Abigail's American Bistro
Abigail's American Bistro
Jalapeno soy vinaigrette, chili aioli, scallions, tempura bits.
Goat cheese fritters, petite greens, candied pistachio, aged sherry vinaigrette.
Cranberries, pine nuts, Parmesan, olive oil, lemon, balsamic.
Miso, tahini, peanuts, pickled onions, scallions, cilantro.
Fish sauce caramel, peanuts, gouchugaru, cilantro, mint, scallions.
Quark cheese, English pea puree, shaved vegetable salad, chili-garlic vinaigrette.
Thai peanut sauce, carrots, cucumber, cabbage, snow peas, edamame, cilantro, sesame.
Potato, greens, capers, olive, tomato, mustard-tarragon vinaigrette.
Romaine, black beans, Jack cheese, corn, tomato, jicama, cilantro, scallions, tortilla, BBQ ranch.
Chicken, almonds, feta, cucumbers, tomatoes, olives, scallions, red wine vinaigrette.
Chickpeas, tomato, pine nut, olive, the heart of palm, feta, lemon-poppy dressing.
Chicken, apples, parsley, fried quinoa, celery, onions, chickpeas, tahini vinaigrette.
Greens, chicken, avocado, bacon, blue cheese, tomato, hard-boiled egg, red wine vinaigrette.
Frisee, bacon, honey-onions, fries, poached egg, lemon-truffle vinaigrette.
greens, brie cheese, apple, candied pecans, cranberry dressing.
Romaine, pea pods, onion, edamame, pineapple, macadamia, cilantro, ginger-miso dressing.
Beets, tomato, pickled onion, goat cheese, basil aioli, grilled ciabatta, chips.
Shaved sirloin, caramelized onions, baguette, horseradish-mustard sauce, chips.
Black bean, avocado, onion, tomato, Jack cheese, scallion, cilantro, chipotle ranch, fries.
Swiss, portobello mushrooms, grilled onions, arugula, brioche, garlic-dijon aioli, fries.
Wisconsin sharp cheddar, red onion marmalade, fries.
Tomato, cheddar, arugula, pickled onion, horseradish aioli.
Arugula, tomato chutney, basil aioli, ciabatta, chips.
Lentils and rice,tomato compote,charred onion,za'atar,tahini jus.
English pea risotto, wild mushroom sauce, pea sprouts. Gluten-Free.
Blue cheese dressing.
Black trumpet mushrooms, Parmesan, truffle, herbs.
Truffle aioli.
Tom ka gai. Thai coconut sauce, kumquats, puffed rice, fried onion, chili, cilantro.
Crispy rice, jalapeno soy vinaigrette, chili aioli, scallions, sesame. Common fryer oil used in preparation.
Tomato, creamy pecorino dressing, brioche croutons. Common grill used in the preparation.
Shrimp, cucumber, raisins, carrots, chilis, peanuts, yuzu dressing. Common fryer oil used in the preparation.
Halloumi, harissa yogurt, pistachio, pomegranate molasses, kumquat, mint. Gluten-free.
Crushed peanuts, scallions, cilantro, chilies. Common fryer oil used in the preparation.
Charred broccolini, quark cheese, sun-dried tomato pesto, calabrian chilies, pecorino.
Fish sauce aioli. Gluten free.
Ginger,soy,breadcrumbs,hoisin sauce,sriracha aioli,scallion,sesame.
Fresh black perigord truffles,maitake mushrooms,parmesan. Glutan free.
Roasted potatoes, English peas, garlic, oregano, lemon. Common fryer oil used in the preparation.
Haricot verts, fries, bordelaise, herbed butter. Common fryer oil used in the preparation.
Wisconsin sharp cheddar, red onion marmalade, fries.
Couscous, tomato-chickpea gravy, cumin, charred beets, yogurt, fried garlic.
Citrus segments, tomatoes, onion, arugula, citrus dressing. Gluten-free.
Sauerkraut,bacon,mustard spaetzle,lingonberry mustarda.
Vanilla ice cream, pecan crumble, bourbon caramel.
Butterscotch custard, oatmeal raisin cookies.
Peanut brittle, banana ice cream.
Mint chocolate ice cream, creme anglaise.
Sour cream ice cream, toffee sauce.
Cappuccino chip ice cream.
Assorted daily selections.
Coconut, spice, caffeine-free.
Herbal, caffeine -free.
Floral, coconut.
Gunpowder green leaf, light caffeine.
