Ada Street

My boyfriend and I had a lovely dinner here before a show the other night. It's a great space that's kind of hidden away. Service was friendly and attentive and they gave good recommendations. The wine selections were lovely. My boyfriend really liked his cocktail. We loved the harissa carrots, and the mussels were tasty. I thought the lamb ribs were a little too sweet, but they were cooked beautifully and it was a nice big serving. He loved the Bolognese. We'd come back for sure. Seems like they do some really nice things for groups from what we saw. I look forward to a cozy winter dinner inside sometime.

I held my birthday party here last night (group of 10) in their private room, and everything far exceeded my expectations - which were high to begin with. I chose the "light dinner" prix fixe menu, but with the amount of food they brought out, I honestly think the classic dinner would have meant we would have needed naps before we left. The Brussels sprouts were possibly the best vegetable dish I've eaten in my entire life, and the gnocchi was heavenly - I didn't realize pasta could melt in my mouth. The service was equally fantastic - the perfect balance of attended to and offered us space to have conversation. Speaking of the space: it felt almost like being in an Agatha Christie murder mystery. Private, set aside from the rest of the restaurant (I couldn't even tell you what it looks like), mostly lit with candles and closed off with velvet drapes. The ambiance was stellar. The only very minor quibble I have is that the water glasses were extremely tiny (verging on the size of shot glasses) - I'm not sure if this was meant for us to order cocktails, but it certainly was frustrating for those of us who enjoy drinking water with our meals.

Cool ambiance. Amazing cocktails. DELICIOUS food!! Great staff. Daryn was absolutely wonderful. OMG

This place is ah-mazing! Our Uber driver was confused trying to find it. If you're looking for a traditional restaurant storefront, you won't find it. This restaurant is masked as a speakeasy in a brick building. Enter the door and you make your way through the hallways and to the back of the restaurant. There is both indoor and outdoor dining. We shared a number of plates and they were spaced out nicely throughout the night. Every dish was amazing as was the service and cocktail menu. I couldn't pass up the fucking French martini. Our waitress and servers were equally amazing and the chef came out to say hello. If you're in the area, this is an excellent option. Oh! And the donuts! Save room for donuts!

Dined in on a Saturday night. The area around the restaurant is a bit random, but the interior is dimly lit, small and a pretty cozy space. We were seated right at the bar, with the bartender attending us. He was very attentive, frequently checking in on us and refilling our water.The menu is small, but I prefer that as it helps with narrowing down what to order. They recommend ordering 3-4 plates to split between two people and they course out the dishes. We ordered 4 plates, which I felt was more than enough food for 2 people and we could have gotten away with just 3 plates. We ordered the carrots, mussels, squash agnolotti, and black rice. I was very impressed with the portion size of everything, especially the mussels! That was the standout dish for me: the charred focaccia it came with was especially delicious when dipping into the broth. Every dish however was tasty and had a different flavor profile to it. I would love to come back and try their other dishes, such as the mushroom rotolo.

Honestly some of the best food I've had in a while! We were majorly impressed by the Black Rice and Parisian Gnocchi. The Brussel Sprouts and Sea Bass were also really good. Our waiter (Chris, I think) was chill and friendly. The downside was definitely the setting - the intended ambiance seemed great, but in reality it was too warm (maybe iced water would've helped?) and the tables too close together (to the point that it felt like we were sharing a meal with the people next to us). Because of the location, I don't think you'd stumble upon Ada Street but I would say it's worth stopping by!

A very small intimate setting that made me feel at home. You can see the chef cook your meal and the server was attentive. Our drinks were delicious but were a bit pricey. Highly recommend the lamb sticky ribs!

Yea okay. Nothing was bad perse but nothing warranted a return either. Vibe is the best part as it's dimly light, playing excellent music from Outkast to Michael Jackson. Lobster was lacking in the lobster dish. Fried green tomatoes were decent. Gnocci was the most perturbed dish as past pictures showed real truffles & this was merry oil. Waiter was rushing a tad but nothing unbearable. Brioche donut was reminiscent of a churro as far as flavor.

This restaurant is tucked away between a bunch of warehouses so don't panic when you think your Uber driver made a wrong turn because this place is well worth it. The service is friendly, the food is exceptional, and the atmosphere is casual but cool - the perfect place for both a date night and to hang with friends. The scallops with chili crunch and a sweet corn emulsion were so unique and amazing. I actually stopped talking after my first bite. The steak portion is large but perfectly cooked with a heap of thin cut, crunchy fries (the best kind). We also had the bolognese which definitely did not skimp on the meat. It was the ultimate comfort bowl. The only thing we were upset about is that we didn't come here sooner and often. We'll fix that going forward.

Came in for a quick bite between bands' sets at the Hideout. I am used to and therefore expect subpar treatment as a solo diner, especially on a busy Friday. Bartender was quick and efficient and helped me pick items that took less time. Food and nonalcoholic cocktail were outstanding. I didn't miss a second of the show. It shows a lot of dedication when a restaurant can pivot to catering to a very specific (and honestly, unreasonable) set of needs for just one person, especially a walk in, on a Friday. Kudos to Ada Street bar and kitchen staff.