Adobo-marinated chicken wings, choice of chipotle-tamarind glaze or spicy mango-habanero sauce.
Veggie casserole of mushrooms, cauliflower, peppers, squash, manchego cheese.
Seafood casserole of shrimp, mahi mahi, octopus, guajillo salsa and cheese.
Grilled octopus, potatoes, guajilla salsa, and pumpkin seeds.
Crispy pork skin or a combo, habanero relish.
Assortment of 3 homemade salsas and jicama.
Achiote marinated roast baby back ribs, roasted plantain, and pickled onions.
Corn masa tortilla topped with duck carnitas, panela cheese, and black beans.
Lightly breaded stuffed with cheese, corn and poblano salsa.
Skewered herb marinated grilled octopus, garbanzo puree, cascabel salsa.
Barbacoa-style chicken tamal in banana leaf, Guajillo salsa, pickled cabbage, cotija cheese.
Crispy tortilla, topped with chicken tinga, spinach, avocado, pico de gallo, and cheese.
with corn chips. Gluten free.
Mexican-style corn, a chipotle mayo, Cotija cheese. Gluten free.
Earthenware casserole of Oaxaca cheese, chorizo, esquites, and an ancho-salsa. Gluten free.
Skewers of marinated flank steak, chicken, shrimp, tomato, and grilled pineapple. Gluten free.
Casserole of Oaxacan cheese, corn esquites, ancho salsa, homemade chorizo. Gluten free.
Barbacoa-style chicken tamal in banana leaf, Guajillo salsa, pickled cabbage, cotija cheese. Gluten free.
Pasilla broth, chicken, avocado, panela cheese and a crispy tortilla.
Spinach, cherry tomato, pears, red onion, goat cheese, garlic-morita dressing
Chopped romaine with bacon, corn, tomato, cheese, avocado, black beans, crisp tortillas, and a cilantro dressing.
Romaine, roasted butternut squash, pecans, grapefruit, cheese and pumpkin seed dressing.
Jicama, mango, romaine, spinach, cucumber, pumpkin seed dressing, and fresco cheese.
Romaine, cotija cheese, black beans, corn, cucumber, tomato, radish, crispy tortillas,choice of chicken or chorizo
Spinach, cherry tomato, pears, red onions, goat cheese, garlic-morita dressing
Chopped romaine with bacon, corn, tomato, cheese, avocado, black beans, and a cilantro dressing. Gluten free.
Ahi tuna ceviche, cucumber, serrano, avocado, and ginger sauce.
Shrimp, mahi mahi, calamari, avocado, red onions, aji amarillo salsa
Shrimp, jicama, cucumber, avocado, fresh corn, pico de gallo, and salsa de mesa.
Citrus-marinated scallops, peppers, cebollitas, and aji Amarillo-passion fruit.
Citrus-marinated tilapia, avocado, olives, pico de gallo
Cured salmon, avocado, apples, peppers, red onions, guava-morita broth.
A tasting of all 3 ceviches.
Ahi tuna ceviche, cucumber, serrano, avocado, ginger sauce. Gluten free.
Shrimp, mahi mahi, calamari, avocado, red onions, aji amarillo salsa. Gluten free.
Shrimp, jicama, cucumber, avocado, fresh corn, pico de gallo, and salsa de mesa. Gluten free.
A tasting of all 3 ceviches. Gluten free.
Salmon, avocado, cucumber, peppers, corn, pico de gallo, salsa de mesa. Gluten free.
Cauliflower, zucchini, carrots, onions, peppers, salsa verde, cheese, rice
Negra Modelo beer-battered tilapia tacos, creamy chipotle mayo, and pickled red onions. rice
Grilled chicken, onions, cilantro, peppers , rice
Adobo roasted pork, caramelized pineapple, and a guaca-salsa, rice
Ancho dusted fried shrimp, farro, pickled onions, sriracha mayo, cheese
Barbacoa beef short rib, red onion, cilantro, and an adobo-rubbed shoestrings fries, rice
Grilled avocado, quinoa, farro and goat cheese. Served with fiesta rice. With house-made tortillas.