Genmaicha green leaf tea, light caffeine.
Herbal, caffeine-free.
South Africa, red leaf tea, caffeine-free.
Black tea, nuwara eliya.
Elder-black-straw and raspberry, caffeine-free.
Chinese BBQ Ribs
Whole Roasted Branzino
a plate of food
Cheeseburger
Cool mural
Roasted Cauliflower
interior
Polenta Fries
Bar
Steak and Frites
Roasted Cauliflower
Roasted Salmon
sushi and sashimi, interior
Dumplings
interior
Strawberry Shortcake
Cheddar Biscuits
Chinese BBQ Ribs
Warm Blueberry Crumble
Sticky Toffee Pudding Cake
Chinese BBQ Ribs
interior
Ahi Tuna Tartare
Duck confit 'salad' - fries at the bottom. A lot of fries. Too many fries? Shut up.
Blake M.
May 17, 2024
This is the best restaurant in the north shore. Have had so many great meals here. Chef Michael and his team do such an amazing job each and every night in such a tough area to run a restaurant. Wine menu is top notch too. Restauranteurs could learn a lot from a place like this.
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Barb L.
May 23, 2024
This is a terrific little hotspot in downtown Ravinia. Everything we have tried has been delicious, and service is attentive and knowledgeable.There is plenty of parking in the public lot across the street
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Rafi A.
Jul 28, 2024
Abigail's consistently delivers on value, presentation, food quality, and ambiance. When I'm looking for fresh, flavorful food served by a friendly staff (shout out to our waiter Scout), Abigail's is where I go.
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Av I.
Jul 20, 2024
Amazing service & sensational foodYum & yummy!! Event the simple salad was sensational with the perfectly cooked salmon.
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Jody B.
Sep 16, 2023
Got there real early and sat at the bar. See my pictures. Every dish was excellent!!!!Hubby and I will be back.
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Ci H.
Oct 31, 2023
Parking: There is a big lot across the street from the restaurant.Ambiance:Excellent. Great for date night. Good people watching. Available seating:With no reservations on a weekend night, around 7:30 pm, tables were full but there was plenty of seating in the bar area and tables facing the windows.Food:This is new American cuisine. Delicious complimentary cheese biscuits. Recommend the duck confit salad, polenta fries and cheesecake. You have to try this place. It's hip enough to rival Chicago restaurants.
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Yvonne Y.
Nov 18, 2023
What a fun and delicious dinner! Had a family dinner and restaurant is just loud and happy enough you have a great time and can still hear everyone. Our server was so easy going and kept the mood light and festive. We started with the polenta fries and delicata squash. Kids wiped the fries out. All dishes were on the larger side and absolutely delicious with the steak, beef ribs, duck confit salad and impossible burger. Come hungry as you will eat up. They had homemade ice cream, and the donut holes with Nutella were hot and fluffy. You can also order dishes to share and I'd definitely come back for that. Make your res in advance as they are fully booked on the weekend.
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AJ K.
Aug 23, 2022
Here's what you need to know: This is one of the most beloved eateries in the north shore of Chicago. It's an absolute favorite for locals and incoming a Ravinia music festival goers. The food is best termed as chef's cuisine (by the very talented chef Michael) - elegant and approachable and features world cuisine flavors in a contemporary American bistro style with a chic ambiance.The menu does not change very often at all, but the freshness of the food and the well constructed flavor profile keeps you coming back for more. The food is also well priced, which is another important reason for repeat clientele. Over at the bar (which was recently expanded - last year during the pandemic), the cocktails are absolutely delightful and the wine list has a very unique and well curated selection.Overall, a meal typically costs us about $50-60/person with a drink. We'll keep coming back for more.
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Roberta L.
Mar 31, 2024
Great restaurant, always enjoy my experience there! Good food, great service, crowded but that's the vibe.... It's popular!
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Peggy D.
Apr 1, 2023
Very convivial atmosphere. Drinks were great- including the mocktail. We had 2 of the duck confit "salads" . Lol it's. Or really a salad Per se- but it is delicious. The steak frites was "fine". I think I should have ordered the salmon. It looks amazing. Or the ribs? Steak wasn't really well seasoned or rested and was cut into to check the doneness almost all the way through. Which is a no no, as anyone knows. Meat was a bit dry and tough I'll bet as a result. I did eat it all so- I guess it was ok. We are at the bar and the bartenders were attentive and friendly. The dessert of the peanut butter chocolate tart was a-mazing.
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