Ada's Restaurant & Bar

My son is in Seattle on business so we drove out to meet him and decided to try Ada's for the first time last night and were not disappointed. We tried bunch of appetizer dishes, drinks and a couple of entrées. it was a great choice for all of us. The service and the people at Ada's were all super nice and professional. The amount of attention we got was perfect and every dish we ate was delicious. We will definitely dine at Ada's again. I highly recommend this place. Ada's is perfect for tapas style eating because their appetizer menu can't be beat. Next time though we are going to try the beet salad, the Ezogelin and the lobster bisque. This time we were waaay too filled up on appetizers. If you are on the fence about this place don't be, it will soon become one of your favorite spots.

My friends and I went to Ada's for Seattle restaurant week and I'm happy we did! Not only were the portions good, the food was delicious. I've been to Istanbul multiple times and the food seemed relatively authentic! I ordered the Sea Bass which was cooked perfectly, with crispy skin. I also tried my friend's Manti, which besides needing more yogurt, was also very tasty. Definitely recommend trying Ada's if you want some more authentic Turkish food

A few weeks back, I visited this place, and it's absolutely ideal for a date night, by the way. The service was flawless, but unfortunately, I found the food to be a bit underwhelming. Specifically, the chicken kabob had an unusual cook that didn't appeal to my taste. Perhaps I'll opt for something different when I go there again.

A friend of ours read about this place and suggested we go for dinner. We started with the Muhammara and the dolmas. Both were quite tasty! For a main dish, I got the lamb meatballs, which I loved. My partner got the beef stuffed eggplant, one of our friends got the whole trout, and the other one got the branzino. Their dishes were all good, but they seemed underseasoned. For dessert, we got coffee, tea, and shared the poached pear, baklava, and rice pudding. Personally, I was a bit disappointed that the coffee didn't come out in the traditional Turkish pot, but that's minor. Anyway, the desserts. All three of them were quite tasty, but my clear favorite was the poached pear.The service was great. Our server even brought us a decanter for our wine (upon request). It's a nice space inside as well.

Got here for early dinner on the way back home from short vacation trip in Seattle. Turned on a pretty good experience. The jidori chicken especially tasty with flavors.A plus: Nice lady waiter.

This was my first time at Ada's. We went because are participating in Seattle restaurant week (3 courses for $50), we live close by, and we love trying unique cuisine.It wasn't overly busy for our 6:30 reservation, but maybe they were understaffed. In any case, we didn't have a great experience. We are both gluten free, and were told by our server that the chef is "very accommodating to allergies". We ordered from the limited price-fixed menu, the dolmas, lentil soup, sea bass and eggplant dish. When the appetizers came out, the soup had wheat crackers on the side. We waited for our server to come back before eating just in case the entire dish isn't gluten free, and sure enough, it isn't. Strike one. We both got the dolmas instead, since they were the only option. Though they were good, there were only 3 of them, and I would absolutely call them a small plate rather than an app. The lentil soup was a good portion, but unfortunately we couldn't eat it. Our main dishes arrived and were cold. People said the sea bass was excellent online, but ours was fishy and had many bones, making it an unenjoyable experience to eat. Strike 2..They didn't have any gluten free options for dessert, so we were offered vanilla, chocolate or strawberry (likely Dreyers or some other icy brand), which we barely touched. Not a full strike 3, but definitely could have been better. TLDR: The whole experience lacked, and beware of Ada's if you have allergies.

We had a wonderful meal here. Everything was great and just a little bit different. We started with a puffed cheese pastry followed by beef skewers and finished with some baklava, profiteroles, and Turkish coffee. The food was delicious, the experience was great, and the staff was friendly. 10/10 we will be back. Maybe really 9.9/10 due to the silly flickering lamp.

Cesar gave great service. Lamb shank special was superb. Intimate date night location. Delicious mock tail for my dry date

The SRW dinner menu is quite good. However, one disappointing aspect was that the eggplant dish, listed on the website, was not available onsite.The appetizers were phenomenal, and the main dishes were also good. For dessert, I would only choose the baklava if I knew how the puff tasted. I hope the puff is crispy outside and cold inside.The service exceeded expectations! All the staff were welcoming, accommodating, and very nice!

4 stars for the service, politeness of the servers, timeliness of the food. We got Muhammara - which was very very good Warm bread and butter- was very good too Minus 1 for almond ravioli , it was very dry and nothing special and chicken kebab- overcooked and no flavor.