Cauliflower, zucchini, carrots, onions, peppers, salsa verde
Grilled chicken, onions, cilantro, peppers
Adobo roast pork, caramelized pineapple, a guaca-salsa. Gluten free.
Chicken enchiladas basted in mole coloradito, sour cream, cheese, and black beans.
Chicken, salsa verde, onions, sour cream, melted cheese
Breaded chicken breast sandwich, avocado, tomato, onions, romaine, fries
Adobo marinated grilled chicken breast, chayote, corn, mushrooms, rajas, cheese, ancho salsa
Guajillo-marinated pan-seared salmon, roasted potatoes, green beans, and a poblano salsa.
Fired roasted poblano stuffed with 3 cheeses, epazote, black beans, and salsa ranchera.
Cilantro-marinated grilled skirt steak, an enchilada with black mole, pinto beans, molcajete salsa, and a grilled knob onion.
Chipotle marinated grilled shrimp, rice, veggies, red pipian salsa
Crisp adobo marinated chicken thighs, guaca-salsa, Mexican rice
Marinated grilled pork tenderloin, spinach, roasted potatoes, mole negro
Grilled pounded chicken thigh, ancho BBQ, roasted potatoes, spinach
Marinated grilled pork tenderloin, spinach, oven-roasted root vegetables, mole de calabaza
Crispy marinated chicken leg & thigh, spinach, roasted fingerling potatoes, ancho-Adobo salsa
Achiote marinated grilled pork loin, black beans, pickled onions, molcajete salsa and guacamole.
Chipotle marinated grilled shrimp, Mexican rice veggies in escabeche and green pipian salsa.
Marinated shrimp, fresh corn tamal, garlicky swiss chard, ajillo salsa.
Achiote marinated pork steamed in banana leaf, black beans, pickled onions, molcajete salsa.
Roasted butternut squash, mushrooms, zucchini, tomatillo salsa, cheese & black beans
Marinated grilled pork tenderloin, roasted potatoes, mole negro
Grilled pounded chicken thigh, Ancho BBQ, roasted potatoes, spinach
Zucchini, carrots, onions, peppers, salsa verde, cheese, black beans
Guajillo-marinated pan-seared salmon, roasted potatoes, green beans, and a poblano salsa. Gluten free.
Grilled shrimp skewers, smokie morita salsa
Cilantro-marinated grilled skirt steak, an enchilada with black mole, pinto beans, molcajete salsa, and a grilled knob onion. Gluten free.
Marinated grilled pork tenderloin, spinach, roasted root vegetables, mole de calabaza
Crispy marinated chicken leg & thigh, spinach, fingerling potatoes, ancho salsa
Chipotle marinated grilled shrimp, veggies, pipian salsa. Gluten free.
Chipotle marinated pan-seared salmon, green beans, potato sofrito, chile de arbol-peanut salsa. Gluten free.
Chocolate tamal with vanilla ice cream, dried cherries, chocolate sauce
Cinnamon sugar and a warm ancho-chocolate dipping sauce.
"3 milk" soaked pecan sponge cake with canela-infused strawberries and a coconut-caramel mousse.
Chocolate tamal with vanilla ice cream, dried cherries, chocolate sauce Gluten free.
Gluten free.
Costilla Tacos
Elote
Margarita
Sangria
Elote
Passion fruit margarita
Daily specials chicken dish
Lime Margarita
Chips y Salsa
Our Famous Guacamole
Fish Tacos
Our Famous Guacamole, special tea (alcohol)
Taco Tuesday $8-9 per 2 tacos. And $8 house Margarita.
Spicy Pepino
Paloma
Our Famous Guacamole
Enchiladas
steak, food
Quesabirria
Ahi tuna cerviche
Barbacoa Tacos
Menu
Zoe D.
Jun 6, 2024
Food: had say everything was over my expectations, tasty, not too salty and great amount. especially the elote, love the cheese.Service: the staff is really friendly, keep introduce us their daily special tea and another chicken dish, which came out really good.Ambiance: I forgot to take some photo of the fancy interior co we dine "out" at the patio, which also a great place to chill with friends and families.Price: $25/ea after tax&tip for 5 ladies. Love the price!
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Amy D.
Dec 2, 2023
Way more expensive than we thought it would be. From the outside, this looks more like a hole in the wall kind of restaurant, but don't be fooled. The inside just gets bigger and bigger. I enjoyed my sangria and enchilada. The elote was great too (more meat than actual corn). I just didn't quite see why every item had to be ~$20. Overall, I recommend it if you are really in the mood for drinks and good Mexican food. If not, there are plenty of other good places nearby. - AT
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Hannah H.
Jun 23, 2024
Such a great spot for Mexican food if you ever find yourself in Old Town. Absolutely loved the guac and the salad. We also loved the tacos. The patio was amazing with such good vibes all around. We had such good service too- our server gave us complimentary shots at the end of the meal.
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Reema R.
Aug 2, 2024
Fantastic tacos, fantastic margaritas. Got the costilla tacos and they were phenomenal. The meat was so tender and delicious. One of the best tacos I've had in a long time. I leave nearby and can't believe I didn't stop in sooner. The workers and owner are so nice and friendly. I love the set up and how authentic it is. I would have taken pictures but I ate it so fast. Will be back soon! Thank you!
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Leiauna P.
Dec 13, 2022
A great place for some quick service and delicious tacos! Came here before going to a show at The Second City on a Friday night. We did make reservations for this place a couple weeks prior, and we got right in! Good amount of seating though so I'm guess you should be fine getting in without a reservation.Started out with yummy cocktails, I got the margarita which was so delicious. Not too strong but just enough to taste it so it softens the sweetness. We then had some chips y salsa as a starter! Not your normal just plain salsa and chips, had a good mix of tomatillo sauce, pico, and red salsa.. also something white which we didn't know for sure what it was? (Jicama?)... didn't eat that part however. Salsas however we're very tasty and with a good spice!! I also love fresh pico so that was my favorite part :)Then came the tacos!! These were AMAZING. So juicy and tender. I love tacos that aren't too filled with "stuff", the simpler the better. These tacos were just that! I also used some of the salsas from earlier on the tacos too which was a fun addition.Overall this place definitely met expectations. Very cozy feeling and fun Christmas decorations were up as well! A good place to hit up before heading over to Second City, bring some friends to just hangout or happy hour, or even a fun place for a date :)
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Kathy H.
May 25, 2024
This used to be a go to place for My Husband and me. I especially liked it when they had the location over on Damon and Division Streets. Their margaritas were excellent. Handmade to order and the guacamole was made at the table. It seems ever since they moved around the corner North Avenue from the original Wells Street location. The place has progressively gone downhill. Everything showed up at the table so quickly it must be made in batches. Especially the margaritas they just don't taste like they used to. I had the Torta and I have to say it was pretty tasteless. My Husband said the grilled shrimp entrée he had wasn't bad but overall $150 for mediocre food means we will not be coming back.
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Carlos N.
Jun 16, 2023
Alfonso is awesome! He greeted us, sat us and poured us amazing drinks! Seriously good vibe in this place we had so much fun. Drinks are fantastic, guac and salsa was great! Definitely a fun place to come on a Friday night!
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Lisa N.
Apr 13, 2023
Food was good. Nothing outstanding. The margaritas are in a super small martini glass. I think I finished mine in 2 sips... barely 2 gulps. Great outdoor seating space.
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Eva K.
Aug 10, 2024
Outstanding food and service! Fish tacos were a winner. Margaritas also nailed it! Recommend to everyone while visiting old town.
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Anne F.
Aug 2, 2024
I have not been to Adobe Grill in 10 years,however we recently celebrated a a friend's birthday with a group of 12 girls and they gave all of us a nice shot and dessert. The food and service were awesome! I would go back again in a second!
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